المؤلفون: Li, Zilong^{Aff1, Aff2}, Yang, Biying^{Aff1, Aff2}, Junbo, Liang^{Aff1, Aff2}, Jiamin, Jiang^{Aff1, Aff2}, Chen, Dan^{Aff1, Aff2}, Ding, Yan^{Aff1, Aff2}, Feng, Dingding^{Aff1, Aff2}, Ye, Shuhong^{Aff1, Aff2, IDs11947024034670_cor8}

المصدر: Food and Bioprocess Technology: An International Journal. :1-14

المؤلفون: Castellan, Irene, Duménil, Claire, Rehermann, Guillermo, Eisenstecken, Daniela, Bianchi, Flavia, Robatscher, Peter, Spitaler, Urban, Favaro, Riccardo, Schmidt, Silvia, Becher, Paul G., Angeli, Sergio^{Aff1, Aff5, IDs1088602401494x_cor11}

المصدر: Journal of Chemical Ecology. :1-17

المؤلفون: Kabadayı, Hüseyin Kaan, Demiray, Ekin, Karatay, Sevgi Ertuğrul^{Aff1, IDs13399023043404_cor3}, Dönmez, Gönül

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 14(9):10611-10620

المؤلفون: Chanyuan LI, Miaoxin ZHENG, Yuting ZOU, Zihan HE, Bitao XU, Qing ZHANG, Jia QIN, Wenqiang TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 93-99 (2024)

مصطلحات موضوعية: hanseniaspora uvarum, saccharomyces cerevisiae, coculture, wild cherry fermented beverage, volatile compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/879dfb1957084e8eaf2f14de0d6de33a

المؤلفون: Linbo Li, Chenyang Yuan, Lei Zhang, Ruichao Chu, Qingquan Yu, Jian Cai, Tianyou Yang, Mingxia Zhang

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: Sauvignon blanc wine, non-Saccharomyces yeasts, Saccharomyces cerevisiae, aroma, Torulaspora delbrueckii, Hanseniaspora uvarum, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1413650/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/7a8ca9fd2e7a423aa0391d0cb6537a3c

المؤلفون: Lai, Yen-Tso, Chen, Chien-Hao, Lo, Yi-Chen, Hsieh, Chang-Wei, Hsu, Fu-Chiun^{Aff5, IDs00217023043328_cor5}, Cheng, Kuan-Chen^{Aff1, Aff3, Aff6, Aff7, IDs00217023043328_cor6}

المصدر: European Food Research and Technology. 249(11):2849-2860

المؤلفون: Reiter, Taylor, Montpetit, Rachel, Runnebaum, Ron, Brown, C Titus, Montpetit, Ben

المصدر: mBio. 12(5)

مصطلحات موضوعية: Biological Sciences, Industrial Biotechnology, Computational Biology, Fermentation, Gene Expression Regulation, Fungal, Hanseniaspora, RNA-Seq, Saccharomyces cerevisiae, Saccharomyces cerevisiae Proteins, Vitis, KEYWORDS Hanseniaspora uvarum, diffusion mapping, environmental microbiology, fermentation, gene expression, transcriptional regulation, Hanseniaspora uvarum, Microbiology, Biochemistry and cell biology, Medical microbiology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0h25k2rf
https://escholarship.org/content/qt0h25k2rf/qt0h25k2rf.pdf

المؤلفون: Steenwerth, Kerri L, Morelan, Ian, Stahel, Ruby, Figueroa-Balderas, Rosa, Cantu, Dario, Lee, Jungmin, Runnebaum, Ron C, Poret-Peterson, Amisha T

مصطلحات موضوعية: Microbiology, Agricultural, Veterinary and Food Sciences, Biological Sciences, Horticultural Production, Vitis vinifera L., Environmental filtering, Distance-decay relationship, Microbiome, Wine grape, Enterobacteriaceae, Hanseniaspora uvarum, Grape must, Biogeography, Vintage, Medical and Health Sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9bw212jh

المؤلفون: Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti, Alessandro Nogueira

المصدر: Fermentation, Vol 10, Iss 4, p 177 (2024)

مصطلحات موضوعية: non-Saccharomyces, cider fermentation, Hanseniaspora uvarum, Hanseniaspora guilliermondii, cider quality, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/4/177; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/4fe812c74ea9485589d8ef16f1cb920d

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