المؤلفون: Guo W; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China.; International Education Institute, Hunan University of Chinese Medicine, Changsha, 410208, China., Hu Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Zhang X; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Wang Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Li Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China., Wang Y; Hunan Provincial Key Laboratory for Forestry Biotechnology & International Cooperation, Base of Science and Technology Innovation on Forest Resource Biotechnology, Central South University of Forestry and Technology, Changsha, 410004, China. bionano@163.com.; Yuelushan Laboratory, Changsha, 410004, China. bionano@163.com., Ning G; International Education Institute, Hunan University of Chinese Medicine, Changsha, 410208, China. 37099876@qq.com.

المصدر: Mikrochimica acta [Mikrochim Acta] 2024 Jun 04; Vol. 191 (7), pp. 367. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Austria NLM ID: 7808782 Publication Model: Electronic Cited Medium: Internet ISSN: 1436-5073 (Electronic) Linking ISSN: 00263672 NLM ISO Abbreviation: Mikrochim Acta Subsets: MEDLINE

مواضيع طبية MeSH: Zearalenone*/analysis , Electrochemical Techniques* , Hazard Analysis and Critical Control Points*/methods , Food Analysis*/instrumentation , Food Analysis*/methods , Nanocomposites*/chemistry , Nanocomposites*/standards, Electrodes ; Gold/chemistry ; Sensitivity and Specificity ; Reproducibility of Results

المؤلفون: Durme JV; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Spagnoli P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Doan Duy LN; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Lan Nhi DT; Faculty of Food Science and Technology, Ho Chi Minh City Universityof Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: Liesbeth.Jacxsens@ugent.be.

المصدر: Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100240. Date of Electronic Publication: 2024 Feb 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Hazard Analysis and Critical Control Points*, Animals ; Vietnam ; Food Safety ; Fish Products/analysis ; Safety Management ; Seafood/analysis

المؤلفون: Aslani R; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mazaheri Y; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Jafari M; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Sadighara P; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Molaee-Aghaee E; Division of Food Safety & Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ozcakmak S; Provincial Directorate of Agriculture and Livestock, Ministry of Agriculture and Forestry, Samsun, Türkiye., Reshadat Z; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.

المصدر: The Journal of dairy research [J Dairy Res] 2024 Feb; Vol. 91 (1), pp. 125-135. Date of Electronic Publication: 2024 Apr 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 2985125R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-7629 (Electronic) Linking ISSN: 00220299 NLM ISO Abbreviation: J Dairy Res Subsets: MEDLINE

مواضيع طبية MeSH: Yogurt* , Food Safety* , Food Handling*/methods , Hazard Analysis and Critical Control Points*/methods, Animals ; Milk/chemistry ; Pasteurization ; Dairying/methods ; Food Contamination/prevention & control ; Food Contamination/analysis ; Humans ; Food Microbiology

المؤلفون: Lehotay SJ; USDA Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. Steven.Lehotay@usda.gov.

المصدر: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 609-610. Date of Electronic Publication: 2023 Nov 14.

نوع المنشور: Editorial

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-2650 (Electronic) Linking ISSN: 16182642 NLM ISO Abbreviation: Anal Bioanal Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Food Safety*, Food Analysis

المؤلفون: Qian C; Department of Food Science, Cornell University, Ithaca, NY, USA., Liu Y; School of Electrical and Computer Engineering, Cornell University, Ithaca, NY, USA., Barnett-Neefs C; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA., Salgia S; School of Electrical and Computer Engineering, Cornell University, Ithaca, NY, USA., Serbetci O; School of Electrical and Computer Engineering, Cornell University, Ithaca, NY, USA., Adalja A; SC Johnson College of Business, Cornell University, Ithaca, NY, USA., Acharya J; School of Electrical and Computer Engineering, Cornell University, Ithaca, NY, USA., Zhao Q; School of Electrical and Computer Engineering, Cornell University, Ithaca, NY, USA., Ivanek R; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA., Wiedmann M; Department of Food Science, Cornell University, Ithaca, NY, USA.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12513-12529. Date of Electronic Publication: 2022 Jul 26.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Confidentiality*, Humans ; Privacy ; Food Safety ; Information Dissemination

المؤلفون: Akaike H; Morikubo Yakuhin Inc., Kanagawa, Japan.; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan., Nagai M; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan., Okatani AT; School of Veterinary Medicine, Azabu University, Kanagawa, Japan., Morita Y; Graduate School of Veterinary Science, Azabu University, Kanagawa, Japan.

المصدر: The Journal of veterinary medical science [J Vet Med Sci] 2023 Sep 07; Vol. 85 (9), pp. 985-989. Date of Electronic Publication: 2023 Jul 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Japanese Society Of Veterinary Science Country of Publication: Japan NLM ID: 9105360 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1347-7439 (Electronic) Linking ISSN: 09167250 NLM ISO Abbreviation: J Vet Med Sci Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Livestock*, Female ; Cattle ; Animals ; Farms ; Meat ; Food Safety

المؤلفون: Needham T; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic. Electronic address: needham@ftz.czu.cz., Bureš D; Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic; Department of Food Science, Faculty of Agrobiology, Food and Natural Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic., Černý J; Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague, Suchdol 165 00, Czech Republic., Hoffman LC; Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Digital Agricultural Building. 8115. Office 110, Gatton 4343, Australia.

المصدر: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109284. Date of Electronic Publication: 2023 Jul 15.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Meat*/analysis , Infections*/microbiology , Infections*/parasitology , Infections*/transmission , Hazard Analysis and Critical Control Points*, Animals ; Europe ; Animals, Wild ; Humans ; Hygiene ; Infection Control

المؤلفون: Wahab A; Shanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai 200032, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: Wahabcrop_science@mails.ucas.ac.cn., Muhammad M; University of Chinese Academy of Sciences, Beijing 100049, China; State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, 830011, China., Ullah S; Department of Botany, University of Peshawar, Peshawar, Pakistan., Abdi G; Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr 75169, Iran., Shah GM; Department of Botany, Hazara University, Mansehra, Pakistan., Zaman W; Department of Life Sciences, Yeungnam University, Gyeongsan 38541, Republic of Korea. Electronic address: wajidzaman@yu.ac.kr., Ayaz A; Faculty of Sports Science, Ningbo University, Ningbo 315211, China. Electronic address: asma@nbu.edu.cn.

المصدر: The Science of the total environment [Sci Total Environ] 2024 May 20; Vol. 926, pp. 171862. Date of Electronic Publication: 2024 Mar 23.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Soil* , Nanostructures*, Conservation of Natural Resources ; Ecosystem ; Hazard Analysis and Critical Control Points ; Agriculture/methods ; Nanotechnology/methods ; Plants ; Fertilizers/analysis

المؤلفون: van der Galiën R; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands; Ruben.Galien@ge.com., Langen AL; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Jacobs LJM; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., Hagen B; General Electric HealthCare AS., Nycoveien 1, 0485 Oslo, Norway; and., Flahive K; General Electric HealthCare, IDA Business Park, Carrigtwohill, Ireland., Chatterjee SD; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands., van Amsterdam MC; General Electric HealthCare B.V., De Rondom 8, 5612 AP Eindhoven, The Netherlands.

المصدر: PDA journal of pharmaceutical science and technology [PDA J Pharm Sci Technol] 2023 Jul-Aug; Vol. 77 (4), pp. 317-328. Date of Electronic Publication: 2023 May 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pda (Parenteral Drug Association) Country of Publication: United States NLM ID: 9439538 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1948-2124 (Electronic) Linking ISSN: 10797440 NLM ISO Abbreviation: PDA J Pharm Sci Technol Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Drug Contamination*/prevention & control, Retrospective Studies ; Manufacturing and Industrial Facilities ; Pharmaceutical Preparations ; Food Contamination/analysis ; Food Contamination/prevention & control

المؤلفون: Xia W; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Fang X; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Gao Y; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Wu W; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Han Y; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Liu R; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China., Yang H; College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China. Electronic address: yanghl99@163.com., Chen H; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China. Electronic address: spshangjun@sina.com., Gao H; Key Laboratory of Post-Harvest Handing of Fruits, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hangzhou 310021, China. Electronic address: spsghy@163.com.

المصدر: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135191. Date of Electronic Publication: 2022 Dec 12.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Hazard Analysis and Critical Control Points* , Isotopes*/analysis, Humans ; Mass Spectrometry/methods ; Proteins/analysis ; Nutrients/analysis ; Food Analysis/methods ; Isotope Labeling/methods