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1دورية أكاديمية
المؤلفون: Yi MA, Xiao YU, Xin WEI, Yong DU, Xiongjun XIAO, Huiling HUANG, Jianxia TAN, Yue WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 265-274 (2024)
مصطلحات موضوعية: fermented kiwi black tea wine, high performance liquid chromatography, headspace solid phase microextraction-gas chromatography-mass spectrometry, electronic nose, flavour, quality, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: MA Haiyun, ZHANG Zhonglin, HUO Jing
المصدر: Shipin Kexue, Vol 45, Iss 7, Pp 182-190 (2024)
مصطلحات موضوعية: tomato fruits, methyl jasmonate, headspace-solid phase microextraction-gas chromatography-mass spectrometry, volatile compounds, aldehydes, principal component analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 158-165 (2024)
مصطلحات موضوعية: freeze-dried rose hydrolat, headspace-solid phase microextraction-gas chromatography-mass spectrometry, polydimethylsiloxane membrane, sensory analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديميةChange of the Volatile Compounds from Celery Leaves during Storage Based on HS-SPME-GC-MS and E-nose
المؤلفون: Jiaqi LU, Yuzhen WU, Rui ZHANG, Jingjing HAN, Aisheng XIONG, Zhifang YU
المصدر: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 212-222 (2024)
مصطلحات موضوعية: celery, storage, headspace solid phase microextraction-gas chromatography-mass spectrometry (hs-spme-gc-ms), e-nose, volatile compounds, odour active values (oav), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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5دورية أكاديمية
المؤلفون: Rebecca Roberts, Patrick Silcock, Michelle Leus, Franco Biasioli, Phil Bremer, Graham T. Eyres
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100692- (2024)
مصطلحات موضوعية: Terpenoids, Yeast biotransformation, Beer fermentation, Hops, Headspace solid-phase Microextraction gas chromatography mass spectrometry (HS SPME-GC/MS), Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 183-196 (2024)
مصطلحات موضوعية: soybean oil, physicochemical properties, volatile compounds, headspace-solid phase microextraction-gas chromatography-mass spectrometry, headspace-gas chromatography-ion mobility spectroscopy, orthogonal partial least squares-discriminant analysis, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 25-32 (2024)
مصطلحات موضوعية: 牛油;火锅油;熬制;挥发性风味物质;顶空固相微萃取气相色谱-质谱联用技术, tallow, hotpot oil, decoction, volatile flavor substances, headspace solid phase microextraction- gas chromatography-mass spectrometry, Oils, fats, and waxes, TP670-699
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Mengting WENG, Di ZHANG, Beibei LUO, Hongyu WANG, Yanquan LIN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 289-299 (2024)
مصطلحات موضوعية: sparassis latifolia, headspace solid phase microextraction-gas chromatography-mass spectrometry, storage and preservation, drying method, volatile flavor component, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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9دورية أكاديمية
المؤلفون: Yin YANG, Jianlan LIANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 269-279 (2024)
مصطلحات موضوعية: yanshan chestnut, headspace solid phase microextraction-gas chromatography-mass spectrometry(gc-ms), electronic nose, electronic tongue, flavour, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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10دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 22, Pp 257-266 (2023)
مصطلحات موضوعية: sourdough yeast, flavor substances, headspace solid-phase microextraction-gas chromatography-mass spectrometry, sensory evaluation, Food processing and manufacture, TP368-456
وصف الملف: electronic resource