المؤلفون: European Food Safety Authority (EFSA)

المصدر: EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)

مصطلحات موضوعية: carbendazim, fungicide, health‐based guidance values, pesticide, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/87813f7138b24bdd8cbec998f50c5f26

المؤلفون: ZHANG Qiannan, LI Yongning, LIANG Chunlai, FANG Jin, SUN Nana, GENG Xue, ZHANG Xiaopeng, JIA Xudong

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 889-895 (2022)

مصطلحات موضوعية: food safety, toxicology, chemicals, database, risk assessment, health-based guidance values, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202205005?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/ee78fb5fedb54b5cb8d0603d10b8f524

المؤلفون: HAO Lili, ZHANG Lei, NING Junyu, BAO Huihui

المصدر: Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1112-1122 (2022)

مصطلحات موضوعية: perfluorooctane sulfonic acid, perfluorooctanic acid, toxicity, health-based guidance values, chinese population, internal exposure, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202205040?st=article_issue; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/62a6b28bdc0e4ea2b0823eb0e3b6cf80

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المؤلفون: EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Diane Benford, Leon Brimer, Francesca Romana Mancini, Manfred Metzler, Barbara Viviani, Andrea Altieri, Davide Arcella, Hans Steinkellner, Tanja Schwerdtle

المصدر: EFSA Journal, Vol 17, Iss 4, Pp n/a-n/a (2019)

مصطلحات موضوعية: cyanide, cyanogenic glycosides, health‐based guidance values, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/ba87be807e6a44e2b390f0356a541068

المؤلفون: Hernandez-Jerez, Antonio F., Adriaanse, Paulien, Aldrich, Annette, Berny, Philippe, Duquesne, Sabine, Focks, Andreas, Marinovich, Marina, Millet, Maurice, Pelkonen, Olavi, Pieper, Silvia, Tiktak, Aaldrik, Topping, Christopher J., Widenfalk, Anneli, Wilks, Martin, Wolterink, Gerrit, Binaglia, Marco, Chiusolo, Arianna, Serafimova, Rositsa, Terron, Andrea, Coja, Tamara

المصدر: Hernandez-Jerez, A F, Adriaanse, P, Aldrich, A, Berny, P, Duquesne, S, Focks, A, Marinovich, M, Millet, M, Pelkonen, O, Pieper, S, Tiktak, A, Topping, C J, Widenfalk, A, Wilks, M, Wolterink, G, Binaglia, M, Chiusolo, A, Serafimova, R, Terron, A, Coja, T & EFSA Panel on Plant Protection Products and their Residues (PPR) 2022, ' Scientific opinion on toxicity of pyrethroid common metabolites ', EFSA Journal, vol. 20, no. 10, e07582 . https://doi.org/10.2903/j.efsa.2022.7582

مصطلحات موضوعية: 3-phenoxybenzaldehyde, (geno)toxicity, health-based guidance values, 3-(4′-hydroxyphenoxy)benzoic acid, pyrethroid common metabolites, 3-phenoxybenzoic acid, pesticides residues

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::9821cf27bdee62bb90c06c9ece89973d
https://pure.au.dk/portal/da/publications/scientific-opinion-on-toxicity-of-pyrethroid-common-metabolites(09651600-bdaf-4e94-aa75-1fec4d01b4b6).html

المؤلفون: EFSA Panel on Plant Protection Products and their Residues (PPR), Colin Ockleford, Paulien Adriaanse, Susanne Hougaard Bennekou, Philippe Berny, Theodorus Brock, Sabine Duquesne, Sandro Grilli, Antonio F. Hernandez‐Jerez, Michael Klein, Thomas Kuhl, Ryszard Laskowski, Kyriaki Machera, Olavi Pelkonen, Silvia Pieper, Robert Smith, Michael Stemmer, Ingvar Sundh, Ivana Teodorovic, Aaldrik Tiktak, Christopher J Topping, Ursula Gundert‐Remy, Mathilde Kersting, Ine Waalkens‐Berendsen, Arianna Chiusolo, Danièle Court Marques, Bruno Dujardin, Georges E N Kass, Luc Mohimont, Alexandre Nougadère, Hermine Reich, Gerrit Wolterink

المصدر: EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)

مصطلحات موضوعية: infants, young children, pesticide residues, maximum residue level, health‐based guidance values, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/04a0a7b9c1ca41d2849affffdb30fd3c

المؤلفون: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander

المصدر: EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)

مصطلحات موضوعية: fumonisins, modified forms, group health‐based guidance values, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/c0a1e8fb1c5140d6a11e9db8fd5abf3d

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المؤلفون: EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen

المصدر: EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)

مصطلحات موضوعية: infants, neonates, ADI, health‐based guidance values, development, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/ea9703b220c34b0bbd7e0389cd3e172d