يعرض 1 - 10 نتائج من 2,546 نتيجة بحث عن '"health food"', وقت الاستعلام: 1.10s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Design of a Tea Polyphenols Concentration Detector for Tea Health Food Applications

    المؤلفون: Chiang, C., Huang, Z., Wu, S., Chen, J.

    المصدر: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 23(21):26524-26530 Nov, 2023

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  2. 2
    دورية أكاديمية
    Novel compounds isolated from health food products containing beni-koji (red yeast rice) with adverse event reports

    المؤلفون: Tanaka, Seiji, Masumoto, Naoko, Makino, Takuya, Matsushima, Yuji, Morikawa, Toshio, Ito, MichihoAff1, IDs1141802401827w_cor6

    المصدر: Journal of Natural Medicines. 78(4):845-848

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  3. 3
    دورية أكاديمية
    The retail wellnesscape: conceptualizing consumer wellness in a health food retailing context

    المؤلفون: Chartrand, Marie-Eve, Bélisle, Deny, Patry-Beaudoin, Gabrielle, Cheikhrouhou, Soumaya

    المصدر: Qualitative Market Research: An International Journal, 2024, Vol. 27, Issue 4, pp. 631-649.

    URL الوصول: http://www.emeraldinsight.com/doi/10.1108/QMR-09-2023-0127

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  4. 4
    دورية أكاديمية
    Application of Fruits of Lycium barharum L. in Health Food in China

    المؤلفون: Hao DUAN, Gaigai LIU, Wei SONG, Wenjie YAN

    المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 12-23 (2024)

    مصطلحات موضوعية: lycium barharum l., health food, health functions, application status, influencing factors, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1002-0306

    URL الوصول: https://doaj.org/article/0fe9110465b040e6abd7c1dfc32c2f8c

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  5. 5
    دورية أكاديمية
    The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 3; peer review: 2 approved]

    المؤلفون: Djamel Djenane, Mohammed Aider

    المصدر: F1000Research, Vol 11 (2024)

    مصطلحات موضوعية: Camelus dromedarius, future food, health claims, alternative red meat, Comprehensive review, Health food, eng, Medicine, Science

    وصف الملف: electronic resource

    Relation: https://f1000research.com/articles/11-1085/v3; https://doaj.org/toc/2046-1402

    URL الوصول: https://doaj.org/article/0315d34867d7432fb79baad5cea60e31

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  6. 6
    دورية أكاديمية
    Investigation and analysis of the approval, addition frequency, function, and suitable population of health food containing prebiotics in China from 1996 to 2022

    المؤلفون: CHEN Huihui, MA Shanjie, ZHU Mingyu, WANG Siyu, WANG Guodong, ZHANG Wenzhong, XIANG Xuesong

    المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1587-1592 (2023)

    مصطلحات موضوعية: prebiotics, health food, approved quantity, ingredient, function claim, suitable population, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.zgspws.com/zgspwszz/article/abstract/202311006; https://doaj.org/toc/1004-8456

    URL الوصول: https://doaj.org/article/5b41e7f7942a4977986c6c9a47272363

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  7. 7
    مؤتمر
    Smart Application Criterion based on Motivation of Obese People

    المؤلفون: Khaleel, Firas Layth, Khaleel, Mohanad Layth, Alsalam, Yasser, Alsubhi, Mohammed Abdulaziz, Alfaqiri, Abdullatif Saleh

    المصدر: 2019 International Conference on Electrical Engineering and Informatics (ICEEI) Electrical Engineering and Informatics (ICEEI), 2019 International Conference on. :530-535 Jul, 2019

    Relation: 2019 International Conference on Electrical Engineering and Informatics (ICEEI)

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  8. 8
    دورية أكاديمية
    New measures to assess the “Other” three pillars of food security–availability, utilization, and stability

    المؤلفون: Calloway, Eric E.Aff1, IDs1296602301451z_cor1, Carpenter, Leah R., Gargano, Tony, Sharp, Julia L., Yaroch, Amy L.

    المصدر: International Journal of Behavioral Nutrition and Physical Activity. 20(1)

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  9. 9
    دورية أكاديمية
    Exploring the association between dietary patterns and the types of dietary supplements used

    المؤلفون: Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang, Youngmin Nam, Guiju Sun

    المصدر: Journal of Functional Foods, Vol 113, Iss , Pp 106030- (2024)

    مصطلحات موضوعية: Functional food, Health food, Cross-sectional survey, Diet, Lifestyle, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S175646462400032X; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/237e59aca8d149799ac7877491ae0478

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  10. 10
    دورية أكاديمية
    Functional compounds rapid screening strategy for health food function-formula-component integrated quality control by syndrome correlation-network analysis

    المؤلفون: Ruolan Song, Jiamu Ma, Xiangjian Zhong, Xueyang Ren, Yuan Zheng, Xiaodan Qi, Chunyan Wang, Yan Zhang, Feng Zhang, Qingyue Deng, Xianxian Li, Yingyu He, Mingxia Li, Mengyu Sun, Wei Liu, Gaimei She

    المصدر: Journal of Future Foods, Vol 5, Iss 1, Pp 94-106 (2025)

    مصطلحات موضوعية: Health food, Quality control, Network analysis, Functional compounds, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000090; https://doaj.org/toc/2772-5669

    URL الوصول: https://doaj.org/article/6b635d91b441423dac362ec9d3e6aafd

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