المؤلفون: Fita Sari, Fathul Hidayatul Hasanah, Farida Noor, Rosa Juwita Hesturini

المصدر: Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), Vol 9, Iss 2, Pp 113-116 (2023)

مصطلحات موضوعية: healthy drink, herbal, house plants, Education (General), L7-991

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/jpkm/article/view/69704; https://doaj.org/toc/2460-9447; https://doaj.org/toc/2541-5883

URL الوصول: https://doaj.org/article/aa7142c1ff0847f28bc1bbe7f4f4ab7f

المؤلفون: Asiyah Rokhmatul, Saati Elfi Anis, Layyina Hafizhah, Manshur Hanif Alamudin, Husna Afifa, Putri Desiana Nuriza, Jan Asad, Utama Muhammad Mashuri

المصدر: BIO Web of Conferences, Vol 104, p 00034 (2024)

مصطلحات موضوعية: anthocyanin, antioxidant, coffea canephora pierre ex a. froehner, healthy drink, physicochemical, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00034.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/9c7d567a9f304d8bab09b20b4444e073

المؤلفون: Winarsih Sri, Sukardi Sukardi, Wachid Mochammad, Ismayawati Ayu Diawi

المصدر: BIO Web of Conferences, Vol 104, p 00043 (2024)

مصطلحات موضوعية: antioxidant activity, coffea canephora pierre ex a. froehner, decaffeinated coffee, flavonoid, healthy drink., Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00043.pdf; https://doaj.org/toc/2117-4458

URL الوصول: https://doaj.org/article/8f67e27e5ef24632b4907bb3adecb9ce

المؤلفون: Nunik Lestari, Ervi Novitasari, Khaidir Rahman, Samsuar Samsuar

المصدر: Riau Journal of Empowerment, Vol 5, Iss 1, Pp 13-23 (2022)

مصطلحات موضوعية: herbs, ginger, healthy drink, pandemic, syrup, Sociology (General), HM401-1281

وصف الملف: electronic resource

Relation: https://raje.unri.ac.id/index.php/raje/article/view/349; https://doaj.org/toc/2654-4520; https://doaj.org/toc/2623-1549

URL الوصول: https://doaj.org/article/90cfb90144774132b3415a389c3594d3

المؤلفون: Hebbar, K. B.^Aff1, Arivalagan, M.^{Aff1, Aff2}, Pavithra, K. C., Roy, T. K., Gopal, M., Shivashankara, K. S., Chowdappa, P.

المصدر: Journal of Food Measurement and Characterization. 14(5):2703-2712

المؤلفون: Eray UZUN, Nermin BERİK

المصدر: Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 2, Iss 1, Pp 127-131 (2019)

مصطلحات موضوعية: sea urchin, formulation, sensory properties, healthy drink, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/754642; https://doaj.org/toc/2651-5326

URL الوصول: https://doaj.org/article/05abe9f9998d445184f506377b9e0866

المؤلفون: Sari, Fita, Hasanah, Fathul Hidayatul, Noor, Farida, Hesturini, Rosa Juwita

المصدر: Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement); Vol 9, No 2 (2023): June; 113-116

مصطلحات موضوعية: Healthy drink, Herbal, House plants

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jurnalonline::c7ea2f98ef2b1222160965ddaeb7857e
https://journal.ugm.ac.id/jpkm/article/view/69704

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المؤلفون: Eray UZUN, Nermin BERİK

المصدر: Volume: 2, Issue: 1 127-131
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 2, Iss 1, Pp 127-131 (2019)

مصطلحات موضوعية: lcsh:SH1-691, Sea-urchin,seaweed,formulation,sensory properties,Healthy drink, formulation, sensory properties, Deniz kestanesi,deniz yosunu,formülasyon,duyusal özellikler,Sağlıklı içecek, Biology, lcsh:Aquaculture. Fisheries. Angling, Biyoloji, sea urchin, healthy drink

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::993f83634f4f2ef4bfef8a3c1e77ef28
https://dergipark.org.tr/tr/pub/jmsf/issue/46872/573123

المؤلفون: Shishkina D.I., Dyriva E.V.

المصدر: Nauka v Cifrah, Iss 2 (3), Pp 7-10 (2017)

مصطلحات موضوعية: sugar substitute, Sucralose, chemistry.chemical_compound, chemistry, lcsh:HB71-74, Sugar substitute, functional product, lcsh:Economics as a science, sucralose, General Medicine, Food science, healthy drink

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376bf8e00be76d245f1ae78c3dc11ea2
https://doi.org/10.21661/r-391169