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المؤلفون: Claudio Ferfuia, Fabio Zuliani, Barbara Piani, Luisa Dalla Costa, Mirco Corazzin, Maurizio Turi, Mario Baldini
مصطلحات موضوعية: General Chemical Engineering, hempseed oil, oil pigments, hempseed oil, linseed oil, oil pigments, peroxide value, tocopherols, linseed oil, peroxide value, tocopherols, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7708d5453d4ffc5f1afb0ebf4fda8ed
https://hdl.handle.net/11390/1246577