المؤلفون: Yang, Zhi^{Aff1, IDs11483023098128_cor1}, Cheng, Lirong

المصدر: Food Biophysics. 19(1):160-171

المؤلفون: Teodoro da Silva, Thais Lomonaco^{Aff3, Aff4}, Martini, Silvana^Aff3

المساهمون: Palla, Camila, editor^Aff1, Valoppi, Fabio, editor^Aff2

المصدر: Advances in Oleogel Development, Characterization, and Nutritional Aspects. :271-287

المؤلفون: Bing Liu, Yuan Wu, Qiu-yan Liang, Hong Zheng

المصدر: Ultrasonics Sonochemistry, Vol 107, Iss , Pp 106935- (2024)

مصطلحات موضوعية: Scallop, High-intensity ultrasound, Myofibrillar proteins, Surimi, Gelling properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001834; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/2c5edeebac2541b2accd0542811f73cf

المؤلفون: Ying Song, Jiawei Xiao, Lin Li, Liting Wan, Bing Li, Xia Zhang

المصدر: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106897- (2024)

مصطلحات موضوعية: High-intensity ultrasound, Palm olein stearin, Oil-in-water emulsions, Subcooling degrees, Ultrasonic crystallization, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724001457; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/9ecf7a1596d146f4870312b8c845265f

المؤلفون: Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Sueli Rodrigues

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100646- (2024)

مصطلحات موضوعية: High-intensity ultrasound, SCOBY, Gluconic acid, Short-chain fatty acids (SCFA), Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2400042X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/b4ab261120c44a2388e14011b97da13b

المؤلفون: Frier, W., Abdouni, A., Pittera, D., Georgiou, O., Malkin, R.

المصدر: IEEE Access Access, IEEE. 10:15443-15456 2022

المؤلفون: Gao, Xia, Li, Kaiqi, Xiong, Shanbai, Liu, Ru^{Aff1, IDs11947023032507_cor4}

المصدر: Food and Bioprocess Technology: An International Journal. :1-12

المؤلفون: 宿华林，吴迪，孙爽，徐玉，赵琪，吴汶飞，胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning

المصدر: Zhongguo youzhi, Vol 49, Iss 1, Pp 35-42 (2024)

مصطلحات موضوعية: 高强度超声；金鲳鱼蛋白；乳液；稳定性, high intensity ultrasound, golden pompano protein, emulsion, stability, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240107&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/3677961dbfb64904bd2bbd37b75fbdf3

المؤلفون: WANG Ziling, XIONG Kexin, JIANG Jingchun, WANG Haibin, LU Hongyan, PENG Lijuan, LIAO E, ZOU Shengbi

المصدر: Shipin Kexue, Vol 44, Iss 23, Pp 13-20 (2023)

مصطلحات موضوعية: procambarus clarkii, myofibrillar proteins, structure, degree of aggregation, high-intensity ultrasound, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-002.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c6fa95b202474d3c86e0aa6e788b1b94

المؤلفون: Okada, Nagaya, Shiiba, Michihisa, Kaise, Fujimaru, Yamauchi, Shinobu, Sato, Toshio, Takeuchi, Shinichi

المصدر: 2020 IEEE International Ultrasonics Symposium (IUS) Ultrasonics Symposium (IUS),2020 IEEE International. :1-4 Sep, 2020

Relation: 2020 IEEE International Ultrasonics Symposium (IUS)