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1دورية أكاديمية
المؤلفون: Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 42-49 (2024)
مصطلحات موضوعية: high oleic peanut, hot air drying, weibull distribution function, thermodynamic properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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4دورية أكاديمية
المؤلفون: Elise Taieb Bimro, Ran Hovav, Abraham Nyska, Tal Assa Glazer, Zecharia Madar
المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-22 (2020)
مصطلحات موضوعية: high oleic peanut, liver, lipids, triglycerides, microbiota, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
المصدر: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
مصطلحات موضوعية: broiler chicken, feed ingredient, chicken breast, meat fatty acid profile, high-oleic peanut, Animal culture, SF1-1100
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: ZHANG Li-xia, SUN Qiang, WEI Song-li, JIANG Jun, SUN Xiao-jing, JIANG Yan-min
المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 67-74 (2019)
مصطلحات موضوعية: high oleic peanut, elaiosome, enzyme extraction, response surface, component analysis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190613?st=article_issue; https://doaj.org/toc/1007-7561
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7دورية أكاديمية
المؤلفون: Kiharu Igarashi, Daisuke Kurata
المصدر: Nutrients, Vol 12, Iss 11, p 3461 (2020)
مصطلحات موضوعية: high-oleic peanut, aging, cognitive impairment, hippocampus, GABA/Glu ratio, proteomics, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Dong, X. Y., Zhong, J., Wei, F., Lv, X., Wu, L., Lei, Y., Liao, B. S., Quek, S. Y., Chen, H.
المصدر: Journal of the American Oil Chemists' Society. February 2015 92(2):233-242
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المؤلفون: Zecharia Madar, Tal Assa Glazer, Elise Taieb Bimro, Abraham Nyska, Ran Hovav
المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-22 (2020)
Food & Nutrition Researchمصطلحات موضوعية: 0301 basic medicine, Normal diet, Firmicutes, CD36, 030209 endocrinology & metabolism, lcsh:TX341-641, liver, lipids, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Prevotella, microbiota, Food science, triglycerides, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Triglyceride, Fatty liver, Public Health, Environmental and Occupational Health, Bacteroidetes, food and beverages, biology.organism_classification, medicine.disease, Oleic acid, chemistry, biology.protein, high oleic peanut, Original Article, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d28b8259b39f3b130530fe74f50e41c
https://foodandnutritionresearch.net/index.php/fnr/article/view/4278/11158 -
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المؤلفون: Luiz Victor Carvalho, Lisa L. Dean, Peter R. Ferket, Thien C Vu, Ramon D. Malheiros, Matthew L Livingston, Elliott Sanders, Brittany Wall, Ondulla T. Toomer, Kim A. Livingston
المصدر: Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Poultry Scienceمصطلحات موضوعية: Male, Arachis, Soybean meal, Biology, Feed conversion ratio, Chicken breast, Random Allocation, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, Animal science, feed ingredient, Animals, 030304 developmental biology, lcsh:SF1-1100, chemistry.chemical_classification, 0303 health sciences, High oleic, Fatty Acids, 0402 animal and dairy science, Broiler, Fatty acid, food and beverages, Processing and Products, 04 agricultural and veterinary sciences, General Medicine, chicken breast, Animal Feed, 040201 dairy & animal science, Diet, Oleic acid, broiler chicken, chemistry, high-oleic peanut, Dietary Supplements, meat fatty acid profile, Animal Science and Zoology, lcsh:Animal culture, Chickens, Oleic Acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf46fb22d27e68beac73b00c06a534
http://www.sciencedirect.com/science/article/pii/S0032579119578129