المؤلفون: Karin Schroën, Claire C. Berton-Carabin, Ad A.M. Masclee, Meinou N. Corstens, Freddy J. Troost, Renko de Vries

المساهمون: RS: NUTRIM - R2 - Liver and digestive health, RS: FSE UCV Program - 1 - Lijn 2: Voedingsinnovatie en gezondheid, Interne Geneeskunde, RS: NUTRIM - R2 - Gut-liver homeostasis, MUMC+: MA Maag Darm Lever (9)

المصدر: Critical Reviews in Food Science and Nutrition, 57(10), 2218-2244. Routledge/Taylor & Francis Group
Critical Reviews in Food Science and Nutrition, 57(10), 2218-2244
Critical Reviews in Food Science and Nutrition 57 (2017) 10

مصطلحات موضوعية: 0301 basic medicine, obesity, Lipid composition, Satiety Response, Industrial and Manufacturing Engineering, HOLLOW POLYLACTIDE MICROCAPSULES, Medicine, Food science, emulsion, FRONT-FACE FLUORESCENCE, GLUCAGON-LIKE PEPTIDE-1, biology, In vitro digestion, General Medicine, IN-VITRO DIGESTION, Glucagon-like peptide-1, STABILIZED O/W EMULSIONS, GASTROINTESTINAL-TRACT, Micro-encapsulation, Digestion, Emulsions, food.ingredient, Lipolysis, Down-Regulation, ileal brake, Models, Biological, 03 medical and health sciences, food, Solid lipid nanoparticle, Appetite Depressants, DELIVERY-SYSTEMS, Animals, Humans, Lipase, Food Process Engineering, Ileal brake, VLAG, Foods, Specialized, 030109 nutrition & dietetics, business.industry, Food additive, Food grade, Overweight, OIL-WATER INTERFACES, WHEY-PROTEIN, Dietary Fats, SOLID LIPID NANOPARTICLES, Intestinal Absorption, Food, biology.protein, Food Technology, Food Additives, business, Energy Intake, Physical Chemistry and Soft Matter, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61cce61c740c4162d5051ef6f77e0902
https://doi.org/10.1080/10408398.2015.1057634

المؤلفون: Nagesh A. Wagdare, Antonius T. M. Marcelis, Cees J.M. van Rijn, Remko M. Boom

المصدر: Colloids and Surfaces. B: Biointerfaces 88 (2011) 1
Colloids and Surfaces. B: Biointerfaces, 88(1), 175-180

مصطلحات موضوعية: Materials science, emulsion droplets, Polymers, Jojoba oil, mechanical-properties, Capsules, premix membrane emulsification, release, chemistry.chemical_compound, Colloid and Surface Chemistry, Polymethacrylic Acids, contrast agents, Physical and Theoretical Chemistry, Porosity, Food Process Engineering, Triglycerides, VLAG, internal phase-separation, Dichloromethane, Methylene Chloride, hollow polylactide microcapsules, Chromatography, Organic Chemistry, lipophilic drugs, Aqueous two-phase system, shell microcapsules, Capsule, Membranes, Artificial, Surfaces and Interfaces, General Medicine, Hydrogen-Ion Concentration, Organische Chemie, Hexane, Membrane, chemistry, Chemical engineering, Waxes, Oil droplet, Microscopy, Electron, Scanning, delivery, Biotechnology

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b819c5576b9a7a9b579d0192b87ca6c
https://doi.org/10.1016/j.colsurfb.2011.06.028

المؤلفون: Remko M. Boom, Hassan Sawalha, C.G.P.H. Schroën

المصدر: Chemical Engineering Journal 169 (2011) 1-3
Chemical Engineering Journal, 169(1-3), 1-10

مصطلحات موضوعية: Materials science, General Chemical Engineering, mechanical-properties, of-the-art, Evaporation, Industrial and Manufacturing Engineering, Membrane technology, poly(l-lactic acid), Phase (matter), size distribution, Environmental Chemistry, Organic chemistry, Membrane emulsification, Food Process Engineering, VLAG, chemistry.chemical_classification, hollow polylactide microcapsules, ultrasound contrast agents, immersion-precipitation, General Chemistry, Polymer, drug-delivery, Solvent, chemistry, Chemical engineering, membrane emulsification technique, Scientific method, Emulsion, poly(lactic acid)

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8075be9dfb96a6e5b24a913e262206e4
https://doi.org/10.1016/j.cej.2011.02.078

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.