المؤلفون: Maryam Idrees, Muhammad Imran, Naima Atiq, Rabaab Zahra, Rameesha Abid, Mousa Alreshidi, Tim Roberts, Abdelmuhsin Abdelgadir, Muhammad Khalid Tipu, Arshad Farid, Oluwaseyi Abraham Olawale, Shakira Ghazanfar

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: lactic acid bacteria, host-adapted strains, target-based probiotics, human probiotics formulation, multi-omics, bioprophylactics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.959941/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/25275fea826d4a50b8adce02004c5a27

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.