المؤلفون: Olatunji, Ololade^Aff2

المساهمون: Olatunji, Ololade^Aff1

المصدر: Aquatische Biopolymere : Verständnis ihrer industriellen Bedeutung und ihrer Umweltauswirkungen. :351-374

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عناروين إضافية: Bucknell University Master's Theses Collection

المؤلفون: Alaparthi, Rajasri

المصدر: Master’s Theses

الموضوعات: Chemometrics., Enzymatic analysis., Hydrolysis., Environmental engineering., Lignocellulose., Lignocellulose Biodegradation., Biomass., Fourier transform infrared spectroscopy., Chimiométrie., Analyse enzymatique., Hydrolyse., Technique de l'environnement., Lignocellulose., Lignocellulose Biodégradation., Biomasse., Spectroscopie infrarouge par transformée de Fourier., hydrolysis., environmental engineering., Biomass., Chemometrics., Environmental engineering., Enzymatic analysis., Fourier transform infrared spectroscopy., Hydrolysis., Lignocellulose., Lignocellulose Biodegradation.

مصطلحات الفهرس: text

URL: https://digitalcommons.bucknell.edu/masters_theses/242
Bucknell University Master's Theses Collection

المؤلفون: Mayser, P.^Aff1, Koch, Christin

المصدر: Der Hautarzt: Zeitschrift für Dermatologie, Venerologie und verwandte Gebiete. 72(10):860-867

المؤلفون: Mokni Ghribi, Abir, Maklouf Gafsi, Ines, Sila, Assaad, Blecker, Christophe, Danthine, Sabine, Attia, Hamadi, Bougatef, Ali, Besbes, Souhail

مصطلحات موضوعية: Isolats protéiques de pois chiches, Hydrolyse enzymatique, Propriétés fonctionnelles, Propriétés conformationnelles, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

جغرافية الموضوع: international

Relation: Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisie (du 15 au 18 mars 2015)

URL الوصول: https://orbi.uliege.be/handle/2268/179870

المؤلفون: A. Y. Karunskiy, I. V. Nikolenko

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 21, Iss 90, Pp 93-97 (2019)

مصطلحات موضوعية: pigs, premix, biologically active substance belongs to the class of hydrolyse “lysozyme g3”, productivity, digestibility, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/agriculture/article/view/3725; https://doaj.org/toc/2519-2698; https://doaj.org/toc/2707-5834

URL الوصول: https://doaj.org/article/8fbd636b1d014507a063fde0caf7353c

المؤلفون: Bindelle, Jérôme, Kinsama Duki, Armen, Dehoux, Jean-Paul, Umba di M'Balu, Joachim, Kindele, Edouard, Jean, Geneviève, Buldgen, André

مصطلحات موضوعية: Guinea pigs, Forages, Animal feeding, Nutritional value, In vitro fermentation, In vivo trials, Enzymatic hydrolysis, Porcs de Guinée, Fourrage, Alimentation animale, Valeur nutritionnelle, Fermentation in vitro, Essais in vivo, Hydrolyse enzymatique, Life sciences :: Animal production & animal husbandry, Sciences du vivant :: Productions animales & zootechnie, Life sciences :: Agriculture & agronomy, Sciences du vivant :: Agriculture & agronomie

جغرافية الموضوع: national

Relation: XXXIVth BCLAS Symposium, Hasselt, Belgium

URL الوصول: https://orbi.uliege.be/handle/2268/20759

المؤلفون: Diego J. González-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, Jose M. Lorenzo

المصدر: Antioxidants, Vol 11, Iss 3, p 509 (2022)

مصطلحات موضوعية: antioxidative activity, functional property, solubility, common carp, byproducts and waste, hydrolyse, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/3/509; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/651e42f73860479a90e976a9415ec71c

المؤلفون: Courseaux, Marie

المصدر: CeROArtOpenAIRE.

مصطلحات موضوعية: glace royale, réaction de Maillard, brunissement, hydrolyse, sucre, conservateur-restaurateur, conservation, restauration, science de la conservation, royal icing, Maillard reaction, browning, hydrolysis, sugar, conservation-restoration, restoration, science

Relation: http://journals.openedition.org/ceroart/basictei/3258; http://journals.openedition.org/ceroart/tei/3258

URL الوصول: http://journals.openedition.org/ceroart/3258

المؤلفون: Courseaux, Marie

المصدر: CeROArtOpenAIRE.

مصطلحات موضوعية: brunissement, glace royale, hydrolyse, réaction de Maillard, sucre, conservateur-restaurateur, conservation, restauration, science de la conservation, browning, hydrolysis, Maillard reaction, royal icing, sugar, conservation-restoration, restoration, science

Relation: http://journals.openedition.org/ceroart/basictei/3268; http://journals.openedition.org/ceroart/tei/3268

URL الوصول: http://journals.openedition.org/ceroart/3268