المؤلفون: Valentina Faihs, Viktoria Schmalhofer, Claudia Kugler, Rebekka K. Bent, Katharina A. Scherf, Barbara Lexhaller, Charlotte G. Mortz, Carsten Bindslev-Jensen, Tilo Biedermann, Per S. Skov, Bernadette Eberlein, Knut Brockow

المصدر: International Journal of Molecular Sciences, Vol 25, Iss 7, p 3574 (2024)

مصطلحات موضوعية: basophil activation test, basophil histamine-release assay, food allergy, gluten, hydrolyzed wheat proteins, IgE, Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1422-0067/25/7/3574; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

URL الوصول: https://doaj.org/article/1818bd72f87f4d7dab31fd8fa962f388

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المؤلفون: Sophie W. Hall, Ron Shaoul, Andrew S. Day

المصدر: Gastrointestinal Disorders, Vol 2, Iss 2, Pp 140-143 (2020)

مصطلحات موضوعية: coeliac disease, gluten, gluten-free diet, cosmetics, hydrolyzed wheat proteins, Medicine, Diseases of the digestive system. Gastroenterology, RC799-869

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-5647/2/2/14; https://doaj.org/toc/2624-5647

URL الوصول: https://doaj.org/article/b8784e3b77b14e57a2064432cadc65d5

المؤلفون: Angelika Miriam Gabler, Katharina Anne Scherf

المصدر: Biomolecules, Vol 10, Iss 9, p 1227 (2020)

مصطلحات موضوعية: celiac disease, gel electrophoresis, gliadin, gluten, high-performance liquid chromatography (HPLC), hydrolyzed wheat proteins, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/9/1227; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/49182be294f04888ba15b0103758fed4

المؤلفون: Ron Shaoul, Sophie W. Hall, Andrew S. Day

المصدر: Gastrointestinal Disorders, Vol 2, Iss 14, Pp 140-143 (2020)

مصطلحات موضوعية: media_common.quotation_subject, lcsh:Medicine, Cosmetics, Coeliac disease, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, gluten-free diet, Environmental health, medicine, lcsh:RC799-869, media_common, chemistry.chemical_classification, business.industry, cosmetics, lcsh:R, nutritional and metabolic diseases, medicine.disease, Gluten, digestive system diseases, hydrolyzed wheat proteins, chemistry, gluten, Accidental ingestion, 030211 gastroenterology & hepatology, Gluten free, lcsh:Diseases of the digestive system. Gastroenterology, Oral hygiene products, business, coeliac disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb62bec9559b1ee03dde0953fa311d24
https://www.mdpi.com/2624-5647/2/2/14

المؤلفون: Gabler, Angelika Miriam, Scherf, Katharina Anne

المصدر: Biomolecules, Vol 10, Iss 1227, p 1227 (2020)
Biomolecules
Volume 10
Issue 9

مصطلحات موضوعية: high-performance liquid chromatography (HPLC), Glutens, Molecular Structure, Hydrolysis, lcsh:QR1-502, Wheat Hypersensitivity, Article, hydrolyzed wheat proteins, lcsh:Microbiology, wheat allergy, Molecular Weight, gel electrophoresis, Epitopes, Solubility, gluten, Ammonium Compounds, gliadin, Humans, Electrophoresis, Polyacrylamide Gel, Food Additives, Grain Proteins, Chromatography, High Pressure Liquid, Triticum, celiac disease

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::28c65d5db32e9429b8b1ae94099b60d8
https://www.mdpi.com/2218-273X/10/9/1227

المؤلفون: Gabler, A. M., Scherf, K. A.

المصدر: Biomolecules, 10 (9), Art. Nr.: 1227

مصطلحات موضوعية: gel electrophoresis, Life sciences, biology, high-performance liquid chromatography (HPLC), ddc:570, gluten, gliadin, celiac disease, hydrolyzed wheat proteins, wheat allergy

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726c72d0c2a377ba42fa31d411669e97
https://publikationen.bibliothek.kit.edu/1000124105

المؤلفون: Jacques Snégaroff, Isabelle Bouchez-Mahiout, Nadia Raison-Peyron, Catherine Pecquet, Stephan Kerre, Michel Laurière

المساهمون: Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, CHU Tenon [APHP], Imeldaziekenhuis afdeling huidziekten, Université Catholique de Louvain (UCL), Hôpital Saint-Eloi, Service de dermatologie, Université Montpellier 1 (UM1), CHU Tenon [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Université Catholique de Louvain = Catholic University of Louvain (UCL)

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (7), pp.4207-4215. ⟨10.1021/jf903973x⟩

مصطلحات موضوعية: Adult, Male, Adolescent, immediate hypersensitivity to hydrolyzed wheat proteins, wheat protein isolate, Wheat Hypersensitivity, Cross Reactions, Immunoglobulin E, Epitope, Hydrolysate, Young Adult, 030207 dermatology & venereal diseases, 03 medical and health sciences, 0302 clinical medicine, Blood serum, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Humans, Food-Processing Industry, Triticum, Plant Proteins, 2. Zero hunger, chemistry.chemical_classification, biology, Molecular mass, Hydrolysis, Immunogenicity, protéine végétale hydrolysée, food and beverages, General Chemistry, Gluten, hydrolyzed wheat proteins, Molecular Weight, skin prick test, test cutané à lecture immédiate, se-hplc, 030228 respiratory system, Biochemistry, chemistry, biology.protein, Female, Antibody, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8f7cbfe1ea8f12e3cde484065b3ae0
https://hal.archives-ouvertes.fr/hal-01203911

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