المؤلفون: Waldhans, Claudia^{Aff1, IDs13197023057780_cor1}, Hebel, Martin^{Aff1, Aff2}, Herbert, Ulrike^{Aff1, Aff2}, Spoelstra, Paul, Barbut, Shai, Kreyenschmidt, Judith^{Aff1, Aff5}

المصدر: Journal of Food Science and Technology. :1-10

المؤلفون: Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar

المصدر: Journal of Food Protection, Vol 86, Iss 12, Pp 100184- (2023)

مصطلحات موضوعية: Food contamination pathways, Food processing facility, Food safety, Hygienic design, Open food processing, Sustainable Development Goals, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X23068680; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/044b0631feac44dfbd4fc15c093fb258

المؤلفون: Musiari, Francesco^Aff12, Moroni, Fabrizio^Aff12, Pirondi, Alessandro^Aff12, Favi, Claudio^Aff12

المساهمون: Chaari, Fakher, Series Editor^Aff1, Gherardini, Francesco, Series Editor^Aff2, Ivanov, Vitalii, Series Editor^Aff3, Haddar, Mohamed, Series Editor^Aff4, Cavas-Martínez, Francisco, Editorial Board Member^Aff5, di Mare, Francesca, Editorial Board Member^Aff6, Kwon, Young W., Editorial Board Member^Aff7, Trojanowska, Justyna, Editorial Board Member^Aff8, Xu, Jinyang, Editorial Board Member^Aff9, Galizia, Francesco Gabriele, editor^Aff10, Bortolini, Marco, editor^Aff11

المصدر: Production Processes and Product Evolution in the Age of Disruption : Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023. :627-634

المؤلفون: Siemer, Claudia^Aff15, Gratzek, Jim^Aff16, Heinz, Volker^Aff17, Toepfl, Stefan^Aff15

المساهمون: Barbosa-Cánovas, Gustavo V., Series Editor^Aff1, Aguilera, José Miguel, Advisory Editor^Aff2, Candoğan, Kezban, Advisory Editor^Aff3, Hartel, Richard W., Advisory Editor^Aff4, Ibarz, Albert, Advisory Editor^Aff5, Peleg, Micha, Advisory Editor^Aff6, Rahman, Shafiur, Advisory Editor^Aff7, Rao, M. Anandha, Advisory Editor^Aff8, Roos, Yrjö, Advisory Editor^Aff9, Welti-Chanes, Jorge, Advisory Editor^Aff10, Raso, Javier, editor^Aff11, Heinz, Volker, editor^Aff12, Alvarez, Ignacio, editor^Aff13, Toepfl, Stefan, editor^Aff14

المصدر: Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications. :505-520

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المؤلفون: Renee M. Holland, Laurel L. Dunn, Jinru Chen, Himabindu Gazula, Jonathan E. Oliver, Harald Scherm

المصدر: Horticulturae, Vol 8, Iss 11, p 1017 (2022)

مصطلحات موضوعية: small fruit, chlorine, peroxyacetic acid, produce safety, food contact surface, hygienic design, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/11/1017; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/d7a1842ce17d422e997872f534a5889b

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المؤلفون: Djekic, Ilija, Tomic, Nikola, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Rajkovic, Andreja

المصدر: British Food Journal, 2018, Vol. 120, Issue 9, pp. 2155-2165.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2018-0052

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المؤلفون: Saravacos, George^Aff18, Kostaropoulos, Athanasios E.^Aff19

المساهمون: Aguilera, J.M., Editorial board^Aff1, Chen, Xiao Dong, Editorial board^Aff2, Hartel, Richard W, Editorial board^Aff3, Ibarz, Albert, Editorial board^Aff4, Kokini, Jozef L., Editorial board^Aff5, Marcotte, Michele, Editorial board^Aff6, McCarthy, Michael J, Editorial board^Aff7, Niranjan, Keshavan, Editorial board^Aff8, Peleg, Micha, Editorial board^Aff9, Welti-Chanes, Jorge, Editorial board^Aff10, Rahman, M. Shafiur, Editorial board^Aff11, Rao, Anandha, Editorial board^Aff12, Roos, Yrjo, Editorial board^Aff13, Spiess, Walter, Editorial board^Aff14, Barbosa-Cánovas, Gustavo V., Series editor^Aff15, Saravacos, George^Aff16, Kostaropoulos, Athanasios E.^Aff17

المصدر: Handbook of Food Processing Equipment. :51-85