المؤلفون: Ziarno M; Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland., Cichońska P; Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland., Kowalska E; Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland., Zaręba D; Professor E. Pijanowski Catering School Complex in Warsaw, 04-110 Warsaw, Poland.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 07; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Probiotics* , Antioxidants*/pharmacology , Antioxidants*/chemistry , Ice Cream*/microbiology , Fermentation*, Phaseolus/chemistry ; Polyphenols/chemistry ; Polyphenols/pharmacology ; Microbial Viability/drug effects

المؤلفون: Chamari M; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran., Anvar SAA; Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran. saaa4824@gmail.com., Pourahmad R; Department of Food Science and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran., Nowruzi B; Department of Biotechnology, Faculty of Converging Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran., Yousefi S; Department of food Science and technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

المصدر: Scientific reports [Sci Rep] 2024 Jul 05; Vol. 14 (1), pp. 15471. Date of Electronic Publication: 2024 Jul 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

مواضيع طبية MeSH: Lacticaseibacillus casei*/metabolism , Ice Cream*/microbiology , Alginates*/chemistry , Phycoerythrin*/chemistry , Synbiotics*/administration & dosage, Antioxidants/chemistry ; Nostoc/metabolism ; Probiotics

المؤلفون: Szkolnicka K; Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland., Mituniewicz-Małek A; Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland., Dmytrów I; Department of Toxicology, Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland., Bogusławska-Wąs E; Department of Applied Microbiology and Physiology of Human Nutrition, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.

المصدر: PloS one [PLoS One] 2024 Aug 07; Vol. 19 (8), pp. e0304692. Date of Electronic Publication: 2024 Aug 07 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Ice Cream*/analysis , Ice Cream*/microbiology , Yogurt*/analysis , Yogurt*/microbiology , Synbiotics*/analysis , Milk*/chemistry, Animals ; Horses ; Female ; Inulin ; Lacticaseibacillus rhamnosus/metabolism ; Humans ; Food Microbiology

المؤلفون: Massaut KB; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Dos Santos Pereira E; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Moreira AN; Faculty of Nutrition, Department of Nutrition, Federal University of Pelotas, Pelotas, RS, Brazil., Padilha da Silva W; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Fiorentini ÂM; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil. angefiore@gmail.com.

المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1735-1744. Date of Electronic Publication: 2024 May 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1678-4405 (Electronic) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Honey*/analysis , Zingiber officinale*/chemistry , Ice Cream*/microbiology , Ice Cream*/analysis , Lacticaseibacillus casei*/chemistry , Lacticaseibacillus casei*/metabolism , Probiotics*/chemistry, Humans ; Antioxidants/chemistry ; Lactose/metabolism ; Gastrointestinal Tract/microbiology ; Food Storage ; Microbial Viability/drug effects

المؤلفون: Miller AL; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038. Electronic address: amanda.miller@usda.gov., Renye JA Jr; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038., Oest AM; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038., Liang C; Department of Viticulture & Enology, University of California, Davis, Davis, CA 95616., Garcia RA; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038., Plumier BM; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038., Tomasula PM; Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038.

المصدر: Journal of dairy science [J Dairy Sci] 2024 Jun; Vol. 107 (6), pp. 3468-3477. Date of Electronic Publication: 2024 Jan 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacteriocins*/metabolism , Bacteriocins*/biosynthesis , Fermentation* , Ice Cream* , Lactobacillales*/metabolism, Streptococcus thermophilus/metabolism ; Lactococcus lactis/metabolism

المؤلفون: Zhou Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Sarwar A; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Xue R; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Hu G; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Wu J; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Aziz T; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China., Alasmari AF; Department of Pharmacology and Toxicology, College of Pharmacy King, Saud University, Riyadh 11451, Saudi Arabia., Yang Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address: yangzhennai@th.btbu.edu.cn., Yang Z; Department of Neurology, Affiliated Hospital of Guizhou Medical University, Guiyang 55005, China. Electronic address: zhangyang@gmc.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139839. Date of Electronic Publication: 2024 May 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Inulin*/metabolism , Metabolomics* , Probiotics*/metabolism , Synbiotics*/analysis , Prebiotics*/analysis , Saccharomyces cerevisiae*/metabolism , Ice Cream*/analysis , Ice Cream*/microbiology, Saccharomyces boulardii/metabolism ; Saccharomyces boulardii/chemistry

المؤلفون: Zaaboul F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom. Electronic address: farahzaaboul@jiangnan.edu.cn., Tian T; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China., Borah PK; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom., Di Bari V; Food and Biomaterials Group, School of Biosciences, University of Nottingham, LE12 5RD, United Kingdom. Electronic address: Vincenzo.dibari@nottingham.ac.uk.

المصدر: Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137630. Date of Electronic Publication: 2023 Oct 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Ice Cream*/analysis , Fat Substitutes*, Arachis ; Peanut Oil ; Lipid Droplets

المؤلفون: Metro D; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98122 Messina, Italy., Corallo F; IRCCS Centro Neurolesi Bonino-Pulejo, S.S. 113 Via Palermo, C.da Casazza, 98124 Messina, Italy., Cardile D; IRCCS Centro Neurolesi Bonino-Pulejo, S.S. 113 Via Palermo, C.da Casazza, 98124 Messina, Italy., Gembillo G; Department of Clinical and Experimental Medicine, University of Messina, 98125 Messina, Italy., Manasseri L; Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98122 Messina, Italy., Santoro D; Department Oncological D.A.I., UOC of General Surgery-Oncology, 98125 Messina, Italy., Buda M; Department Oncological D.A.I., UOC of General Surgery-Oncology, 98125 Messina, Italy., Calabrò RS; IRCCS Centro Neurolesi Bonino-Pulejo, S.S. 113 Via Palermo, C.da Casazza, 98124 Messina, Italy., Bonanno L; IRCCS Centro Neurolesi Bonino-Pulejo, S.S. 113 Via Palermo, C.da Casazza, 98124 Messina, Italy.

المصدر: Medical sciences (Basel, Switzerland) [Med Sci (Basel)] 2024 Apr 23; Vol. 12 (2). Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101629322 Publication Model: Electronic Cited Medium: Internet ISSN: 2076-3271 (Electronic) Linking ISSN: 20763271 NLM ISO Abbreviation: Med Sci (Basel) Subsets: MEDLINE

مواضيع طبية MeSH: Renal Insufficiency, Chronic*/diet therapy , Ice Cream*, Humans ; Female ; Male ; Middle Aged ; Case-Control Studies ; Aged ; Retrospective Studies ; Adult ; Nutritional Status

المؤلفون: Jokirinta J; Research Unit of Population Health, University of Oulu, Oulu, Finland., Päkkilä J; Research Unit of Mathematical Sciences, University of Oulu, Oulu, Finland., Mourelatos E; Oulu Business School, University of Oulu, Oulu, Finland., Sipola S; Oulu Business School, University of Oulu, Oulu, Finland., Laitala ML; Research Unit of Population Health, University of Oulu, Oulu, Finland; Medical Research Center Oulu and Oulu University Hospital, Oulu, Finland. marja-liisa.laitala@oulu.fi., Karki S; Research Unit of Population Health, University of Oulu, Oulu, Finland.

المصدر: Acta odontologica Scandinavica [Acta Odontol Scand] 2024 Apr 16; Vol. 83, pp. 160-165. Date of Electronic Publication: 2024 Apr 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Medical Journals Sweden AB Country of Publication: Sweden NLM ID: 0370344 Publication Model: Electronic Cited Medium: Internet ISSN: 1502-3850 (Electronic) Linking ISSN: 00016357 NLM ISO Abbreviation: Acta Odontol Scand Subsets: MEDLINE

مواضيع طبية MeSH: Sugar-Sweetened Beverages* , Ice Cream*, Humans ; Beverages ; Finland ; Taxes ; Dietary Sugars ; Sugars

عنوان ترانسليتريتد: Ein besonderer Himbeereis-Lieferservice.

المؤلفون: Hess L; Fachärztin für Allgemeinmedizin, Darmstadt, Deutschland.

المصدر: MMW Fortschritte der Medizin [MMW Fortschr Med] 2024 Apr; Vol. 166 (7), pp. 33.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 100893959 Publication Model: Print Cited Medium: Internet ISSN: 1613-3560 (Electronic) Linking ISSN: 14383276 NLM ISO Abbreviation: MMW Fortschr Med Subsets: MEDLINE

مواضيع طبية MeSH: Ice Cream* , Rubus*, Humans