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المؤلفون: Papale, Mariacristina
مصطلحات موضوعية: Egeo, olio, anfora MR 1B, Lipari, Richborough 527, anfore a fondo piatto e umbonato, Spagna, anfora MR 1A, Crypta Balbi, produzioni, impasti, Gallia, Sicilia, cuspide nord-orientale, Patti marina, isole Eolie, Lipari, Salina, età imperiale, età tardoantica, anfore, impasti, Dressel 2-4, produzioni adriatiche, importazioni occidentali, Gallia, Spagna, Africa, importazioni orientali, Creta, Egeo, produzioni, Richborough 527, anfora Ostia II 523/Sant’Alessio, anfora tipo Spinella, anfora MR 1A, anfora MR 1B, anfore a fondo piatto e umbonato,Termini Imerese, Caronia, Furnari/Tonnarella, Capo-d’Orlando Bagnoli, Keay LII, Crypta Balbi, anfore globulari, olio, vino, salsamenta, allume, Dressel 2-4, Caronia, allume, Patti marina, importazioni occidentali, Furnari/Tonnarella, anfora Ostia II 523/Sant’Alessio, Termini Imerese, Capo-d’Orlando Bagnoli, Salina, età imperiale, età tardoantica, salsamenta, anfore, Creta, anfora tipo Spinella, Settore L-ANT/07 - Archeologia Classica, isole Eolie, produzioni adriatiche, vino, anfore globulari, Africa, Sicilia, importazioni orientali, Keay LII, cuspide nord-orientale
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::b8e505307fe05734d581b0984e64b337
http://hdl.handle.net/11570/3188030 -
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المؤلفون: Luca Settanni
المساهمون: Nicola Nocilla, Giuseppe Silvestri, Luca Settanni
مصطلحات موضوعية: impasti acidi, batteri lattici, Pani tradizionali, grani duri Siciliani, Settore AGR/16 - Microbiologia Agraria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::48f9d06cac38b1bee5b93c8ad67e3a72
http://hdl.handle.net/10447/336792 -
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المصدر: Digibug. Repositorio Institucional de la Universidad de Granada
instnameمصطلحات موضوعية: Análisis tipológico, Fuente sagrada, Edad nurágica, Età nurágica, Análisis tecnológico, Fonte sacra, Impasti ceramici, Matriz cerámica, Analisi tecnologica, Analisi tipologica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78cc2131cd1724c8103792f7d308928b
http://hdl.handle.net/10481/57593 -
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المؤلفون: Nardelli, Chiara
مصطلحات موضوعية: XX century, restoration, Settore ICAR/12 - Tecnologia dell'Architettura, restauro, impasti cementizi, novecento, cement mixtures, ICAR/12 Tecnologia dell'architettura
وصف الملف: application_x-pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94573026b9976b151c88a29d64ed9708
http://hdl.handle.net/11392/2389025 -
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المؤلفون: Aldo Corsetti, M. Morea, N. Tosti, Marco Gobbetti, Federico Baruzzi, Paola Lavermicocca
المصدر: International journal of food microbiology 64 (2001): 95–104.
info:cnr-pdr/source/autori:Corsetti A.1, Lavermicocca P.2, Morea M.2, Baruzzi F.2, Tosti N.3, Gobbetti M. 4/titolo:Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy/doi:/rivista:International journal of food microbiology/anno:2001/pagina_da:95/pagina_a:104/intervallo_pagine:95–104/volume:64مصطلحات موضوعية: DNA, Bacterial, Impasti Acidi, Streptococcaceae, Colony Count, Microbial, Lactobacillus sanfranciscensis, Saccharomyces cerevisiae, medicine.disease_cause, Polymerase Chain Reaction, Microbiology, Cinetica microbica, chemistry.chemical_compound, Leuconostoc citreum, RNA, Ribosomal, 16S, medicine, Cluster Analysis, Candida humilis, Triticum, biology, Lactococcus lactis, food and beverages, Bread, Sequence Analysis, DNA, General Medicine, biology.organism_classification, Lievito naturale, Yeast, Lactic acid, Lactobacillus, Phenotype, chemistry, Triticum durum, Fermentation, lattobacilli, Bacteria, Food Science
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المؤلفون: ALFONZO, Antonio, PLANETA, Diego, CORONA, Onofrio, MICELI, Alessandro, FRANCESCA, Nicola, PORTOLANO, Baldassare, MOSCHETTI, Giancarlo, SETTANNI, Luca, Ventimiglia, G, Di Gerlando, R
المساهمون: Alfonzo, A, Ventimiglia, G, Di Gerlando, R, Planeta, D, Corona, O, Miceli, A, Francesca, N, Portolano, B, Moschetti, G, Settanni, L
مصطلحات موضوعية: Impasti acidi, Batteri lattici, Farine, Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore AGR/16 - Microbiologia Agraria, Settore AGR/02 - Agronomia E Coltivazioni Erbacee
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::d0a1767104027c2ff9874d5650db90ff
http://hdl.handle.net/10447/98371 -
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المؤلفون: BALESTRA, FEDERICA, PINNAVAIA, GIANGAETANO, ROMANI, SANTINA
المساهمون: Acquistucci R., D'Egidio M.G., Panfili G., Redaelli R., Balestra F., Pinnavaia G.G., Romani S.
مصطلحات موضوعية: Kamut, Frumento duro, Caratteristiche reologiche, Pane, Impasti
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4094::f50029b1b5ce4c94238008a10accf962
http://hdl.handle.net/11585/251082 -
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المؤلفون: Maietti, Federica, Santopuoli, N.
المساهمون: N. SANTOPUOLI, MAIETTI F
مصطلحات موضوعية: recupero, colorazioni, cemento, conservazione, industria, Liberty, tecnologia, cementi decorativi, decorazione, architettura, architettura liberty, restauro, superfici architettoniche, colore, materiali, arte, finiture, impasti
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c128bd1d49ab4ae74807317574282e3a
http://hdl.handle.net/11585/869779 -
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المؤلفون: SETTANNI, Luca, CONTERNO L, CAVAZZA A.
المساهمون: SETTANNI L, CONTERNO L, CAVAZZA A
مصطلحات موضوعية: batteri lattici, impasti acidi
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::4bb2713ad13aa1a5dbcc53886c126634
http://hdl.handle.net/10447/37468
