المؤلفون: Wu, Xiuli^{Aff1, IDs11694024025319_cor1}, Zhang, Jianwen, Zhang, Qing, Yan, Xiangxuan, Wu, Xuexu, Zhang, Bingqian

المصدر: Journal of Food Measurement and Characterization. 18(6):4751-4763

المؤلفون: Mowafy, Samir^{Aff1, Aff2}, Liu, Yanhong^{Aff1, IDs11947024034349_cor2}

المصدر: Food and Bioprocess Technology: An International Journal. :1-17

المؤلفون: de Souza, Handray Fernandes^{Aff1, IDs10068024015682_cor1}, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko

المصدر: Food Science and Biotechnology. :1-13

المؤلفون: Glorio Patrucco, S., Fortina, R., Dela Pierre, F., Dinuccio, E., Tassone, S.

المصدر: 2022 IEEE Workshop on Metrology for Agriculture and Forestry (MetroAgriFor) Metrology for Agriculture and Forestry (MetroAgriFor), 2022 IEEE Workshop on. :318-322 Nov, 2022

Relation: 2022 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)

المؤلفون: Raut, Shubhangi S., Yadav, Rajendra D., Dhamole, Pradip B.^{Aff1, IDs13399024054610_cor3}, Agrawal, Shailesh G.^{Aff1, Aff2}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-15

المؤلفون: Li Ding, Andreas Blennow, Yuyue Zhong

المصدر: Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 79-86 (2024)

مصطلحات موضوعية: Starch phosphate monoesters, C-3 phosphate monoesters, C-6 phosphate monoesters, Physicochemical properties, In vitro digestibility, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259824000189; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/a1050b15d9da433bac8b2a4278fd36e2

المؤلفون: Jiamin CHEN, Yalei DAI, Yuwei HOU, Bin ZHOU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 12, Pp 47-55 (2024)

مصطلحات موضوعية: desalted duck egg white, gelatin, moisture distribution, bread aging rate, in vitro digestibility of starch, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d4e072450af54417a5fb7cde205e61e1

المؤلفون: João Ricardo Sousa, Abhishek Singh, Karen Ghazaryan, Rupesh Kumar Singh, Henrique Trindade, João Coutinho

المصدر: Journal of Ecological Engineering, Vol 25, Iss 8, Pp 253-263 (2024)

مصطلحات موضوعية: in-vitro digestibility, mass loss, litter-bag, decomposition, Environmental technology. Sanitary engineering, TD1-1066, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.jeeng.net/In-vitro-Digestibility-Organic-Materials-Relation-with-Field-Mass-Loss-Litter-Bag,189947,0,2.html; https://doaj.org/toc/2299-8993

URL الوصول: https://doaj.org/article/96472d82a0654505b25e7aba386d1a6c

المؤلفون: Sharma, Savita, Joshi, Swati, Gupta, Antima^{Aff1, IDs11694023020638_cor3}, Sharma, Rajan, Sandhu, Surinder K., Singh, Baljit

المصدر: Journal of Food Measurement and Characterization. 17(6):6236-6252

المؤلفون: Zhao, Ruixuan, Li, Nan, Liu, Qiannan, Liu, Wei, Zhang, Liang^{Aff1, IDs11947023030825_cor5}, Hu, Honghai^{Aff1, IDs11947023030825_cor6}

المصدر: Food and Bioprocess Technology: An International Journal. 16(12):2825-2836