-
1
المؤلفون: Mirko Betti, I. Datar
المصدر: Innovative Food Science & Emerging Technologies. 11:13-22
مصطلحات موضوعية: Meat packing industry, business.industry, Flesh, food and beverages, General Chemistry, Liquid medium, scaffold, Industrial and Manufacturing Engineering, Biotechnology, bioreactor, Cultured meat, cultured meat, culture conditions, in vitro meat production system, cells, Production (economics), business, Food Science, Production system