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1
المؤلفون: Geraldine Avila Ruiz
المساهمون: Wageningen University, Tiny van Boekel, Guido Sala, Markus Stieger
مصطلحات موضوعية: high pressure technology, Whey protein, food process engineering, in vitro digestibility, ph, levensmiddelenproceskunde, gelation, Protein aggregation, voedingseiwit, maillard-reactieproducten, Whey protein isolate, symbols.namesake, dietary protein, Protein purification, Denaturation (biochemistry), fractionation, Soy protein, VLAG, aggregatie, in vitro verteerbaarheid, Chromatography, fractionering, biology, Chemistry, heat treatment, Pea protein, aggregation, maillard reaction products, whey protein, sds-page, Maillard reaction, wei-eiwit, Food Quality and Design, viscositeit, viscosity, hogedruktechnologie, biology.protein, symbols, warmtebehandeling, Food Technology, chenopodium quinoa, gelering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982d91829a12c88039f20887e52630b
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case- -
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المؤلفون: van Krimpen, M.M., van Wikselaar, P.G., Bikker, P.
مصطلحات موضوعية: algae, biorefinery, in vitro verteerbaarheid, Animal Nutrition, in vitro digestibility, bioraffinage, voedingswaarde, voer, biobased economy, algen, nutritive value, Diervoeding, drogen, chemische samenstelling, animal nutrition, feeds, diervoeding, chemical composition, drying
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::949c509d8c2fddc6933a47aa2a1ee041
https://research.wur.nl/en/publications/de-in-vitro -verteerbaarheid -van-gedroogde-algen -
3
مصطلحات موضوعية: algae, biorefinery, in vitro verteerbaarheid, Animal Nutrition, in vitro digestibility, bioraffinage, voedingswaarde, voer, biobased economy, algen, nutritive value, Diervoeding, drogen, chemische samenstelling, feeds, chemical composition, drying
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::6afba32090af1c4e4a68f85d252fd781
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4
مصطلحات موضوعية: Animal Nutrition, in vitro digestibility, maïs, in vivo experimenten, spijsvertering, digestion, maize, feeds, diervoeding, voederwaardering, feed evaluation, in vitro verteerbaarheid, varkenshouderij, verteerbaarheid, voer, pigs, in vivo experimentation, voederconversie, pig feeding, varkens, maize byproducts, maïsbijproducten, digestibility, animal nutrition, varkensvoeding, pig farming, feed conversion
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a16430aca01bff381cf0eaaedc1f697
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5
مصطلحات موضوعية: Animal Nutrition, in vitro digestibility, maïs, in vivo experimenten, spijsvertering, digestion, maize, feeds, diervoeding, voederwaardering, feed evaluation, in vitro verteerbaarheid, varkenshouderij, verteerbaarheid, voer, pigs, in vivo experimentation, voederconversie, pig feeding, varkens, maize byproducts, maïsbijproducten, digestibility, varkensvoeding, pig farming, feed conversion
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::ebfb08d90d71c480947245f47d881d53
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المؤلفون: Jonathan, M.C.
المساهمون: Wageningen University, Harry Gruppen, Henk Schols
مصطلحات موضوعية: in vitro verteerbaarheid, Food Chemistry, in vitro digestibility, fermentatie, Levensmiddelenchemie, dietary fibres, degradatie, pigs, voedingsvezels, fermentation, varkens, VLAG, degradation
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0240fa482029dcbe4c153a069f59fbcd
https://research.wur.nl/en/publications/monitoring-the-degradation-of-individual-dietary-fibres-in-pig-mo -
7
مصطلحات موضوعية: in vitro verteerbaarheid, Food Chemistry, in vitro digestibility, fermentatie, dietary fibres, Levensmiddelenchemie, degradatie, pigs, voedingsvezels, fermentation, varkens, VLAG, degradation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::faeee2ca3940bba9036cacaee3ac2550
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8
مصطلحات موضوعية: chicks, nutrition physiology, Animal Nutrition, in vitro digestibility, prestatieniveau, kinetica, vleeskuikens, zetmeel, diervoeding, aminozuren, kuikens, amino acids, in vitro verteerbaarheid, broilers, starch, eiwitgehalte, food and beverages, protein content, voedingsfysiologie, fowl feeding, kinetics, starch digestion, WIAS, gevogeltevoeding, zetmeelvertering, performance
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::d04a3b925eeda5225296d4ed5eb0fe48
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9
المؤلفون: Weurding, R.E.
المساهمون: Wageningen University, M.W.A. Verstegen, A. Veldman
مصطلحات موضوعية: chicks, nutrition physiology, Animal Nutrition, in vitro digestibility, prestatieniveau, kinetica, vleeskuikens, zetmeel, diervoeding, aminozuren, kuikens, amino acids, in vitro verteerbaarheid, broilers, starch, eiwitgehalte, food and beverages, protein content, voedingsfysiologie, fowl feeding, kinetics, animal nutrition, starch digestion, WIAS, gevogeltevoeding, zetmeelvertering, performance
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5aaca5a7a29fb28d3ae259541992e1a2
https://research.wur.nl/en/publications/kinetics-of-starch-digestion-and-performance-of-broiler-chickens -
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المؤلفون: Smeets-Peeters, M.
المساهمون: Centraal Instituut voor Voedingsonderzoek TNO, TU Delft, Delft University of Technology, Agricultural University, M.W.A. Verstegen, G.J. Schaafsma, R. Havenaar
مصطلحات موضوعية: dogs, in vitro verteerbaarheid, nutrition physiology, spijsverteringskanaal, Animal Nutrition, in vitro digestibility, Humane Voeding & Gezondheid, digestive tract, Diervoeding, honden, Geneeskunde, models, voedingsfysiologie, WIAS, Medicine, Anatomy, modellen, Human Nutrition & Health, Nutrition
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41caafdec0f69e5806a01c0fdd863ad5
http://resolver.tudelft.nl/uuid:ec2a7de8-ac2f-488e-8b6e-98ba23ab18fd