المؤلفون: Popek Stanislaw, Pachołek Bogdan

المصدر: Marketing of Scientific and Research Organizations, Vol 42, Iss 4, Pp 61-74 (2021)

مصطلحات موضوعية: consumer perception, consumer acceptance, in vitro meat, artificial meat, innovative food product, d12, d91, d19, 039, Social Sciences

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2353-8414

URL الوصول: https://doaj.org/article/44f756a2e4954cb4b7b931e51f4aa669

المؤلفون: Priadko Olha M., Tarasov Ihor Yu.

المصدر: Bìznes Inform, Vol 11, Iss 526, Pp 482-487 (2021)

مصطلحات موضوعية: anemia, covid-19, market, research, respondent, consumer, marketing, innovative food product, Business, HF5001-6182

وصف الملف: electronic resource

Relation: http://www.business-inform.net/export_pdf/business-inform-2021-11_0-pages-482_487.pdf; https://doaj.org/toc/2222-4459; https://doaj.org/toc/2311-116X

URL الوصول: https://doaj.org/article/166197ea8fdf45f0ad9245cabe3b349b

المؤلفون: Valentina Carfora, T. Del Giudice, Domenico Carlucci, Ruggiero Sardaro, B. De Gennaro, Riccardo Vecchio, Daniela Caso, Luigi Roselli, Carla Cavallo, Gianni Cicia

المساهمون: Roselli, L., Cicia, G., Del Giudice, T., Cavallo, C., Vecchio, R., Carfora, V., Caso, D., Sardaro, R., Carlucci, D., De Gennaro, B.

المصدر: Journal of Functional Foods, Vol 69, Iss, Pp 103940-(2020)

مصطلحات موضوعية: 0301 basic medicine, EVOO polyphenol, Medicine (miscellaneous), Innovative food product, 03 medical and health sciences, 0404 agricultural biotechnology, TX341-641, Product (category theory), Marketing, Clustering of consumer, Total factor productivity, Clustering of consumers, 030109 nutrition & dietetics, Nutrition and Dietetics, Latent Class Model, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, 040401 food science, Settore M-PSI/05 - PSICOLOGIA SOCIALE, Latent class model, Innovative food products, Traditional food product, EVOO polyphenols, Business, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117ea5a0e4d7025c7b4161b5e0e1fb6b
https://doi.org/10.1016/j.jff.2020.103940

مصطلحات الفهرس: инновационный продукт питания, коммуникационная политика, продовольственный рынок, innovative food product, food market, Article

URL: http://edoc.bseu.by:8080/handle/edoc/73809