يعرض 1 - 10 نتائج من 160 نتيجة بحث عن '"instant rice"', وقت الاستعلام: 1.20s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice

    المؤلفون: Sharma, Sakshi, Semwal, Anil DuttAff1, IDs1319702305877y_cor2, Srihari, Somashekharan Pandit, Govind Raj, Thima, Wadikar, Dadasaheb

    المصدر: Journal of Food Science and Technology. 61(4):770-781

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  2. 2
    دورية أكاديمية
    Research Progress on the Processing Technology of Instant Rice

    المؤلفون: TIAN Xiao-hong, JIANG Ping, TAN Bin, LIU Ming, XU Jun

    المصدر: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 54-60 (2024)

    مصطلحات موضوعية: instant rice, fresh rice, processing technology, aseptic processing, research progress, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240407; https://doaj.org/toc/1007-7561

    URL الوصول: https://doaj.org/article/4e79fc8acb67471881107818eae32e41

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  3. 3
    دورية أكاديمية
    Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan

    المؤلفون: Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan

    المصدر: Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 92-105 (2024)

    مصطلحات موضوعية: fluidized bed dryer, instant rice, savory rice, resistant starch, starch digestibility, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://journal.ipb.ac.id/index.php/jtip/article/view/51064; https://doaj.org/toc/1979-7788; https://doaj.org/toc/2087-751X

    URL الوصول: https://doaj.org/article/0e74af07359442ccba4713a62467a67f

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  4. 4
    مؤتمر
    A New Energy-Efficient Ohmic heating Based Instant Rice Preparation

    المؤلفون: S, Vijayalakshmi, R, Sridhar., J, Reka., M, Marimuthu., D, Lakshmi., M, Nethra.

    المصدر: 2022 International Virtual Conference on Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON) Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON), 2022 International Virtual Conference on. :1-6 May, 2022

    Relation: 2022 International Virtual Conference on Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON)

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  5. 5
    دورية أكاديمية
    A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes

    المؤلفون: Gorenand Prasad Yadav, Devesh Kumar, Chandrakant Genu Dalbhagat, Hari Niwas Mishra

    المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100581- (2024)

    مصطلحات موضوعية: Instant rice, Preparation methods, Characterization, Quality attributes, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004021; https://doaj.org/toc/2772-753X

    URL الوصول: https://doaj.org/article/d12fa655699d4888b98fe2b5aad356e7

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  6. 6
    دورية أكاديمية
    Bed Stability Control in Pulsed Fluidized-Bed Agglomeration of Instant Riceberry Powder Using an Image-Processing Technique

    المؤلفون: Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut

    المصدر: Foods, Vol 13, Iss 12, p 1859 (2024)

    مصطلحات موضوعية: instant rice powder, image processing, pulsed fluid bed agglomeration, cohesive powder, instantaneous property, bed stability, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2304-8158/13/12/1859; https://doaj.org/toc/2304-8158

    URL الوصول: https://doaj.org/article/8e4e42c7fae34a93bd1f7bdcc82cec3e

    Find this article in full text from ProQuest Full Text Finder
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  7. 7
    كتاب إلكتروني
    Heat Transfer Analysis in the Drying Process of Sorghum Rice Instant

    المؤلفون: Fatharani, ArinaAff1, Susanti, Devi YuniAff2, WK, Joko NugrohoAff2

    المساهمون: Ma, Wanshu, Series EditorAff1001, Saputro, Arifin Dwi, editorAff1002, Sutiarso, Lilik, editorAff1003, Evi Masithoh, Rudiati, editorAff1004, Leong, Jik Chang, editorAff1005, Keiblinger, Katharina, editorAff1006, Borompichaichartkul, Chaleeda, editorAff1007, Toker, Omer Said, editorAff1008, Shamsudin, Rosnah, editorAff1009

    المصدر: Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022). 26:424-430

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  8. 8
    دورية أكاديمية
    Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time

    المؤلفون: Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan

    المصدر: AgriHealth, Vol 4, Iss 2, Pp 112-120 (2023)

    مصطلحات موضوعية: drying, instant rice, proximate, rice, storage, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://jurnal.uns.ac.id/agrihealth/article/view/72099; https://doaj.org/toc/2722-0656; https://doaj.org/toc/2722-0648

    URL الوصول: https://doaj.org/article/bb304fcf67a048d58995b72a3fdba8cd

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  9. 9
    دورية أكاديمية
    Effect of the Substitution of High-Fat Diet by Instant Rice with Added Coarse Grain on Glucose and Lipid Metabolism in Mice with Type 2 Diabetes Mellitus

    المؤلفون: ZHANG Chi, GUO Jingke, HU Yujia, WANG Xufeng, LIU Shutao

    المصدر: Shipin Kexue, Vol 44, Iss 9, Pp 96-103 (2023)

    مصطلحات موضوعية: instant rice with added coarse grain, type 2 diabetes mellitus, blood glucose, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-013.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/119814ab9adf41c1b547279abafb7f86

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  10. 10
    دورية أكاديمية
    Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time

    المؤلفون: La Choviya Hawa, Widya Rhomadhona, Angky Wahyu Putranto

    المصدر: Jurnal Teknik Pertanian Lampung, Vol 11, Iss 4, Pp 561-573 (2022)

    مصطلحات موضوعية: immersion time, instant rice, nasi liwet, physicochemical, sodium citrate, Agriculture, Technology

    وصف الملف: electronic resource

    Relation: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5893; https://doaj.org/toc/2302-559X; https://doaj.org/toc/2549-0818

    URL الوصول: https://doaj.org/article/2bacb6d3091944559283a77c17052467

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