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1دورية أكاديمية
المؤلفون: Sharma, Sakshi, Semwal, Anil DuttAff1, IDs1319702305877y_cor2, Srihari, Somashekharan Pandit, Govind Raj, Thima, Wadikar, Dadasaheb
المصدر: Journal of Food Science and Technology. 61(4):770-781
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2دورية أكاديمية
المؤلفون: TIAN Xiao-hong, JIANG Ping, TAN Bin, LIU Ming, XU Jun
المصدر: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 54-60 (2024)
مصطلحات موضوعية: instant rice, fresh rice, processing technology, aseptic processing, research progress, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 92-105 (2024)
مصطلحات موضوعية: fluidized bed dryer, instant rice, savory rice, resistant starch, starch digestibility, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4مؤتمر
المؤلفون: S, Vijayalakshmi, R, Sridhar., J, Reka., M, Marimuthu., D, Lakshmi., M, Nethra.
المصدر: 2022 International Virtual Conference on Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON) Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON), 2022 International Virtual Conference on. :1-6 May, 2022
Relation: 2022 International Virtual Conference on Power Engineering Computing and Control: Developments in Electric Vehicles and Energy Sector for Sustainable Future (PECCON)
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5دورية أكاديمية
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100581- (2024)
مصطلحات موضوعية: Instant rice, Preparation methods, Characterization, Quality attributes, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Wasan Duangkhamchan, Prarin Chupawa, Naoshi Kondo, Donludee Jaisut
المصدر: Foods, Vol 13, Iss 12, p 1859 (2024)
مصطلحات موضوعية: instant rice powder, image processing, pulsed fluid bed agglomeration, cohesive powder, instantaneous property, bed stability, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7كتاب إلكتروني
المؤلفون: Fatharani, ArinaAff1, Susanti, Devi YuniAff2, WK, Joko NugrohoAff2
المساهمون: Ma, Wanshu, Series EditorAff1001, Saputro, Arifin Dwi, editorAff1002, Sutiarso, Lilik, editorAff1003, Evi Masithoh, Rudiati, editorAff1004, Leong, Jik Chang, editorAff1005, Keiblinger, Katharina, editorAff1006, Borompichaichartkul, Chaleeda, editorAff1007, Toker, Omer Said, editorAff1008, Shamsudin, Rosnah, editorAff1009
المصدر: Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022). 26:424-430
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8دورية أكاديمية
المصدر: AgriHealth, Vol 4, Iss 2, Pp 112-120 (2023)
مصطلحات موضوعية: drying, instant rice, proximate, rice, storage, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9دورية أكاديمية
المصدر: Shipin Kexue, Vol 44, Iss 9, Pp 96-103 (2023)
مصطلحات موضوعية: instant rice with added coarse grain, type 2 diabetes mellitus, blood glucose, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: La Choviya Hawa, Widya Rhomadhona, Angky Wahyu Putranto
المصدر: Jurnal Teknik Pertanian Lampung, Vol 11, Iss 4, Pp 561-573 (2022)
مصطلحات موضوعية: immersion time, instant rice, nasi liwet, physicochemical, sodium citrate, Agriculture, Technology
وصف الملف: electronic resource