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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Lioupis, Alexandros, Castle, Laurence
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)
المصدر: EFSA Journal
EFSA Journal 1 (16), 7p.. (2018)
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 7p. ⟨10.2903/j.efsa.2018.5116⟩
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)مصطلحات موضوعية: Food contact materials, Ingénierie des aliments, emballage alimentaire, Plant Science, 010501 environmental sciences, 030226 pharmacology & pharmacy, 01 natural sciences, chemistry.chemical_compound, E 943b, 0302 clinical medicine, [SDV.IDA]Life Sciences [q-bio]/Food engineering, interaction aliment emballage, TX341-641, CAS No 75‐28‐5, chemistry.chemical_classification, Isobutane, Pulp and paper industry, food contact materials, Hydrocarbon, sécurité alimentaire, Emulsion, Alimentation et Nutrition, food.ingredient, Veterinary (miscellaneous), safety assessment, Foaming agent, TP1-1185, polystyrene, Microbiology, 03 medical and health sciences, food, Food and Nutrition, Food engineering, 0105 earth and related environmental sciences, Propellant, Nutrition. Foods and food supply, Food additive, Chemical technology, isobutane, foaming agent, Vegetable oil, Scientific Opinion, chemistry, Environmental science, Animal Science and Zoology, Parasitology, FCM Substance No 1069, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), ., Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean Pierre, Engel, Karl‐Heinz, Fowler, Paul, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria
المساهمون: European Food Safety Authority (EFSA), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (2), ⟨10.2903/j.efsa.2018.5165⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), . (2018)مصطلحات موضوعية: Engineering, Food contact materials, recyclage des déchets, 040301 veterinary sciences, Process (engineering), emballage plastique, Veterinary (miscellaneous), Ingénierie des aliments, safety assessment, emballage alimentaire, TP1-1185, Plant Science, 010501 environmental sciences, 01 natural sciences, Microbiology, EstPak Plastik, 0403 veterinary science, plastic, [SDV.IDA]Life Sciences [q-bio]/Food engineering, écoprocédé, Food engineering, Food and Nutrition, interaction aliment emballage, TX341-641, Process engineering, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Nutrition. Foods and food supply, business.industry, Chemical technology, 04 agricultural and veterinary sciences, Starlinger Decon technology, food contact materials, Scientific Opinion, Plastic, Poly(ethylene terephthalate) (PET), Recycling process, Safety assessment, sécurité alimentaire, recycling process, Alimentation et Nutrition, poly(ethylene terephthalate) (PET), Animal Science and Zoology, Parasitology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Baviera, Jose Manuel Barat, Bolognesi, Claudia, Brueschweiler, Beat Johannes, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Eugenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Kolf-Clauw, Martine, Cravedi, Jean-Pierre, Franz, Roland, Milana, Maria Rosaria, Pfaff, Karla, Tavares Pocas, Maria de Fatima, Svensson, Kettil, Woelfle, Detlef, Lioupis, Alexandros, Castle, Laurence
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (11), ⟨10.2903/j.efsa.2018.5448⟩
EFSA Journal 11 (16), . (2018)
EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018)مصطلحات موضوعية: Food contact materials, enzyme alimentaire, Plant Science, 010501 environmental sciences, medicine.disease_cause, Toxicology, 01 natural sciences, 0403 veterinary science, chemistry.chemical_compound, Polyacrylic acid sodium salt cross-linked, FCM substance No 1015, food contact materials, active and intelligent materials, liquid absorber, polyacrylic acid sodium salt cross-linked, interaction aliment emballage, TX341-641, Food science, Food Ingredients and Packaging, Chemistry, Polyacrylic acid, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Sodium salt, sécurité alimentaire, [SDV.TOX]Life Sciences [q-bio]/Toxicology, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Alimentation et Nutrition, polyacrylic acid sodium salt cross‐linked, Food Science, Veterinary (miscellaneous), Animal Science and Zoology, Microbiology, Parasitology, 040301 veterinary sciences, Absorbent Pads, TP1-1185, Liquid absorber, medicine, Food and Nutrition, High absorption, Toxicologie, 0105 earth and related environmental sciences, Nutrition. Foods and food supply, Chemical technology, Active and intelligent materials, Scientific Opinion, Fruits and vegetables, Absorption capacity, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Genotoxicity
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b72de3fba03f6b55de2a087f3fecaa7
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Lioupis, Alexandros, Milana, Maria Rosaria
المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa, ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)
المصدر: EFSA Journal 7 (16), 13 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 13 p. ⟨10.2903/j.efsa.2018.5324⟩مصطلحات موضوعية: Food contact materials, 040301 veterinary sciences, Process (engineering), Computer science, emballage plastique, Veterinary (miscellaneous), Ingénierie des aliments, emballage alimentaire, Plant Science, Plastic, 010501 environmental sciences, 01 natural sciences, Microbiology, 12. Responsible consumption, 0403 veterinary science, Recycling process, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food and Nutrition, Food engineering, interaction aliment emballage, Process engineering, Poly(ethylene terephthalate) (PET), 0105 earth and related environmental sciences, Food Ingredients and Packaging, Gneuss 1, business.industry, 04 agricultural and veterinary sciences, Scientific Opinion, sécurité alimentaire, Safety assessment, Alimentation et Nutrition, Animal Science and Zoology, Parasitology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, safety assessment, recycling process, poly(ethylene terephthalate) (PET), plastic, food contact materials, Food Science
وصف الملف: application/pdf
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Croera, Cristina, Milana, Maria Rosaria
المساهمون: European Food Safety Authority (EFSA), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: EFSA Journal 4 (16), 13 p.. (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (4), 13 p. ⟨10.2903/j.efsa.2018.5227⟩
EFSA Journal, Vol 16, Iss 4, Pp n/a-n/a (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Food contact materials, Process (engineering), 020209 energy, Veterinary (miscellaneous), [SDV]Life Sciences [q-bio], emballage plastique, emballage alimentaire, TP1-1185, 02 engineering and technology, Plant Science, 010501 environmental sciences, Plastic, 01 natural sciences, Microbiology, 12. Responsible consumption, Recycling process, 0202 electrical engineering, electronic engineering, information engineering, PET direct IV+, BTB, food contact materials, plastic, poly(ethylene terephthalate) (PET), recycling process, safety assessment, interaction aliment emballage, TX341-641, 0105 earth and related environmental sciences, Poly(ethylene terephthalate) (PET), Waste management, Nutrition. Foods and food supply, Chemical technology, Scientific Opinion, sécurité alimentaire, 13. Climate action, Safety assessment, Environmental science, Animal Science and Zoology, Parasitology, Food Science
وصف الملف: application/pdf
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Ellen Van Haver, Laurence Castle
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: EFSA Journal
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
EFSA Journal, European Food Safety Authority, 2018, 16 (2), 7 p. ⟨10.2903/j.efsa.2018.5121⟩
EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)
EFSA Journal 2 (16), 7 p.. (2018)مصطلحات موضوعية: Food contact materials, Ingénierie des aliments, emballage alimentaire, Plant Science, 010501 environmental sciences, 01 natural sciences, 0403 veterinary science, Boric acid, chemistry.chemical_compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, écoprocédé, interaction aliment emballage, TX341-641, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, FCM substance Nos 1071 and 1072, food contact materials, sécurité alimentaire, Alimentation et Nutrition, Bentonite, 040301 veterinary sciences, emballage plastique, Veterinary (miscellaneous), safety assessment, TP1-1185, Aluminium sulfate, acetylated distarch phosphate, Microbiology, Food and Nutrition, Food engineering, carboxymethylcellulose, 0105 earth and related environmental sciences, Boric acid and aluminium sulfate, Carboxymethylcellulose, Nutrition. Foods and food supply, Chemical technology, bentonite, Acetylated distarch phosphate, active and intelligent materials, Phosphate, Active and intelligent materials, Scientific Opinion, chemistry, Acetylation, Safety assessment, boric acid and aluminium sulfate, Animal Science and Zoology, Parasitology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Nuclear chemistry
وصف الملف: application/pdf
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Rivière, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Katharina Volk, Maria Rosaria Milana
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)
المصدر: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 13 p. ⟨10.2903/j.efsa.2018.5118⟩
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal 1 (16), 13 p.. (2018)مصطلحات موضوعية: Engineering, Food contact materials, 040301 veterinary sciences, Process (engineering), emballage plastique, Veterinary (miscellaneous), Ingénierie des aliments, Starlinger Decon technology, Envases Urena, food contact materials, plastic, poly(ethylene terephthalate) (PET), recycling process, safety assessment, emballage alimentaire, TP1-1185, Plant Science, 010501 environmental sciences, 01 natural sciences, Microbiology, 0403 veterinary science, Urena, [SDV.IDA]Life Sciences [q-bio]/Food engineering, écoprocédé, Food and Nutrition, Food engineering, interaction aliment emballage, TX341-641, Envases Ureña, 0105 earth and related environmental sciences, Waste management, biology, Nutrition. Foods and food supply, business.industry, Chemical technology, 04 agricultural and veterinary sciences, biology.organism_classification, 6. Clean water, Scientific Opinion, sécurité alimentaire, Alimentation et Nutrition, Animal Science and Zoology, Parasitology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Dudler, Vincent, Gontard, Nathalie, Lampi, Eugenia, Nerin, Cristina, Papaspyrides, Constantine, Lioupis, Alexandros, Milana, Maria Rosaria, EFSA Panel on Genetically Modified Organisms (GMO), .
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), EFSA, European Food Safety Authority - Scientific Panel on Plant Health, Veritati - Repositório Institucional da Universidade Católica Portuguesa
المصدر: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), 12 p. ⟨10.2903/j.efsa.2018.5325⟩
EFSA Journal 7 (16), 12 p.. (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Food contact materials, Gneuss 2, food contact materials, plastic, poly(ethylene terephthalate) (PET), recycling process, safety assessment, 040301 veterinary sciences, Process (engineering), Veterinary (miscellaneous), emballage plastique, Ingénierie des aliments, emballage alimentaire, Plant Science, 010501 environmental sciences, Plastic, 01 natural sciences, Microbiology, 0403 veterinary science, Recycling process, [SDV.IDA]Life Sciences [q-bio]/Food engineering, écoprocédé, Food and Nutrition, Food engineering, interaction aliment emballage, Marketing, 0105 earth and related environmental sciences, Poly(ethylene terephthalate) (PET), Food Ingredients and Packaging, business.industry, 04 agricultural and veterinary sciences, Food safety, Scientific Opinion, sécurité alimentaire, Safety assessment, Alimentation et Nutrition, Animal Science and Zoology, Parasitology, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb613208c2515ac081116bd43769196c
https://hal.inrae.fr/hal-02617991/file/j.efsa.2018.5325_1.pdf -
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Silano, Vittorio, Bolognesi, Claudia, Chipman, Kevin, Cravedi, Jean-Pierre, Engel, Karl‐Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Rivière, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Kolf‐Clauw, Martine, Lampi, Eugenia, Svensson, Kettil, Volk, Katharina, Castle, Laurence
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)
المصدر: EFSA Journal 7 (16), . (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (7), ⟨10.2903/j.efsa.2018.5326⟩مصطلحات موضوعية: Food contact materials, poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate), all foods, 040301 veterinary sciences, Veterinary (miscellaneous), Ingénierie des aliments, emballage alimentaire, Plant Science, 010501 environmental sciences, medicine.disease_cause, 01 natural sciences, Microbiology, Oligomer, 0403 veterinary science, chemistry.chemical_compound, Crotyl, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, écoprocédé, Food and Nutrition, Food engineering, interaction aliment emballage, Dehydration, Food science, 0105 earth and related environmental sciences, chemistry.chemical_classification, Chemistry, Fatty acid, food contact materials, PHBH, 04 agricultural and veterinary sciences, medicine.disease, sécurité alimentaire, Bioaccumulation, Alimentation et Nutrition, Animal Science and Zoology, Parasitology, Fermentation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Genotoxicity, Food Science
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71158d438c8dd6ae8b13c0d9d0d42b37
http://prodinra.inra.fr/record/443197 -
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المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Kevin Chipman, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Karla Pfaff, Gilles Riviere, Jannavi Srinivasan, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Vincent Dudler, Nathalie Gontard, Eugenia Lampi, Cristina Nerin, Constantine Papaspyrides, Alexandros Lioupis, Maria Rosaria Milana
المساهمون: ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (1), 9 p. ⟨10.2903/j.efsa.2018.5117⟩
EFSA Journal 1 (16), 9 p.. (2018)مصطلحات موضوعية: Food contact materials, Materials science, emballage plastique, 020209 energy, Veterinary (miscellaneous), Ingénierie des aliments, safety assessment, emballage alimentaire, 02 engineering and technology, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, chemistry.chemical_compound, plastic, [SDV.IDA]Life Sciences [q-bio]/Food engineering, écoprocédé, 0202 electrical engineering, electronic engineering, information engineering, Food and Nutrition, Food engineering, interaction aliment emballage, TX341-641, Composite material, 0105 earth and related environmental sciences, Polypropylene, polypropylene (PP), ‘Morssinkhof Plastics’, Nutrition. Foods and food supply, Chemical technology, food contact materials, Scientific Opinion, sécurité alimentaire, chemistry, Scientific method, recycling process, Alimentation et Nutrition, high-density polyethylene (HDPE), 'Morssinkhof Plastics', Animal Science and Zoology, Parasitology, High-density polyethylene, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, high‐density polyethylene (HDPE), Food Science
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