المؤلفون: Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)

مصطلحات موضوعية: fermented sausages, flaxseed oil, pre-treatment, internal colour, instrumental texture, sensory analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0006/pjfns-2018-0006.xml?format=INT; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/77a505d88f9b4f2fa2c9e8a9555d0c29

المؤلفون: Remagnino, P.^Aff4, Orwell, J.^Aff4, Jones, G. A.^Aff4

المساهمون: Goos, G., editor, Hartmanis, J., editor, van Leeuwen, J., editor, Carbonell, Jaime G., editor^Aff2, Siekmann, Jörg, editor^Aff3, Lamma, Evelina, editor^Aff1, Mello, Paola, editor^Aff1

المصدر: AI*IA 99: Advances in Artificial Intelligence : 6th Congress of Italian Association for Artificial Intelligence Bologna, Italy, September 14–17, 1999 Selected Papers. 1792:309-320

المؤلفون: Slobodan Lilić, Nikola Stanišić, Danijela Vranić, Marija Jokanović, Vladimir Tomović, Slaviša Stajić, Steva Lević, Dušan Živković

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
Polish Journal of Food and Nutrition Sciences

مصطلحات موضوعية: 2. Zero hunger, Pre treatment, Nutrition and Dietetics, Chemistry, Ecology (disciplines), media_common.quotation_subject, Sensory system, lcsh:TX341-641, 04 agricultural and veterinary sciences, fermented sausages, instrumental texture, flaxseed oil, pre-treatment, 040401 food science, Sensory analysis, internal colour, sensory analysis, 0404 agricultural biotechnology, Plant science, Fermentation, Quality (business), Food science, lcsh:Nutrition. Foods and food supply, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8592c3c6ed5866560a2e941f38ef37d6
http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0006/pjfns-2018-0006.xml?format=INT

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تسجيل الدخول للوصول الكامل.

المصدر: International Journal of Food Science and Technology

مصطلحات الفهرس: CATA analysis, cold storage, culled goat meat, fatty acids profile, frankfurters, instrumental texture, internal colour, article

المؤلفون: Stajić, Slaviša

المصدر: International Journal of Food Science and Technology

مصطلحات الفهرس: CATA analysis, cold storage, culled goat meat, fatty acids profile, frankfurters, instrumental texture, internal colour, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/5350

المصدر: International Journal of Food Science and Technology

مصطلحات الفهرس: CATA analysis, cold storage, culled goat meat, fatty acids profile, frankfurters, instrumental texture, internal colour, article

المصدر: Polish Journal of Food and Nutrition Sciences

مصطلحات الفهرس: fermented sausages, flaxseed oil, pre-treatment, internal colour, instrumental texture, sensory analysis, article

URL: http://r.istocar.bg.ac.rs/handle/123456789/553
http://r.istocar.bg.ac.rs//bitstream/id/2288/551.pdf
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS

المؤلفون: Stajić, Slaviša

المصدر: Polish Journal of Food and Nutrition Sciences

مصطلحات الفهرس: fermented sausages, flaxseed oil, pre-treatment, internal colour, instrumental texture, sensory analysis, article

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/4642
http://aspace.agrif.bg.ac.rs/bitstream/id/3167/4639.pdf
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS