المؤلفون: LIU Yu-chun, LI Ren-ying, XIE Xiao-jin, LI Lin, XU Xiang-hua, ZHANG Qi, WU Si-jia, JIAN Jing, LI Yu-cong

المصدر: Journal of Agricultural Resources and Environment, Vol 37, Iss 4, Pp 511-517 (2020)

مصطلحات موضوعية: lcsh:GE1-350, food and beverages, lcsh:Agriculture (General), iron, iron plaque, rice, silicon, phosphorus, lcsh:S1-972, lcsh:Environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::018eb4b5f52b759b64854dfe82b02b61
http://www.aed.org.cn/nyzyyhjxb/html/2020/4/20200408.htm