يعرض 1 - 10 نتائج من 4,437 نتيجة بحث عن '"iron content"', وقت الاستعلام: 1.62s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Mechanistic study on the promotion of Ca2+ leaching in steel slag through high-temperature solid waste modification

    المؤلفون: He, DongfengAff1, IDs11356024331619_cor1, Yang, Liu, Luo, Yinbo, Zhao, HongboAff3, Aff4, Liu, Guoping, Wu, Zhanjun

    المصدر: Environmental Science and Pollution Research. 31(20):29836-29858

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  2. 2
    دورية أكاديمية
    Comparative potential of different Fe sources for seed priming to enhance yield and iron content in direct seeded aerobic rice

    المؤلفون: Sharma, VivekAff1, IDs42976024005039_cor1, Kharb, Vikash, Verma, Vibha, Dhaliwal, S. S., Kalia, Anu, Behera, S. K., Singh, Prabhjot

    المصدر: Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. :1-10

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  3. 3
    دورية أكاديمية
    Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using Glycyrrhiza glabra: a study on growth and yield ımprovement

    المؤلفون: Sidra Ahmad, Nayab Ahmad, Md. Shahinoor Islam, Mian Afaq Ahmad, Sezai Ercisli, Riaz Ullah, Ahmed Bari, Iqbal Munir

    المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

    مصطلحات موضوعية: Glycyrrhiza glabra, Iron oxide nanoparticles, Nanopriming of rice seeds, Biofortification, Chlorophyll, Iron content, Medicine, Science

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2045-2322

    URL الوصول: https://doaj.org/article/04486f8231d54264bb3ff0aa4dda2cd1

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  4. 4
    دورية أكاديمية
    The C-terminal domain of the ferric uptake regulator (Fur) binds a [2Fe–2S] cluster to sense the intracellular free iron content in Escherichia coli

    المؤلفون: Fontenot, Chelsey R., Ding, HuangenAff1, IDs10534023005176_cor2

    المصدر: BioMetals: An International Journal on the Role of Metal Ions in Biology, Biochemistry and Medicine. 36(6):1285-1294

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  5. 5
    دورية أكاديمية
    Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage

    المؤلفون: Tingting Jia, Ying Luo, Lei Wang, Zhu Yu

    المصدر: Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)

    مصطلحات موضوعية: Additives, Alfalfa silage, Iron content, Microbial community, Soil contamination, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2196-5641

    URL الوصول: https://doaj.org/article/fc5ed89584ed44108a67808057240b1b

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  6. 6
    دورية أكاديمية
    Uncovering the genomic regions underlying grain iron and zinc content using genome-wide association mapping in finger millet

    المؤلفون: Chandra, Ajay KumarAff1, Aff2, Pandey, DineshAff1, IDs13205023038891_cor2, Sood, SalejAff3, IDs13205023038891_cor3, Joshi, Dinesh Chandra, Tiwari, ApoorvAff1, Aff5, Sharma, DivyaAff1, Aff6, Gururani, Kavita, Kumar, AnilAff1, Aff7, IDs13205023038891_cor8

    المصدر: 3 Biotech. 14(2)

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  7. 7
    دورية أكاديمية
    Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods.

    المؤلفون: Archundia-Herrera, Martha Carolina, Nunes, Fernanda, Barrios, Isabella D., Park, Clara Y., Bell, Rhonda C., O'Brien, Kimberly O.

    المصدر: Current Developments in Nutrition; Apr2024, Vol. 8 Issue 4, p1-7, 7p

    مصطلحات موضوعية: IRON content of food, DATABASE design, HEME, IRON, FOOD diaries, MEATBALLS

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  8. 8
    دورية أكاديمية
    Influence of residual iron content in steel slag on the long-term properties of carbonated steel slag blocks

    المؤلفون: Jiaxin Deng, Dong Zhang, Lei Gu, Xiaoxiang Zhang, Huihui Yuan

    المصدر: Case Studies in Construction Materials, Vol 20, Iss , Pp e03370- (2024)

    مصطلحات موضوعية: Steel slag, Iron content, CO2 sequestration, Long-term volume stability, Materials of engineering and construction. Mechanics of materials, TA401-492

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2214509524005217; https://doaj.org/toc/2214-5095

    URL الوصول: https://doaj.org/article/4342e9dc2f4648d486c528fff224f58c

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  9. 9
    دورية أكاديمية
    Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

    المؤلفون: Sewa Ram, Vipin Kumar Malik, Vikas Gupta, Sneh Narwal, Mohit Sirohi, Ankush, Vanita Pandey, Om Prakash Gupta, Arun Kumar Misra, Gyanendra Singh

    المصدر: Frontiers in Nutrition, Vol 11 (2024)

    مصطلحات موضوعية: agronomic biofortification, grain iron content, grain zinc content, grain protein content, wheat, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1378937/full; https://doaj.org/toc/2296-861X

    URL الوصول: https://doaj.org/article/8b763e6ebbfb46e08743b45a98029dd3

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  10. 10
    دورية أكاديمية
    Prediction of Magnetic Hydrocyclonage Performance in Suspensions

    المؤلفون: Lavrinenko, A. A.Aff39, IDS1062739123040154_cor1, Sysa, P. A.

    المصدر: Journal of Mining Science. 59(4):649-657

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