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1
المؤلفون: Piskernik, Saša
المساهمون: Smole Možina, Sonja
مصطلحات موضوعية: plant extracts, minimal inhibitory concentration, piščančji mesni sok, grampozitivne bakterije, antimicrobials, growth inhibition, patogene bakterije, izvleček rožmarina, kvarljivci, jabolčni sok, foods, inhibicija rasti, apple juice, piščančje meso, spoilage bacteria, chichen meat juice, antimicrobial activity, protimikrobne snovi, protimikrobna učinkovitost, rosemary extract, udc:579.67, in vitro, pathogens, Gram-positive bacteria, živila, rastlinski izvlečki, gramnegativne bakterije, Gram-negative bacteria, minimalna inhibitorna koncentracija, chicken meat
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::07b36308d7bbd8c510e45bdab96059c3
https://hdl.handle.net/20.500.12556/RUL-118848 -
2
المؤلفون: Laznik, Jure
المساهمون: Cigić, Blaž
مصطلحات موضوعية: liposomes, bakrovi ioni, fermented milk product, spektrofotometrija, model solutions, thermal stability, dipalmitoyl phosphatidylcholine, Aeropyrum pernix, jabolčni sok, termična stabilnost, holesterol, spectrophotometry, visokotlačna tekočinska kromatografija, apple juice, high pressure liquid chromatography, cholesterol, askorbinska kislina, fermentirani mlečni izdelki, copper ions, dipalmitoil fosfatidilholin, modelne raztopine, liposomi, udc:577.164.2:577.352.4:664.022, encapsulation, ascorbic acid, inkapsulacija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::8eb59763da61a14b977ca467de607aa2
https://repozitorij.uni-lj.si/Dokument.php?id=133373&dn= -
3
المؤلفون: Grobin, Blaž
المساهمون: Cigić, Blaž
مصطلحات موضوعية: udc:663.094.3.097.8:577.1:543.637, antioksidanti, tea, coffee, čaj, živila, Folin-Ciocalteu, kava, dietary supplements, analytical methods, jabolčni sok, antioxidants, foods, ABTS, beer, apple juice, analizne metode, pivo, prehransko dopolnilo, DPPH
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::ba91397f552c9e36d505ec210daf9c52
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118771 -
4
المؤلفون: Leskovar, Sanja
المساهمون: Unuk, Tatjana
المصدر: Maribor
مصطلحات موضوعية: senzorična ocena, aronija, jabolčni sok, bezeg, sensory evaluation, aronia, elderberry, apple juice, naravni pigmenti, natural pigments
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::ba97bc61c518d3ae1b6d03bb4338253b
https://dk.um.si/Dokument.php?id=121036&dn= -
5
المؤلفون: Bizjak Bat, Karmen
المساهمون: Ogrinc, Nives, Mozetič Vodopivec, Branka
مصطلحات موضوعية: geographical origin, agricultural production practice, Slovenia, elementi, biomarkers, stable isotopes, elements, jabolčni sok, stabilni izotopi, phenol compounds, geografsko poreklo, apple juice, Slovenija, fenolne komponente, biomarkerji, način pridelave jabolk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3507::504a99882679126123ecfaa2784fa49e
https://hdl.handle.net/20.500.12556/RUNG-2327 -
6
المؤلفون: Lepej, Laura
المساهمون: Unuk, Tatjana
المصدر: Maribor
مصطلحات موضوعية: senzorični trikotnik, jabolčni sok, taste threshold, sensory evaluation, senzorično ocenjevanje, prag zaznavanja okusa, citronska kislina, apple juice, citric acid, sensory triangle test
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::a02f9ce4bfb63258484f2a254c16ca59
https://dk.um.si/IzpisGradiva.php?id=54821 -
7
المؤلفون: Gobec, Klavdija
المساهمون: Unuk, Tatjana
المصدر: Maribor
مصطلحات موضوعية: storage, jabolčni sok, temperatura, quality, kakovost, temperature, skladiščenje, apple juice, svetloba, light
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::4c52d7c9e33f62fbad7bb4461be58bda
https://dk.um.si/IzpisGradiva.php?id=46691 -
8
المؤلفون: Bat, Karmen
المساهمون: Golob, Terezija
مصطلحات موضوعية: pulpa, juice isotopes, sladkorji, jabolčni nektar, etanol, pomarančni sok, water, grenivkin sok, izotopska sestava ogljika, isotopic composition of carbon, fruit nectars, fruit juices, jabolčni sok, authenticity, pulp, avtentičnost sokov, grapefruit nectar, apple juice, potvorbe, izotopska sestava kisika, isotopic composition of oxygen, sadni sokovi, sadni nektarji, apple nectar, izotopi, udc:543.061:663.81, IRMS, grapefruit juice, adulteration, ananasov sok, vsebnost sladkorjev, sugar, orange juice, voda, grenivkin nektar, ethanol, HPLC, SNIF-NMR, pineapple juice
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::17d5e25b6a843d016e8a294891b43fad
https://hdl.handle.net/20.500.12556/RUL-1269 -
9
المؤلفون: Dreier, Matjaž
المساهمون: Unuk, Tatjana
المصدر: Maribor
مصطلحات موضوعية: storage, Apple juice / storage / quality [Keywords], jabolčni sok, quality, udc:663.81:634.1:664.8.032(043.2)=863, kakovost, apple juice, skladiščenje
وصف الملف: application/pdf; text/url
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87bdd2621b5ef11098e7c3b8403d955c
https://dk.um.si/Dokument.php?id=51088&dn= -
10
المؤلفون: Gosnik, Maksimiljana
المساهمون: Unuk, Tatjana
المصدر: Maribor
مصطلحات موضوعية: jabolčni sok, pektinaze, bistrenje, temperatura, temperaura, pectinases, temperature, udc:663.81:577.1:536.5(043.2)=863, apple juice, bistrost (bistrenje), juice clarification
وصف الملف: application/pdf; text/url
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec0067b98b4da702432a5dd79e2e35e0
https://dk.um.si/IzpisGradiva.php?id=21060