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1دورية أكاديمية
المؤلفون: Romero, JoaquínAff1, Aff2, IDs1065802202494x_cor1, Santa-Bárbara, Ana Esperanza, Moral, Juan, Agustí-Brisach, Carlos, Roca, Luis F., Trapero, Antonio
المصدر: European Journal of Plant Pathology: Published in cooperation with the European Foundation for Plant Pathology. 163(3):545-556
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2دورية أكاديمية
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3
المؤلفون: Joaquín Romero, Ana Esperanza Santa-Bárbara, Juan Moral, Carlos Agustí-Brisach, Luis F. Roca, Antonio Trapero
المصدر: European Journal of Plant Pathology 163, 545-556 (2022)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instnameمصطلحات موضوعية: Acidity, Peroxide index, Plant Science, Horticulture, Colletotrichum spp, K232, Agronomy and Crop Science, K270, Olive oil
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bccf3e75e42924931ca70b60c0e039ff
https://hdl.handle.net/10396/23937 -
4دورية أكاديمية
المؤلفون: C. Pérez-Arquillué, T. Juan, N. Valero, G. Estopañan, A. Ariño, P. Conchello, A. Herrera
المصدر: Grasas y Aceites, Vol 54, Iss 2, Pp 151-160 (2003)
مصطلحات موضوعية: arbequina, empeltre, fatty acids, free acidity, k232, k270, oxidative stability, peroxide value, phenolic compounds, virgin olive oil (characterization), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Cinquanta, L., Esti, M., Di Matteo, M.
المصدر: Journal of the American Oil Chemists' Society. December 2001 78(12):1197-1202
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6دورية أكاديمية
المؤلفون: A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
المصدر: Grasas y Aceites, Vol 47, Iss 6, Pp 401-410 (1996)
مصطلحات موضوعية: collaborative study, k232, fatty acid olive oil, precision, triglyceride, trilinolein, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7
المؤلفون: Jan Dijkstra, Kasper Hettinga, S. van Gastelen, E.C. Antunes-Fernandes
المصدر: Journal of Dairy Science, 101(6), 5599-5604
Journal of Dairy Science 101 (2018) 6مصطلحات موضوعية: 0301 basic medicine, Complete data, food.ingredient, Animal Nutrition, Zea mays, Methane, 03 medical and health sciences, chemistry.chemical_compound, food, Animal science, Linseed oil, milk fatty acid, enteric methane production, Genetics, Animals, Lactation, Dry matter, Diacylglycerol O-Acyltransferase, DGAT1 K232 polymorphism, Dietary fat, Dairy cattle, VLAG, chemistry.chemical_classification, Silage, Chemistry, Fatty Acids, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, linseed oil, 040201 dairy & animal science, Diervoeding, Diet, 030104 developmental biology, Concordance correlation coefficient, Milk, Food Quality and Design, WIAS, Animal Science and Zoology, Cattle, Female, Food Science
وصف الملف: application/octet-stream; application/pdf
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8دورية أكاديمية
المؤلفون: Gutiérrez-Rosales, Francisca, Garrido-Fernández, Juan, Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz, Minguez-Mosquera, M. Isabel
المصدر: Journal of the American Oil Chemists Society. September 1992 69(9):866-871
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9دورية أكاديمية
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المؤلفون: N. Valero, Pilar Conchello, Antonio Herrera, Agustín Ariño, Teresa Juan, Consuelo Pérez-Arquillué, G. Estopañan
المصدر: Grasas y Aceites, Vol 54, Iss 2, Pp 151-160 (2003)
Grasas y Aceites; Vol. 54 No. 2 (2003); 151-160
Grasas y Aceites; Vol. 54 Núm. 2 (2003); 151-160
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)مصطلحات موضوعية: Antioxidant, Linoleic acid, medicine.medical_treatment, Mineralogy, arbequina, k270, phenolic compounds, Empeltre, k232, fatty acids, oxidative stability, empeltre, Crop, chemistry.chemical_compound, Aceite de oliva virgen (caracterización), Estabilidad oxidativa, Acidos grasos, free acidity, Caffeic acid, medicine, TX341-641, Peroxide value, Food science, Fatty acids, K232, Compuestos fenólicos, peroxide value, Chemical composition, K270, Oxidative stability, virgin olive oil (characterization), Nutrition. Foods and food supply, Organic Chemistry, Virgin olive oil (characterization), Phenolic compounds, Oleic acid, Indice de peróxidos, chemistry, Free acidity, Acidez, Food Science, Crop season, Arbequina
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::460d6940e034152ef4f82c43271507f2
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/258