المؤلفون: Ahmet Uçar, Mesut Türkoğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 69-72 (2018)

مصطلحات موضوعية: Kanatlı eti, Yumurta, Üretim ve tüketim, Kaliteli, Dengeli beslenme, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1739; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/b90a78c75928451e980ea12c235e30fe

المؤلفون: Çınar, Sena, Dikici, Abdullah

المساهمون: Uşak Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Dikici, Abdullah

مصطلحات موضوعية: Raf Ömrü, Antimikrobiyal, Kanatlı Eti, Dekontaminasyon, Patojen

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3224::dacac481d671fe204dde12b38bcc814a
https://hdl.handle.net/20.500.12636/5386

المؤلفون: İlker Turan Akoğlu, Aylin Akoğlu, Levent Gülüm

المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, BAİBÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, BAİBÜ, Mudurnu Süreyya Astarcı Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Gülüm, Levent, Akoğlu, İlker Turan, Akoğlu, Aylin

المصدر: Gıda. 44:954-968

مصطلحات موضوعية: Water activity, Linolenic acid, Üretim, Linoleic acid, Quail Meat, Production, Storage, Cold storage, Bıldırcın Eti, Nugget, Sensory analysis, Poultry Meat, Palmitic acid, Depolama, chemistry.chemical_compound, chemistry, Chewiness, General Materials Science, Composition (visual arts), Food science, Kanatlı Eti

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33cb292fe7f9a20cdcf345f50ad9bfb6
https://doi.org/10.15237/gida.gd19077

المؤلفون: USATENKO, Nina, VERBYTSKYİ, Sergii

المصدر: Volume: 17, Issue: 1 20-25
Atatürk Üniversitesi Veteriner Bilimleri Dergisi

مصطلحات موضوعية: Health Care Sciences and Services, kimyasal reaktif,gravimetrik analiz,mekanik olarak kemiği çıkarılmış kanatlı eti,kemik kalıntıları, bone inclusions,chemical reagent,gravimetric analysis,mechanically deboned poultry meat, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7701eb9c40776432ada30973d3f1d22a
https://dergipark.org.tr/tr/pub/ataunivbd/issue/69774/983393

المؤلفون: KISA, Çilem, TUNCER, Yasin

المصدر: Volume: 46, Issue: 3 692-706
Gıda

مصطلحات موضوعية: Poultry meat,Staphylococcus aureus,antibiotic resistance,antibiotic resistance gene,enterotoxin gene, Kanatlı eti,Staphylococcus aureus,antibiyotik direnç,antibiyotik direnç geni,enterotoksin geni, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e5154d5ef6bb2451ae9c0062186088d
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/90016

المؤلفون: Haluk Ergezer, Ramazan Gökçe

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 10, Iss 2, Pp 227-233 (2004)

مصطلحات موضوعية: marination, poultry meat, polyphosphates, marinasyon, kanatlı eti, polifosfat, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/20526/218620; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/a0473163776043baafb6c0a2f458ae8b

المؤلفون: Haluk ERGEZER, Ramazan GÖKÇE

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 10, Iss 2, Pp 227-233 (2004)

مصطلحات موضوعية: Marinasyon, Kanatlı eti, Polifosfat, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089623; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/2d58ee6f4b0940f09ecccc4702b31756

المؤلفون: MUŞTU, Çiğdem, CEYLAN, Veli, SARIIŞIK, Mehmet

المصدر: Volume: 19, Issue: 4 381-392
Akademik Gıda

مصطلحات موضوعية: Poultry meat, Red meat, Food safety,Red meat,Poultry meat,Knowledge,Practices,Consumer,Food safety,Red meat,Poultry meat,Knowledge,Practices,Consumer, [Food safety, Food Science and Technology, Gıda güvenliği,Kırmızı et,Kanatlı eti,Bilgi,Uygulamalar,Tüketici,Gıda güvenliği,Kırmızı et,Kanatlı eti,Bilgi,Uygulamalar,Tüketici, Gıda Bilimi ve Teknolojisi, Tüketici], Knowledge, Practices, Consumer] [Gıda güvenliği, Uygulamalar, Kırmızı et, Kanatlı eti, Bilgi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a323036e78243cae68d2748dfeb6143c
https://hdl.handle.net/20.500.14002/1699

المؤلفون: SOYCAN ÖNENÇ, Sibel, ÖZDOĞAN, Mürsel

المصدر: Volume: 63, Issue: 1 67-74
Hayvansal Üretim

مصطلحات موضوعية: Fen, Science, Et kalitesi,kırmızı et,kanatlı eti, Meat quality,red meat,broiler,fatty acids,nutrigenomics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::4f25de7152615c7cc30a0107756ae0be
https://dergipark.org.tr/tr/pub/hayuretim/issue/70931/756528

المؤلفون: Erdoğan, Süleyman

المساهمون: Kök, Filiz, Adnan Menderes Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi ABD

مصطلحات موضوعية: C. jejuni, gıda kökenli, kanatlı eti, L. monocytogenes, zoonoz

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2708::fa1f5461a02648592d3e31035a55ecfe
http://hdl.handle.net/11607/3701