نتائج البحث - "kasviproteiinit"

1

Ontological struggle over new product category: Transition potential of meat alternatives

المؤلفون: Minna Kaljonen, Annika Lonkila

المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute

المصدر: Environmental Innovation and Societal Transitions. 42:1-11

مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba2a167a6009ba6b3a9f456c89be977
https://doi.org/10.1016/j.eist.2021.11.002

View record from ScienceDirect

2

Pihvin korvaaminen pavuilla: Täytyykö meidän ja pystymmekö me?

المؤلفون: Pajari, Anne-Maria

المصدر: Tieteessä tapahtuu

مصطلحات موضوعية: kasvisruoat, ruoka, Artikkelit, ilmastonmuutokset, ruokavaliot, vegetarismi, kasviproteiinit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=a89337edbe55::5fc97d094f241bcf8264261d4b25ac23
https://journal.fi/tt/article/view/75088

3

Complementary approaches for assessing protein sources in fish feed

مصطلحات موضوعية: isotoopit, fishmeal, diet-tissue shift, rehut, kalanviljely, kirjolohi, digestibility, ruokinta, ta1181, ravintoaineet, ravintoarvo, vesiviljely (kalatalous), aineenvaihdunta, ta415, kasviproteiinit

URL الوصول: https://explore.openaire.eu/search/publication?articleId=CSC_________::0f1a94add0608e0b0a0724e8072907e2
http://juuli.fi/Record/0334918318

4

'Like ambrosia of ancient Greece' : categorization of pulled oats in the marketplace

المؤلفون: Hoskonen, Hilla

مصطلحات موضوعية: nyhtökaura, prototyypit, lihankorvike, markkinat (taloustiede), kasviproteiinit

وصف الملف: 1 verkkoaineisto (75 sivua); application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::a06d52f127ec9e9645d0c02ffddae61b
http://urn.fi/URN:NBN:fi:jyu-201804192122

5

Effect of Feed Protein : Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal

المؤلفون: Enyidi, Uchechukwu, Pirhonen, Juhani, Kettunen, Juhani, Vielma, Jouni

مصطلحات موضوعية: fishmeal substitution, mixture designs, soijapavut, bambaranut, kasviproteiinit

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::8cb3f4339c883b408ee673f705ddd120
http://urn.fi/URN:NBN:fi:jyu-201702061361

6

The discursive legitimation strategies of a nascent market

المؤلفون: Tuovinen, Nina

مصطلحات موضوعية: Verso Food Ltd, MiFu, legitimation strategies, Valio Ltd, organization studies, critical discourse analysis, maitoproteiinit, categorization, Gold&Green Foods Ltd, markkinat (taloustiede), markkinat, plant-based proteins, dairy-based proteins, Pulled Oats, nascent market, self-categorization, Härkis, kasviproteiinit

وصف الملف: 1 verkkoaineisto (63 sivua); application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::78286b075a17b650e049e7589fb8e3ee
http://urn.fi/URN:NBN:fi:jyu-201706202974

7

Kasviksiin pohjautuvan ruokavalion vaikutus elimistön proteiiniaineenvaihduntaan kuntoilijoilla

المؤلفون: Lamminen, Riikka

مصطلحات موضوعية: proteiiniaineenvaihdunta, kuntoliikunta, proteiinit, ruokavaliot, eläinproteiinit, aineenvaihdunta, vegetarismi, kasviproteiinit

وصف الملف: 1 verkkoaineisto.; application/pdf; fulltext

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::f25ddc4373169b2d5fcde379e02e6592
http://urn.fi/URN:NBN:fi:jyu-201404151525

8

Production of feeds for African catfish Clarias gariepinus using plant proteins

المؤلفون: Enyidi, Uchechukwu

مصطلحات موضوعية: jättikonnamonnit, african catfish, assimilation, Glycine max, sesame seed, merkkiaineet, kasvu, Zea mays, rehut, specific growth rate, Sesamium indicatum, monnikalat, kalanviljely, vakaat isotoopit, Clarias gariepinus, soybean, bambaranut, kasviproteiinit, Voandzeia subterranea

وصف الملف: 1 verkkoaineisto (60 sivua); application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::428dbafea09a8e1a571c7078e65d4875
http://urn.fi/URN:ISBN:978-951-39-4925-9

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