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1
المؤلفون: Minna Kaljonen, Annika Lonkila
المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute
المصدر: Environmental Innovation and Societal Transitions. 42:1-11
مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)
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2
المؤلفون: Pajari, Anne-Maria
المصدر: Tieteessä tapahtuu
مصطلحات موضوعية: kasvisruoat, ruoka, Artikkelit, ilmastonmuutokset, ruokavaliot, vegetarismi, kasviproteiinit
URL الوصول: https://explore.openaire.eu/search/publication?articleId=a89337edbe55::5fc97d094f241bcf8264261d4b25ac23
https://journal.fi/tt/article/view/75088 -
3
مصطلحات موضوعية: isotoopit, fishmeal, diet-tissue shift, rehut, kalanviljely, kirjolohi, digestibility, ruokinta, ta1181, ravintoaineet, ravintoarvo, vesiviljely (kalatalous), aineenvaihdunta, ta415, kasviproteiinit
URL الوصول: https://explore.openaire.eu/search/publication?articleId=CSC_________::0f1a94add0608e0b0a0724e8072907e2
http://juuli.fi/Record/0334918318 -
4
المؤلفون: Hoskonen, Hilla
مصطلحات موضوعية: nyhtökaura, prototyypit, lihankorvike, markkinat (taloustiede), kasviproteiinit
وصف الملف: 1 verkkoaineisto (75 sivua); application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::a06d52f127ec9e9645d0c02ffddae61b
http://urn.fi/URN:NBN:fi:jyu-201804192122 -
5
المؤلفون: Enyidi, Uchechukwu, Pirhonen, Juhani, Kettunen, Juhani, Vielma, Jouni
مصطلحات موضوعية: fishmeal substitution, mixture designs, soijapavut, bambaranut, kasviproteiinit
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::8cb3f4339c883b408ee673f705ddd120
http://urn.fi/URN:NBN:fi:jyu-201702061361 -
6
المؤلفون: Tuovinen, Nina
مصطلحات موضوعية: Verso Food Ltd, MiFu, legitimation strategies, Valio Ltd, organization studies, critical discourse analysis, maitoproteiinit, categorization, Gold&Green Foods Ltd, markkinat (taloustiede), markkinat, plant-based proteins, dairy-based proteins, Pulled Oats, nascent market, self-categorization, Härkis, kasviproteiinit
وصف الملف: 1 verkkoaineisto (63 sivua); application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::78286b075a17b650e049e7589fb8e3ee
http://urn.fi/URN:NBN:fi:jyu-201706202974 -
7
المؤلفون: Lamminen, Riikka
مصطلحات موضوعية: proteiiniaineenvaihdunta, kuntoliikunta, proteiinit, ruokavaliot, eläinproteiinit, aineenvaihdunta, vegetarismi, kasviproteiinit
وصف الملف: 1 verkkoaineisto.; application/pdf; fulltext
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::f25ddc4373169b2d5fcde379e02e6592
http://urn.fi/URN:NBN:fi:jyu-201404151525 -
8
المؤلفون: Enyidi, Uchechukwu
مصطلحات موضوعية: jättikonnamonnit, african catfish, assimilation, Glycine max, sesame seed, merkkiaineet, kasvu, Zea mays, rehut, specific growth rate, Sesamium indicatum, monnikalat, kalanviljely, vakaat isotoopit, Clarias gariepinus, soybean, bambaranut, kasviproteiinit, Voandzeia subterranea
وصف الملف: 1 verkkoaineisto (60 sivua); application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1222::428dbafea09a8e1a571c7078e65d4875
http://urn.fi/URN:ISBN:978-951-39-4925-9