المؤلفون: Emel Çirişoğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2102-2107 (2022)

مصطلحات موضوعية: kaz gelenekleri, cızlak, kaz tiridi, pişirme teknikleri, tandır, kaz asma, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5083; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/102bc85d90ee4849804384e5c0d7037a

المؤلفون: Kamber Taş, Songül Seda

المساهمون: Yıldırım Saçılık, Melahat, Çevik, Samet, Kamber Taş, Songül Seda

مصطلحات موضوعية: kaz tiridi, samsun

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10293::87dfabd720b20e618faa9c5891384ab1
https://hdl.handle.net/20.500.12440/1962