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1
المؤلفون: Rečnik, Kevin
المساهمون: Lipej, Lovrenc
مصطلحات موضوعية: ctenophore, rebrača, fecundity, plodnost, biometry, chemical composition, Gulf of Trieste, kemijska sestava, biometrija, Mnemiopsis leidyi, Tržaški zaliv
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::42d5e87cb0996b477ed138f39b391ebc
https://repozitorij.uni-lj.si/Dokument.php?id=166982&dn= -
2
المؤلفون: Janja Zule, Tea kapun, Ema Fabjan
المصدر: Acta Silvae et Ligni, vol. 127, pp. 13-25, 2022.
مصطلحات موضوعية: bark, inovativni produkti, General Medicine, General Chemistry, ostanki sadežev, lignocellulosic residues, lignocelulozni ostanki, tree prunings, biorefineries, sawdust, biorafinerije, innovative products, fruit residues, skorja, chemical composition, udc:51+676, kemijska sestava, zeleni odrez, žagovina
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f61157b30e1825bc5a1763bf15b90a
https://dirros.openscience.si/IzpisGradiva.php?id=15263 -
3
المؤلفون: Blatnik, Žiga
المساهمون: Vidrih, Rajko
مصطلحات موضوعية: hranilna sestava, funkcionalna živila, senzorične lastnosti, nutritional composition, udc:641.1:613.292:543.2/.9, fruit bars, suho sadje, dried fruits, chemical composition, sensory properties, sadne ploščice, kemijska sestava, functional foods
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::18a8351327eeed419f6c80ab1cb7b50d
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133095 -
4
المؤلفون: Koblar, Ana
المساهمون: Bizjak, Milan
مصطلحات موضوعية: electrical conductors, udc:669, poškodbe, microstructure, požar, mikrostruktura, chemical composition, električni vodniki, kemijska sestava, damage, fire
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::3c815be28050c0d7a26b159dce273260
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=131699 -
5
المؤلفون: Šipoš, Ana
المساهمون: Cigić, Blaž
مصطلحات موضوعية: senzorične lastnosti, legumes, white lupine, stročnice, fižol, beli volčji bob, plant-based spreads, soy, udc:641.84:635.65:641.1, rastlinski namazi, beans, chemical composition, sensory properties, soja, kemijska sestava
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::19f2bf84b90340387bd5c07b70c4ae3c
https://repozitorij.uni-lj.si/Dokument.php?id=146898&dn= -
6
المؤلفون: Jelovčan, Mojca
المساهمون: Pogačnik, Lea
مصطلحات موضوعية: date syrup, kombuča, rmanov čaj, red grape juice, fermented beverages, biološka učinkovitost, coffee, grozdni sok, kokosova voda, biological activity, priprava kombuče, kava, preparation of kombucha, coconut water, soy whey, datljev sirup, fermentirane pijače, kombucha, chemical composition, yarrow tea, sojina sirotka, kemijska sestava, udc:663.952:579.67, fermentation, fermentacija
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::3755c3bc0de213791743676b5b938d50
https://repozitorij.uni-lj.si/Dokument.php?id=146886&dn= -
7
المؤلفون: Robert Veberic, Maja Mikulic-Petkovsek, Mateja Senica, Zala Zorenc, Darinka Koron, Metka Hudina
المصدر: Foods
Volume 10
Issue 7
Foods, vol. 10, no. 7, 1581, 2021.
Foods, Vol 10, Iss 1581, p 1581 (2021)مصطلحات موضوعية: 0106 biological sciences, Taste, sladkorji, Health (social science), Fruit weight, navadna robida, Rubus fruticosus, robidnica, fruit colour, Plant Science, TP1-1185, organske kisline, phenolic compounds, Biology, Ripeness, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, sezona zorenja, organic acids, ripening season, kemijska sestava, chemistry.chemical_classification, Vitamin C, spravilo, udc:634.1/.7, Chemical technology, quality parameters, kakovost, food and beverages, Fructose, Ripening, blackberry fruits, 04 agricultural and veterinary sciences, 040401 food science, Horticulture, chemistry, sugars, Anthocyanin, fruit weight, fenolne spojine, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf; text/url
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المؤلفون: Ščap, Jan
المساهمون: Demšar, Lea
مصطلحات موضوعية: nutritional value, kunčje meso, senzorične lastnosti, funkcionalna živila, udc:637.5:636.92:641.1:543.61:543.92, kakovost mesa, meat quality, meat, nutrition, prehrana, rabbit meat, meso, chemical composition, sensory properties, kemijska sestava, prehranska vrednost, functional foods
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::456dba9205ff7092f29537f0664e6820
https://repozitorij.uni-lj.si/Dokument.php?id=139916&dn= -
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المؤلفون: Kastelec, Lara
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: sol, fats, kisanje mleka, trnič, mlečnokislinske bakterije, microbiological properties, cheese, sir, traditional Slovenian cheese, chemical composition, salt, drying, kemijska sestava, beljakovine, mikrobiološke značilnosti, suha snov, maščobe, senzorična kakovost, udc:637.354:543.2/.9, mlečni izdelki, dairy products, straining, tehnološki postopki, technological processes, proteins, acidification of milk, lactic acid bacteria, tradicionalni slovenski sir, dry matter, sušenje, sensory quality
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c853c5264d449f9181fc88d81c400b14
https://hdl.handle.net/20.500.12556/RUL-124135 -
10
المؤلفون: Cividini, Angela
المساهمون: Dovč, Peter
مصطلحات موضوعية: genetski polimorfizem, konji, molekularna genetika, casein, kobilje mleko, proteins, udc:637.12:636.1(043.3), molecular characterization, kazein, molekularna karakterizacija, genetika, genetics, kemijska sestava, beljakovine, disertacije, horses, mare's milk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::09a6e02955492205f01243bf57d6c742
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123557