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1دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
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2دورية أكاديمية
المؤلفون: Xiaoyan Liu, Sai Chen, Qiaojuan Yan, Yanxiao Li, Zhengqiang Jiang
المصدر: Journal of Functional Foods, Vol 57, Iss , Pp 399-407 (2019)
مصطلحات موضوعية: Konjac mannan oligosaccharides, Constipation, Diphenoxylate, Defecation function, Gastrointestinal transit, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jenkins, Alexandra L., Morgan, Linda M., Bishop, Jacqueline, Jovanovski, ElenaAff1, Aff2, Jenkins, David J. A.Aff1, Aff2, Aff3, Aff4, Vuksan, VladimirAff1, Aff2, Aff3, Aff4
المصدر: European Journal of Nutrition. 57(6):2217-2225
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4دورية أكاديمية
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5دورية أكاديمية
المؤلفون: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
المصدر: EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)
مصطلحات موضوعية: konjac gum (E 425 i), konjac glucomannan (E 425 ii), konjac mannan, CAS Registry number 37220‐17‐0, food additives, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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6دورية أكاديمية
المؤلفون: Di Zhu, Qiaojuan Yan, Yanxiao Li, Jun Liu, Haijie Liu, Zhengqiang Jiang
المصدر: Nutrients, Vol 11, Iss 8, p 1705 (2019)
مصطلحات موضوعية: konjac mannan oligosaccharides, insulin resistance, leptin resistance, glucose homeostasis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7
المؤلفون: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
المصدر: EFSA Journal
EFSA Journal, Vol 15, Iss 6, Pp n/a-n/a (2017)مصطلحات موضوعية: Acceptable daily intake, food.ingredient, Veterinary (miscellaneous), konjac gum (E 425 i), Population, CAS Registry number 37220‐17‐0, TP1-1185, Plant Science, Body weight, konjac glucomannan (E 425 ii), Microbiology, 0404 agricultural biotechnology, food, Medicine, TX341-641, Food science, education, Abdominal discomfort, education.field_of_study, Nutrition. Foods and food supply, business.industry, Chemical technology, Food additive, Konjac mannan, 04 agricultural and veterinary sciences, 040401 food science, food additives, Scientific Opinion, Animal Science and Zoology, Parasitology, Konjac glucomannan, business, konjac mannan, Food Science
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8
المؤلفون: Hedayat Hosseini, Khadijeh Abhari, Mojtaba Jafari, Nader Karimian Khosroshahi, Fahimeh Safaei
المصدر: Foods and Raw Materials, Vol 7, Iss 1, Pp 177-184 (2019)
مصطلحات موضوعية: sausage, Materials science, lcsh:TP368-456, Starch, Inulin, 0402 animal and dairy science, Konjac mannan, formulation, 04 agricultural and veterinary sciences, D optimal, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, functional, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, chemistry, konjac, Food science, Texture (crystalline), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffdad7c6bf8f4203afa64821af71c911
http://jfrm.ru/issues/1244/1355/ -
9
المؤلفون: Qiaojuan Yan, Xiaoyan Liu, Li Yanxiao, Sai Chen, Zhengqiang Jiang
المصدر: Journal of Functional Foods, Vol 57, Iss, Pp 399-407 (2019)
مصطلحات موضوعية: medicine.medical_specialty, Vasoactive intestinal peptide, Medicine (miscellaneous), Substance P, Konjac mannan oligosaccharides, Motilin, chemistry.chemical_compound, Internal medicine, medicine, TX341-641, Diphenoxylate, Nutrition and Dietetics, Defecation function, Chemistry, Nutrition. Foods and food supply, Small intestine, Somatostatin, medicine.anatomical_structure, Endocrinology, Gastrointestinal transit, Enteric nervous system, Endothelin receptor, Constipation, Food Science, medicine.drug
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10
المؤلفون: Changhu Xue, Lei Ji, Xiangyu Liu, Tao Zhang, Yong Xue
المصدر: Journal of Food Engineering 247 (2019)
Journal of Food Engineering, 247, 30-37مصطلحات موضوعية: Textural properties, food.ingredient, Chemistry, Food grade, Konjac mannan, 04 agricultural and veterinary sciences, Emulsified surimi sausage, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, food, Peanut oil, Emulsification process, 030221 ophthalmology & optometry, Water holding capacity, Food science, Konjac glucomannan, Soy protein, Physical Chemistry and Soft Matter, Food Science
وصف الملف: application/pdf; application/octet-stream