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1
المؤلفون: Hovjecki, Marina
المساهمون: Miočinović, Jelena, Puđa, Predrag, Iličić, Mirela, Rac, Vladislav, Mirković, Milica M.
المصدر: Универзитет у Београду
مصطلحات موضوعية: goat milk, coagulation, rheological parameters, heat treatments, milk protein isolates, transglutaminase, texture, sensory analysis, yoghurt, cheese, kozje mleko, koagulacija, reološki parametri, termički tretman mleka, izolati proteina mleka, transglutaminaza, tekstura, senzorna analiza, jogurt, sir
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::115f958cea545193db79eeebb87c7890
https://nardus.mpn.gov.rs/bitstream/id/76052/IzvestajKomisije11385.pdf -
2
المؤلفون: Kršlin, Marjetka
المساهمون: Jamnik, Polona
مصطلحات موضوعية: ovčje mleko, mleko, milk, kravje mleko, proteinski profili mleka, determination of adulteration, goatsʼ milk, 2-D electrophoresis, sheepsʼ milk, 2-D elektroforeza, cowsʼ milk, določanje potvorb, milk adulteration, proteomics, kozje mleko, udc:637.12.06:577.112-088, potvorbe mleka, proteomika, protein profiles of milk
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::4774cf229b86089c6b67fbfd12a54e3b
https://repozitorij.uni-lj.si/Dokument.php?id=133181&dn= -
3
المؤلفون: Čizmić, Irma
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: Staphylococcus aureus, goats, antibiotic resistance, minimal inhibitory concentration, oksacilin, antibiotics, goat milk, stafilokoki, organic breeding, koze, cephalothin, staphylococci, konvencionalna reja, conventional breeding, udc:579.6:579.24:637.12:636.39:613.287.6:615.33, cefoksitin, cefoxitin, oxacillin, odpornost proti antibiotikom, penicilin, microdilution plate method, ekološka reja, metoda razredčevanja v mikrotitrski plošči, penicillin, kozje mleko, reja, breeding, cefalotin, minimalna inhibitorna koncentracija, antibiotiki
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::a3a7207382a68a2b3c0fe065f1e57d24
https://repozitorij.uni-lj.si/Dokument.php?id=129370&dn= -
4
المؤلفون: Kante, Jasmina
المساهمون: Cividini, Angela
مصطلحات موضوعية: kozje mleko, goat milk, human nutrition, prehrana ljudi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::d81fb19f7c204c6ac5f3fa9a8536ecfa
https://hdl.handle.net/20.500.12556/RUL-110804 -
5
المؤلفون: Kljajević, Nemanja
المساهمون: Jovanović, Snežana, Miočinović, Jelena, Iličić, Mirela, Pavlović, Vladimir, Tomić, Nikola S.
المصدر: Универзитет у Београду
مصطلحات موضوعية: sir u salamuri, proteolysis, gruš, tekstura, sezonske varijacije, reološki parametri sirišne koagulacije, smrzavanje, seasonal variations, microstructure, mikrostruktura, precheese, proteoliza, freezing, curd, brined cheese, sensory analysis, gruda, senzorna analiza, kozje mleko, goat milk, coagulation properties, texture
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::4369e5e0c25e02b5e47c37fb90f08d8d
https://nardus.mpn.gov.rs/bitstream/id/64340/IzvestajKomisije22938.pdf -
6
المؤلفون: Zorko, Karin
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: konvencionalna reja, koagulacija, goats, kozje mleko, organic farming, goat milk, Drobnica, coagulation, koze, ekološka reja, Small ruminants, conventional farming
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::a1447c76bd39b0fa46ca20dde7af6cee
https://repozitorij.uni-lj.si/Dokument.php?id=118847&dn= -
7
المؤلفون: Mravljak, Eva
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: konvencionalna reja, senzorične lastnosti, goats, goat's milk, udc:637.354.8:636.39:543.92, goat's cheese, kozji sir, milk quality, ekološka reja, conventional farming, kozje mleko, organic farming, tehnološke lastnosti, chemical composition, sensory properties, kakovost mleka, kemijska sestava, technological properties, koze
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::ed3e7f42bd4b2f62992d724024b35c8a
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=92666 -
8
المؤلفون: Kolenc, Borut
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: konvencionalna reja, goats, kozje mleko, organic farming, goat milk, small ruminants, drobnica, koze, fermentation, fermentacija, ekološka reja, conventional farming
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::b669f096505303e3908a481d4e3a70d3
https://hdl.handle.net/20.500.12556/RUL-91423 -
9
المؤلفون: Gavrić, Stefan
المساهمون: Pažek, Karmen
المصدر: Maribor
مصطلحات موضوعية: financial analysis, kozje mleko, IRR, goat milk, ISD, kozji sir, goat cheese, NSV, CBA, finančna analiza, NPV
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::f7127e875c3d551b546965d4b19b419a
https://dk.um.si/IzpisGradiva.php?id=57544 -
10
المؤلفون: Miloradović, Zorana N.
المساهمون: Maćej, Ognjen, Jovanović, Snežana, Milanović, Spasenija, Barać, Miroljub, Tomić, Nikola
المصدر: Универзитет у Београду
مصطلحات موضوعية: termički tretman, reologija, proteolysis, tekstura, heat treatment, agregati serum proteina/κ-kazeina, skimming, proteoliza, sensory analysis, senzorna analiza, kozje mleko, beli sir u salamuri, goat milk, cheese yield, randman, white brined cheese, rheology, obiranje, texture, whey protein/κ-casein aggregates
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=nardusnacion::74bfd7cca7104f840c69dffbb2e90cd0
http://nardus.mpn.gov.rs/bitstream/id/12792/Miloradovic_Zorana_N.pdf