المؤلفون: Lenka, Rakesh Kumar, Padhi, Sarthak, Nayak, Kabita Manjari

المصدر: 2018 International Conference on Advances in Computing, Communication Control and Networking (ICACCCN) Advances in Computing, Communication Control and Networking (ICACCCN), 2018 International Conference on. :832-837 Oct, 2018

Relation: 2018 International Conference on Advances in Computing, Communication Control and Networking (ICACCCN)

المؤلفون: M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

المصدر: Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 305-312 (2023)

مصطلحات موضوعية: kulfi, dietetic, rsm, inulin, low fat chhana, lutein ester, sucralose, Animal biochemistry, QP501-801, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://jvas.in/public_html/upload/article_file/article_file_rxtp0g.pdf?t=rxtp0g; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605

URL الوصول: https://doaj.org/article/12050782328d41618b0f78b04877b542

المؤلفون: Kooli, Maha, Benoit, Pascal, Di Natale, Giorgio, Torres, Lionel, Sieh, Volkmar

المصدر: 2014 9th International Symposium on Reconfigurable and Communication-Centric Systems-on-Chip (ReCoSoC) Reconfigurable and Communication-Centric Systems-on-Chip (ReCoSoC), 2014 9th International Symposium on. :1-6 May, 2014

Relation: 2014 9th International Symposium on Reconfigurable and Communication-Centric Systems-on-Chip (ReCoSoC)

المؤلفون: Mahajan, Kanika, Kumar, Sunil, Bhat, Zuhaib F.^Aff1, Naqvi, Zahra, Jayawardena, Reshan

المصدر: Food and Bioprocess Technology: An International Journal. 14(11):2120-2133

المؤلفون: Kanika Mahajan, Sunil Kumar, Zuhaib F. Bhat, Maninder Singh, Hina F. Bhat, Muhammad A. Bhatti, Alaa El-Din A. Bekhit

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100128- (2022)

مصطلحات موضوعية: Aloe vera, Bioactive film, Ice-cream, Kulfi, Storage quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000889; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/8db0a6682acb4944b8d84fa7e9d4297d

المؤلفون: Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude, Kairam Narsaiah

المصدر: Foods, Vol 11, Iss 2, p 182 (2022)

مصطلحات موضوعية: curcumin, hydrogel beads, encapsulation efficiency, in vitro release, fortification, functional Kulfi, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/2/182; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/32cd8ba491dc40d195d712466277ae73

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المؤلفون: Giri, Apurba, Rao, H. G. Ramachandra, V., Ramesh

المصدر: Journal of Food Science and Technology. August 2014 51(8):1612-1616

لا يتم عرض هذه النتيجة على الضيوف.
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لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.