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1
المؤلفون: Piskernik, Saša
المساهمون: Smole Možina, Sonja
مصطلحات موضوعية: plant extracts, minimal inhibitory concentration, piščančji mesni sok, grampozitivne bakterije, antimicrobials, growth inhibition, patogene bakterije, izvleček rožmarina, kvarljivci, jabolčni sok, foods, inhibicija rasti, apple juice, piščančje meso, spoilage bacteria, chichen meat juice, antimicrobial activity, protimikrobne snovi, protimikrobna učinkovitost, rosemary extract, udc:579.67, in vitro, pathogens, Gram-positive bacteria, živila, rastlinski izvlečki, gramnegativne bakterije, Gram-negative bacteria, minimalna inhibitorna koncentracija, chicken meat
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::07b36308d7bbd8c510e45bdab96059c3
https://hdl.handle.net/20.500.12556/RUL-118848 -
2
المؤلفون: Krivec, Anja
المساهمون: Košmerl, Tatjana
مصطلحات موضوعية: mikrobiološka nestabilnost, kemijska analiza, kvarljivci vina, microbiological instability, molekularne metode, spoilage yeasts, colour of wine, molecular methods, udc:663.258:579.24:577.2.083, turbidity, lactic acid bacteria, motnost, vino, chemical analysis, quality tests, kvalitativni testi, acetic acid bacteria, wine, barva vina
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::91a3d822363d9cb3870cb75c58ba651e
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=108090 -
3
المؤلفون: Vezonik, Maja
المساهمون: Langerholc, Tomaž
المصدر: Maribor
مصطلحات موضوعية: soy, kvarljivci, microbiological criteria, mikrobiološka merila, soja, tofu, spoilage bacteria
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1857::35a4bc4814ff9a5ca23e322f69a58f76
https://dk.um.si/Dokument.php?id=111419&dn= -
4
المؤلفون: Arzenšek, Anja
المساهمون: Jeršek, Barbara
مصطلحات موضوعية: spoiling bacteria, antimicrobial activity, Alicyclobacillus, protimikrobno delovanje, minimalna baktericidna koncentracija, udc:579.24:582.929.4, Alicyclobacillus acidoterrestris, karnozolna kislina, minimal inhibitory concentration, Rosmarinus officinalis L, ekstrakt rožmarina, kvarljivci, mikroorganizmi, minimal bactericidal concentration, rožmarin, rosemary, minimalna inhibitorna koncentracija, rosemary extracts, carnosic acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::d053be922d0dd0bf43bdf542a1c63fe7
https://hdl.handle.net/20.500.12556/DKUM-26066 -
5
المؤلفون: Herženjak Stanko, Timea
المساهمون: Jeršek, Barbara
مصطلحات موضوعية: identifikacija bakterij, standard method IFU, Alicyclobacillus, contamination of water with taste, contamination of sugar, mikrobiološke metode, standardna metoda IFU, microbiological methods, udc:579.24.083+579.67:579.852.1, modelne raztopine, isolation of bacteria, identification of bacteria, natural contamination, kvarljivci živil, kontaminacija sladkorja, food spoiling bacteria, naravna kontaminacija, bacteria detection, določanje bakterij, kontaminacija vode z okusom, izolacija bakterij
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::e29a31096ee050b940cd054cab8aecb0
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1397 -
6
المؤلفون: Kum, Katja
المساهمون: Jeršek, Barbara
مصطلحات موضوعية: specifičnost PCR v realnem času, Alicyclobacillus, Alicyclobacillus acidoterrestris, specificity of real-time PCR, mikrobiološke metode, microbiological methods, sensitivity of real-time PCR, kvarljivci živil, občutljivost PCR v realnem času, PCR v realnem času, food spoiling bacteria, bacteria detection, določanje bakterij, real-time PCR, udc:579.24.083+579.67:577.2.083
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::b027037fbb279522f8cd0fba33d5dc1d
https://repozitorij.uni-lj.si/Dokument.php?id=133459&dn=