المؤلفون: Rai, Shushil Kumar, Bhatiya, Simran^{Aff1, Aff3}, Dhiman, Rishu, Mittal, Divya, Yadav, Sudesh Kumar^{Aff1, Aff2, Aff3, IDs12010024050132_cor5}

المصدر: Applied Biochemistry and Biotechnology. :1-14

المؤلفون: Wang, Dezhi^{Aff1, Aff2}, Liao, Xingchen^{Aff1, Aff2}, Zhang, Heng^{Aff1, Aff2}, Wang, Yilin^{Aff1, Aff2}, Zhang, Mingjie, Ren, Fangli, Ma, Xianzong^{Aff1, Aff2}, Sheng, Jianqiu^{Aff1, Aff2}, Jin, Peng, Yu, Dongliang, Xie, Hui^{Aff1, IDs13568024017152_cor11}, Wang, Xin^{Aff1, IDs13568024017152_cor12}

المصدر: AMB Express. 14(1)

المؤلفون: Dezhi Wang, Xingchen Liao, Heng Zhang, Yilin Wang, Mingjie Zhang, Fangli Ren, Xianzong Ma, Jianqiu Sheng, Peng Jin, Dongliang Yu, Hui Xie, Xin Wang

المصدر: AMB Express, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Bowel cleansing, l-Arabinose, d-Xylose, Xylo-oligosaccharide (XOS), Polyethylene glycol-4000 (PEG-4000), Intestinal microbiota, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/142391fdba02441ea27026b9e97814f3

المؤلفون: Adamczyk, Paul A.^{Aff1, Aff2}, Coradetti, Samuel T.^{Aff1, Aff2, Aff3}, Gladden, John M.^{Aff1, Aff2, Aff4, Aff5, IDs1293402302126x_cor3}

المصدر: Microbial Cell Factories. 22(1)

المؤلفون: Gu, Shuying^{Aff1, Aff2, Aff3}, Zhao, Zhen^{Aff1, Aff2, Aff3}, Xue, Fanglei^{Aff1, Aff2, Aff4}, Liu, Defei^{Aff1, Aff2}, Liu, Qian^{Aff1, Aff2}, Li, Jingen^{Aff1, Aff2, IDs13068023023053_cor6}, Tian, Chaoguang^{Aff1, Aff2, IDs13068023023053_cor7}

المصدر: Biotechnology for Biofuels and Bioproducts: Advancing biological systems for sustainable production of fuels, chemicals, and materials. 16(1)

المؤلفون: Shasha Xiang, Yin Ge, Yalin Zhang, Xuan Bao, Xiaoming Su, Lihua Shi, Yanting Xia, Haoying Han, Jian Ying, Shiyun Lai, Jie Chen, Xuan Zhu

المصدر: Journal of Functional Foods, Vol 113, Iss , Pp 106047- (2024)

مصطلحات موضوعية: L-arabinose, Gut microbiota, In vivo and in vitro, Linoleic acid metabolism, 12,13-DHOME, 9,10-DHOME, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624000495; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/bda954e9d1074af691c579b3ada89f08

المؤلفون: Xin CHEN, Chen WANG, Liming WANG, Shuna ZHAO, Yun ZHAO, Mengtao LIU, Qingjia MENG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 392-398 (2023)

مصطلحات موضوعية: l-arabinose, sugar mixtures, blood glucose, glycemic index, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/51338c43ae1545fda5345beb3a55736b

المؤلفون: Paul A. Adamczyk, Samuel T. Coradetti, John M. Gladden

المصدر: Microbial Cell Factories, Vol 22, Iss 1, Pp 1-18 (2023)

مصطلحات موضوعية: Rhodosporidium toruloides, Rhodotorula, d-xylose metabolism, l-arabinose, d-arabitol, Xylulokinase, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/7c2fba0ed22a46fca61604e64c04f46c

المؤلفون: Chengyu Lu, Ziwei Chen, Yuvaraj Ravikumar, Guoyan Zhang, Xinrui Tang, Yufei Zhang, Mei Zhao, Wenjing Sun, Xianghui Qi

المصدر: Foods, Vol 13, Iss 11, p 1727 (2024)

مصطلحات موضوعية: D-tagatose, L-arabinose isomerase, site-directed mutagenesis, biotransformation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1727; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d519f583ed6f49d89ce9b3db091badce

المؤلفون: TIAN Long, TONG Fen-fei

المصدر: Shipin yu jixie, Vol 39, Iss 5, Pp 27-31 (2023)

مصطلحات موضوعية: l-arabinose, hydrolysis, preparation, kinetics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230505; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/5235de8390374dfa92c72718329db249