المؤلفون: Duygu Duru, Mehmet Akif Şahin, Tuğba Kök Taş

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 20, Iss 7, Pp 240-243 (2014)

مصطلحات موضوعية: labneh, probiotic, functional foods., labne, probiyotik, fonksiyonel gıdalar., Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/20491/218187; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/6a3761efd6a840c491c657cf55a15e51

المؤلفون: Tuğba Kök TAŞ, Duygu DURU, Mehmet Akif ŞAHİN

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 20, Iss 7, Pp 240-243 (2014)

مصطلحات موضوعية: labneh, probiotic, functional foods., labne, probiyotik, fonksiyonel gıdalar., Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/pajes/issue/20491/218187?publisher=pamukkale; https://doaj.org/toc/1300-7009; https://doaj.org/toc/2147-5881

URL الوصول: https://doaj.org/article/7524eaab808b4753929016ba8558bccb

المؤلفون: Demir Özer, Ezgi

المساهمون: Kapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü, Demir Özer, Ezgi

مصطلحات موضوعية: Kalaba yoğurdu, tiramisu, labne, mascarpone, cheesecake

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9646::2d3563683f8eb5d0271bc98256683392
https://hdl.handle.net/20.500.12695/2051

المؤلفون: Sönmez, Pınar Aydınol

المساهمون: Özcan, Tülay, Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.

مصطلحات موضوعية: Labneh cheese, Labne peyniri, Protein, Dietary fibre, Yağ ikame maddeleri, Diyet lifi, Fat replacers

وصف الملف: IX, 150 sayfa; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::60ab2b3e985f7bb6196fec4911cd20d2
http://hdl.handle.net/11452/19475

المؤلفون: Doğrular, Ceyda

المساهمون: Güven, Mehmet, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: storage, Labne, Labneh, probiotic culture, Food Engineering, depolama, Gıda Mühendisliği, probiyotik kültür

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13acbaf26e24ebeb14ab84555402c242
https://hdl.handle.net/20.500.12605/37900

المؤلفون: Duygu Duru, Mehmet Akif Şahin, Tuğba Kök Taş

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 20, Iss 7, Pp 240-243 (2014)
Volume: 20, Issue: 7 240-243
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

مصطلحات موضوعية: probiyotik, fonksiyonel gıdalar, Labne,Probiyotik,Fonksiyonel gıdalar, lcsh:TA1-2040, functional foods, labne, food and beverages, labneh, Labneh,Probiotic,Functional foods, lcsh:Engineering (General). Civil engineering (General), probiotic

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::247e1cd6816e136ac9886006723be39b
https://dergipark.org.tr/tr/pub/pajes/issue/20491/218187?publisher=pamukkale