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1دورية أكاديمية
المؤلفون: Alper Aydın, Başar Uymaz Tezel, Mustafa Öğütçü
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 100-108 (2024)
مصطلحات موضوعية: zeytinyağı, laktik asit bakterileri, mayalar, aroma, kalite, enzimler, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Eda Kılıç Kanak, Suzan Öztürk Yılmaz
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1268-1274 (2019)
مصطلحات موضوعية: probiyotik, maya, laktik asit bakterileri, fonksiyonel gıdalar, sağlık, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 639-645 (2019)
مصطلحات موضوعية: probiyotik, laktik asit bakterileri, biyogüvenilirlik, virülans gen, başlatıcı/destek kültür, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Ali Soyuçok, Gülden Başyiğit Kılıç
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1615-1625 (2017)
مصطلحات موضوعية: Probiyotik, fonksiyonel gıdalar, süt kaynaklı olmayan gıdalar, Laktik asit bakterileri, Fermente gıdalar, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Halil YALÇIN, hatice Üstündağ
المصدر: Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 5, Iss 1, Pp 53-65 (2017)
مصطلحات موضوعية: Bacteriocin, lactic acid bacteria, meat, milk, Bakteriyosin, laktik asit bakterileri, et, süt, Veterinary medicine, SF600-1100, Medicine (General), R5-920
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1148-1155 (2017)
مصطلحات موضوعية: Probiotic Yeast, Saccharomyces boulardii, Exopolysaccharide, Laktik Asit Bakterileri, Sağlık, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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7
المؤلفون: Hidayet SAĞLAM, Filiz UÇAN TÜRKMEN
المصدر: Volume: 27, Issue: 1 9-17
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisiمصطلحات موضوعية: Laktik asit bakterileri,başlatıcı kültür,teknolojik özellikler,probiyotik özellikler,Türk beyaz taze peynir, General Medicine, Food Science and Technology, Lactic acid bacteria,starter culture,technological properties,probiotic properties,Turkish beyaz fresh cheese, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e563e829e3bd1695ea14613fb0a568fe
https://doi.org/10.37908/mkutbd.982711 -
8
المؤلفون: Beste FIRINCIOĞULLARI, Zübeyde ÖNER
المصدر: Volume: 47, Issue: 2 266-276
Gıdaمصطلحات موضوعية: lactic acid bacteria,Lactobacillus spp.,probiotics,cholesterol,cheese, General Materials Science, Food Science and Technology, laktik asit bakterileri,Lactobacillus spp.,probiyotikler,kolesterol,peynir, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf453ff39466a75bd0183e1f1ffba916
https://doi.org/10.15237/gida.gd21141 -
9دورية أكاديمية
المؤلفون: Başar Uymaz, Pınar Şanlıbaba
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 12, Pp 908-915 (2015)
مصطلحات موضوعية: Laktik Asit Bakterileri, Bakteriyosin, Nisin, Gıda Biyokoruyucusu, Gıda Muhafazası, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
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10
المؤلفون: Handan ERKAN ŞAHİN, Adem YAVAŞ, Filiz YILDIZ-AKGÜL, Ayşe GÜRSOY
المصدر: Volume: 19, Issue: 2 267-274
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisiمصطلحات موضوعية: General Engineering, lizozim, laktik asit bakterileri, Saccharomyces cerevisia, Aspergillus flavous, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f1b76ff4e5528a5a0c96000d569fc8
https://dergipark.org.tr/tr/pub/aduziraat/issue/74474/1150475