المؤلفون: Alper Aydın, Başar Uymaz Tezel, Mustafa Öğütçü

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 100-108 (2024)

مصطلحات موضوعية: zeytinyağı, laktik asit bakterileri, mayalar, aroma, kalite, enzimler, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6182; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/8293f3c660c1445081adf8caf64c1056

المؤلفون: Eda Kılıç Kanak, Suzan Öztürk Yılmaz

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1268-1274 (2019)

مصطلحات موضوعية: probiyotik, maya, laktik asit bakterileri, fonksiyonel gıdalar, sağlık, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2170; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ee78e2d69399446ebcb96795b3aaa758

المؤلفون: Ebru Demir, Gülden Başyiğit Kılıç, Demircan Özbalcı

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 639-645 (2019)

مصطلحات موضوعية: probiyotik, laktik asit bakterileri, biyogüvenilirlik, virülans gen, başlatıcı/destek kültür, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/2327; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/421aa7ebb0554f9fb2a3e1b55964a9ac

المؤلفون: Ali Soyuçok, Gülden Başyiğit Kılıç

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1615-1625 (2017)

مصطلحات موضوعية: Probiyotik, fonksiyonel gıdalar, süt kaynaklı olmayan gıdalar, Laktik asit bakterileri, Fermente gıdalar, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1449; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/b5deb64619de432195cbf504e86ccc47

المؤلفون: Halil YALÇIN, hatice Üstündağ

المصدر: Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 5, Iss 1, Pp 53-65 (2017)

مصطلحات موضوعية: Bacteriocin, lactic acid bacteria, meat, milk, Bakteriyosin, laktik asit bakterileri, et, süt, Veterinary medicine, SF600-1100, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://dergipark.gov.tr/maeusabed/issue/31832/299346?publisher=mehmetakif; https://doaj.org/toc/2148-2837

URL الوصول: https://doaj.org/article/c2ea6d22c297432dbf7cb7d85832f2ac

المؤلفون: Hatice Yıldıran, Güldeb Başyiğit Kılıç, Aynur Gül Karahan

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1148-1155 (2017)

مصطلحات موضوعية: Probiotic Yeast, Saccharomyces boulardii, Exopolysaccharide, Laktik Asit Bakterileri, Sağlık, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1239; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/9248fe87b2264a8484292595c4961a40

المؤلفون: Hidayet SAĞLAM, Filiz UÇAN TÜRKMEN

المصدر: Volume: 27, Issue: 1 9-17
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi

مصطلحات موضوعية: Laktik asit bakterileri,başlatıcı kültür,teknolojik özellikler,probiyotik özellikler,Türk beyaz taze peynir, General Medicine, Food Science and Technology, Lactic acid bacteria,starter culture,technological properties,probiotic properties,Turkish beyaz fresh cheese, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e563e829e3bd1695ea14613fb0a568fe
https://doi.org/10.37908/mkutbd.982711

المؤلفون: Beste FIRINCIOĞULLARI, Zübeyde ÖNER

المصدر: Volume: 47, Issue: 2 266-276
Gıda

مصطلحات موضوعية: lactic acid bacteria,Lactobacillus spp.,probiotics,cholesterol,cheese, General Materials Science, Food Science and Technology, laktik asit bakterileri,Lactobacillus spp.,probiyotikler,kolesterol,peynir, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf453ff39466a75bd0183e1f1ffba916
https://doi.org/10.15237/gida.gd21141

المؤلفون: Başar Uymaz, Pınar Şanlıbaba

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 12, Pp 908-915 (2015)

مصطلحات موضوعية: Laktik Asit Bakterileri, Bakteriyosin, Nisin, Gıda Biyokoruyucusu, Gıda Muhafazası, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/459; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ab473c0940694fd7bf6a9e20e04fb058

المؤلفون: Handan ERKAN ŞAHİN, Adem YAVAŞ, Filiz YILDIZ-AKGÜL, Ayşe GÜRSOY

المصدر: Volume: 19, Issue: 2 267-274
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: General Engineering, lizozim, laktik asit bakterileri, Saccharomyces cerevisia, Aspergillus flavous, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f1b76ff4e5528a5a0c96000d569fc8
https://dergipark.org.tr/tr/pub/aduziraat/issue/74474/1150475