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المؤلفون: Slak, Tjaša
المساهمون: Vrečer, Franc
مصطلحات موضوعية: kompaktiranje, mikrokristalna celuloza, Gamlen, tabletabilnost, kompaktibilnost, roller compaction, mletje, compactability, lactose, tabletability, milling, compressibility, laktoza, microcrystalline cellulose, kompresibilnost
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::368000113413bee8e6d93312cfa03021
https://hdl.handle.net/20.500.12556/RUL-142909 -
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المؤلفون: Jerković, Stella-Vanessa
المساهمون: Lisak Jakopović, Katarina
مصطلحات موضوعية: mlijeko [Ključne riječi], BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, intolerancija na laktozu, mliječni proizvodi, laktoza
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3702::b98813b3144ce305143f749e767b5f47
https://repozitorij.unin.hr/islandora/object/unin:5315 -
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المؤلفون: Pernuš, Martina
المساهمون: Čanžek Majhenič, Andreja
مصطلحات موضوعية: laktozna intoleranca, mleko, milk, mlečni izdelki, enzymatic methods, milk products, biosensors, encimske metode, lactose, analytical methods, lactose intolerance, biosenzorji, MID-IR, analizne metode, HPLC, laktoza, udc:637.1:543.635.2
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::9099b26a59f1bda905fc567b9f6c6066
https://hdl.handle.net/20.500.12556/RUL-137468 -
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المؤلفون: Prodan Žitnik, Irena
المساهمون: Lukač-Bajalo, Jana
مصطلحات موضوعية: udc:616-008.9(043.3), encimska aktivnost, mleko, mlečni izdelki, galaktoza, medicinska genetika, laktoza, alaktazija, presnovne motnje, mutacije
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::1c012d57100b989d107f21bd5fd7cb3e
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=127051 -
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المؤلفون: Nahtigal, Nastja
المساهمون: Dreu, Rok
مصطلحات موضوعية: mikrokristalna celuloza, direktno tabletiranje, direct tableting process, nasipni kot, manitol, mannitol, flow properties, metoda vrtečega bobna, Beverloo parameter, rotating drum method, lactose, pretočne lastnosti, praškovni reometer, powder rheometer, laktoza, angle of repose, microcrystalline cellulose
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::1a395e72af63c042356166bc372395b3
https://hdl.handle.net/20.500.12556/RUL-121255 -
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المؤلفون: Šarčević, Ivana
المساهمون: Mikulec, Nataša
مصطلحات موضوعية: validacija, validation, lactose, mlijeko i mliječni proizvodi, chromatography, milk and milk products, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), HPLC, kromatografija, laktoza, BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3999::ce1e2b09bafb868bb1f8ff6d7ac31527
https://repozitorij.agr.unizg.hr/islandora/object/agr:1704/datastream/PDF