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1دورية أكاديمية
المؤلفون: A. Vicenti, M. Morgante, R. Valusso, E. Piasentier, M. Ragni
المصدر: Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 369-371 (2010)
مصطلحات موضوعية: lamb meat, lupin, grape skin, sensory analysis, Animal culture, SF1-1100
وصف الملف: electronic resource
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2
المؤلفون: Marco Ragni, Arcangelo Vicenti, R. Valusso, Edi Piasentier, M. Morgante
المصدر: Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 369-371 (2010)مصطلحات موضوعية: business.industry, Soybean meal, A protein, food and beverages, Biology, Sensory analysis, complex mixtures, Genetically modified organism, lamb meat, lupin, grape skin, sensory analysis, Animal Science and Zoology, Livestock, Food science, lcsh:Animal culture, business, lcsh:SF1-1100
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afd3595b023850d7faf1888421c73714
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645773861&partnerID=MN8TOARS