المؤلفون: Joshua VanderWeide, Rachele Falchi, Alberto Calderan, Enrico Peterlunger, Urska Vrhovsek, Paolo Sivilotti, Paolo Sabbatini

المصدر: Journal of Agricultural and Food Chemistry. 70:10429-10442

مصطلحات موضوعية: Flavonoids, flavonol, General Chemistry, grape, anthocyanin, Anthocyanins, Plant Leaves, flavonoid, leaf area-to-yield ratio, vine balance, Fruit, Phenols, Vitis, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eaf1b8df2cd1d759c71a87113fb77aa
https://doi.org/10.1021/acs.jafc.2c01528

المؤلفون: Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak

المصدر: OENO One, Vol 47, Iss 2, Pp 83-97 (2013)

مصطلحات موضوعية: Sauvignon blanc, leaf area to yield ratio, volatile thiols, glutathione, hydroxycinnamoyl tartaric acids, methoxypyrazines, carotenoids, wine style, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/1546; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/d85f9830eafb46c6b25e8e71648b1b43

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المؤلفون: Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Stefano Poni, Irene Diti, Paolo Dosso, Tommaso Frioni

المصدر: American Journal of Enology and Viticulture. 70:188-200

مصطلحات موضوعية: Yield, Vegetative reproduction, food and beverages, 04 agricultural and veterinary sciences, Berry, Remote sensing, Horticulture, Biology, Vineyard, Leaf area-to-yield ratio, 040501 horticulture, Grape quality, Human fertilization, Animal science, Fertilization, Yield (wine), Variable rate technology, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, Composition (visual arts), 0405 other agricultural sciences, Sugar, Variable Rate Application, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0c32dff7399e03b8b821fa62eaaba3
https://doi.org/10.5344/ajev.2019.18072

المؤلفون: Šuklje, K., Baša Česnik, H., Janeš, L., Kmecl, V., Vanzo, A., Alain Deloire, Sivilotti, P., Lisjak, K.

المصدر: OENO One, Vol 47, Iss 2, Pp 83-97 (2013)
Scopus-Elsevier

مصطلحات موضوعية: Carotenoids, Glutathione, Hydroxycinnamoyl tartaric acids, Leaf area to yield ratio, Methoxypyrazines, Sauvignon blanc, Volatile thiols, Wine style, Food Science, Horticulture, fungi, leaf area to yield ratio, carotenoids, lcsh:S, food and beverages, wine style, lcsh:QK1-989, lcsh:Agriculture, hydroxycinnamoyl tartaric acids, volatile thiols, lcsh:Botany, glutathione, methoxypyrazines

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3fc70467d9b438374aaa15db53825d3
https://oeno-one.eu/article/view/1546

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مصطلحات الفهرس: Fertilization, Grape quality, Leaf area-to-yield ratio, Remote sensing, Variable rate technology, Yield, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10807/146699
info:eu-repo/semantics/altIdentifier/wos/WOS:000462842200009
issue:70
firstpage:188
lastpage:200
numberofpages:13
issueyear:2019
journal:AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE