المؤلفون: Ali Cingöz, Mehmet Güldane

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 7, Pp 1200-1209 (2023)

مصطلحات موضوعية: çölyak, glütensiz ürün, nohut, topsis, leblebi, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5832; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/0ca455442b1844a3a4ef21ee3e2d66ac

المؤلفون: Burcu Baumgartner, İrem Saka, Berrin Özkaya, Hazım Özkaya

المصدر: Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 200-208 (2023)

مصطلحات موضوعية: bulgur bran, leblebi, antioxidant activity, microfluidization, dietary fiber, phytic acid, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/1999335; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297

URL الوصول: https://doaj.org/article/05152e127f5d42e5af576d147c1a1e7e

المؤلفون: ÖZBEY, Fatih

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: non-dairy functional foods, probiotics, snack food, legumes, leblebi

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102046

المؤلفون: Fügen ÖZKAYA, Demet GÜNER, Tansu AKBIYUK, Nurşah SİNER

المصدر: Volume: 6, Issue: 1 48-60
Gastroia: Journal of Gastronomy And Travel Research

مصطلحات موضوعية: Gastronomi,Vegan,Duyusal analiz,Leblebi, Hospitality Leisure Sport and Tourism, Gastronomy,Vegan,Sensory analysis,Chickpea, Otelcilik, Konaklama, Spor ve Turizm, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf1ae439cf9dce100b0cd47a9043593
https://doi.org/10.32958/gastoria.978102

المؤلفون: ÖZBEY, Fatih, GÖRGÜLÜ, Mustafa

المصدر: Food Science and Technology. June 2016 36(2)

مصطلحات موضوعية: legumes, chickpea, leblebi, snack food

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200351

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المؤلفون: Fatih ÖZBEY

المصدر: Food Science and Technology, Volume: 42, Article number: e38321, Published: 14 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: probiotics, leblebi, legumes, non-dairy functional foods, snack food, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf4abe54db31df245c044800b6f4083
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102046&lng=en&tlng=en

المؤلفون: Burcu BAUMGARTNER, Berrin ÖZKAYA, İrem SAKA, Hazım ÖZKAYA

المصدر: Volume: 29, Issue: 1 200-208
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi

مصطلحات موضوعية: Bulgur bran, Leblebi, Antioxidant activity, microfluidization, dietary fiber, phytic acid, Engineering, Mühendislik, Animal Science and Zoology, Plant Science, Agronomy and Crop Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a049491bba0f39efced38175ae3dc83c
https://dergipark.org.tr/tr/pub/ankutbd/issue/75312/1001981

المؤلفون: Kuzumoğlu, Yasemin

المساهمون: Çelik, İlyas

مصطلحات موضوعية: Nar Çekirdeği Tozu, Kavun Çekirdeği Tozu, Pomegranate Seed Powder, Glutensiz, Melon Seed Powder, Leblebi Unu, Gluten-Free, Roasted Chickpea Flour, Grape Seed Powder, Tulumba Tatlısı, Üzüm Çekirdeği Tozu, Tulumba Dessert

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3566::e86ba84ad22b93ac0d4cb6202ca128a2

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