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1
المؤلفون: L. Krul, W.R. Leeman, E.U. Thoden van Velzen
مصطلحات موضوعية: food process engineering, chemie, levensmiddelenproceskunde, mineralen, biobased economy, Library science, Legislation, Scientific literature, minerals, recycling, chemistry, oils, Supply Chain & Information Management, voedselverpakking, Political science, oliën, food packaging
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf37348a0e369078c25eda79889fe066
https://doi.org/10.18174/444489 -
2
المؤلفون: L.H.G. van Donkelaar
المساهمون: Wageningen University, Remko Boom, Atze Jan van der Goot
مصطلحات موضوعية: Exergy, food process engineering, Materials science, Starch, levensmiddelenproceskunde, brewing quality, gerst, bierbereiding, industrial wastes, Fractionation, Raw material, mout, endosperm, chemistry.chemical_compound, process optimization, industrieel afval, beers, Food science, fractionation, VLAG, filtration, malt, fractionering, Moisture, Bran, business.industry, barley, bieren, chemistry, brewing, Exergy efficiency, filtratie, Brewing, brouwkwaliteit, business, procesoptimalisatie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a848568db02fc1142ac0ccbe0a3e1
https://research.wur.nl/en/publications/brewing-with-fractionated-barley -
3
المؤلفون: Geraldine Avila Ruiz
المساهمون: Wageningen University, Tiny van Boekel, Guido Sala, Markus Stieger
مصطلحات موضوعية: high pressure technology, Whey protein, food process engineering, in vitro digestibility, ph, levensmiddelenproceskunde, gelation, Protein aggregation, voedingseiwit, maillard-reactieproducten, Whey protein isolate, symbols.namesake, dietary protein, Protein purification, Denaturation (biochemistry), fractionation, Soy protein, VLAG, aggregatie, in vitro verteerbaarheid, Chromatography, fractionering, biology, Chemistry, heat treatment, Pea protein, aggregation, maillard reaction products, whey protein, sds-page, Maillard reaction, wei-eiwit, Food Quality and Design, viscositeit, viscosity, hogedruktechnologie, biology.protein, symbols, warmtebehandeling, Food Technology, chenopodium quinoa, gelering
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f982d91829a12c88039f20887e52630b
https://research.wur.nl/en/publications/exploring-novel-food-proteins-and-processing-technologies-a-case- -
4
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5
المؤلفون: Hadiyanto, M.
المساهمون: Wageningen University, Gerrit van Straten, Remko Boom, Ton van Boxtel
مصطلحات موضوعية: food process engineering, voedselkwaliteit, process design, voedselverwerking, baking, levensmiddelenproceskunde, bakken (in de oven), MathematicsofComputing_GENERAL, wiskundige modellen, Leerstoelgroep Meet-, regel- en systeemtechniek, food quality, process control, Systems and Control Group, procesontwerp, process optimization, procesbewaking, food processing, kwaliteit voor voedselverwerking, food processing quality, mathematical models, ComputingMilieux_MISCELLANEOUS, VLAG, procesoptimalisatie
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6ba7ebe1a7b5f20c6572540722dbe61
https://research.wur.nl/en/publications/product-quality-driven-food-process-design -
6
مصطلحات موضوعية: food process engineering, voedselkwaliteit, process design, voedselverwerking, baking, levensmiddelenproceskunde, bakken (in de oven), MathematicsofComputing_GENERAL, wiskundige modellen, food quality, process control, Systems and Control Group, regel- en systeemtechniek, procesontwerp, process optimization, procesbewaking, food processing, kwaliteit voor voedselverwerking, food processing quality, mathematical models, ComputingMilieux_MISCELLANEOUS, VLAG, Leerstoelgroep Meet, procesoptimalisatie
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::16c5710b9d8132435f91ca1c60b6ad26
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7مورد إلكتروني
المصدر: ISSN: 0743-7463
مصطلحات الفهرس: Leerstoelgroep Levensmiddelenproceskunde, Food Process Engineering, Levensmiddelenproceskunde, Food Process Technology, VLAG, Physical Chemistry and Soft Matter, Article/Letter to editor
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8مورد إلكتروني
المصدر: ISSN: 0024-9297
مصطلحات الفهرس: Leerstoelgroep Levensmiddelenproceskunde, Food Process Engineering, Levensmiddelenproceskunde, Food Process Technology, VLAG, Physical Chemistry and Soft Matter, Article/Letter to editor
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9مورد إلكتروني
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10مورد إلكتروني
المصدر: ISSN: 2214-7993
مصطلحات الفهرس: Leerstoelgroep Levensmiddelenproceskunde, Food Process Engineering, Levensmiddelenproceskunde, VLAG, Biobased Chemistry and Technology, Article/Letter to editor