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1دورية أكاديمية
المؤلفون: Dudnik Oleksandr, Kolesnichenko Alina
المصدر: Наукові праці Національної бібліотеки України імені В.І. Вернадського, Iss 58, Pp 144-158 (2020)
مصطلحات موضوعية: «liha: zakon» information retrieval system, international organizations, legislative documents, international agreements, court decisions, euro-atlantic direction., Bibliography. Library science. Information resources
وصف الملف: electronic resource
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2
المؤلفون: Minna Kaljonen, Annika Lonkila
المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute
المصدر: Environmental Innovation and Societal Transitions. 42:1-11
مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)
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3
المؤلفون: Fedotov, Ringo
المساهمون: Värnik, Rando
مصطلحات موضوعية: taimne, tarbimiskäitumine, bakalaureusetööd, alternatiiv, liha
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::833f31864a4a767ff25b765728a57cf3
http://hdl.handle.net/10492/8212 -
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5
المؤلفون: Liisa Keto, Katariina Manni, Heidi Leskinen, Nuccio Mazzullo, Anne Tuomivaara, Päivi Soppela
المصدر: Suomen Maataloustieteellisen Seuran Tiedote
مصطلحات موضوعية: lapinlehmä, kasvatus, laatu, Artikkelit, liha
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8805c8bc09747e2299ae96dbdca4e874
https://journal.fi/smst/article/view/115730 -
6
المؤلفون: Ambos, Kati
المساهمون: Kerner, Kristi, Kaart, Tanel
مصطلحات موضوعية: lihapall, magistritööd, oksüdatsioon, sealiha, taimsed valgud, liha kvaliteet
وصف الملف: application/pdf; application/vnd.etsi.asic-e+zip
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3875::30cb0181f46bea57079bbabd9cc36576
http://hdl.handle.net/10492/7634 -
7
المؤلفون: Peyvasteh, M. (Motahareh)
المساهمون: Meglinski, I. (Igor), Popov, A. (Alexey), Bykau, A. (Aliaksandr)
مصطلحات موضوعية: retardance, Mueller-matriisi, Stokesin polarimetria, pääkomponenttianalyysi (PCA), meat, depolarization, statistical analysis, Monte Carlon simulointi, polarisoitu valo, sironta, tilastollinen analyysi, principal component analysis (PCA), biological tissue, polarized light, visible/NIR spectroscopy, Monte Carlo simulation, imeytyminen, freshness, scattering, näkyvä/NIR-spektroskopia, tuoreus, kuvantamispolarimetria, Mueller matrix, Stokes polarimetry, depolarisaatio, hidastuvuus, imaging polarimetry, biologinen kudos, liha, absorption
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2423::9cb0e7baa9e7ac5aa18c7a0e663aeaff
http://urn.fi/urn:isbn:9789526230443 -
8
المؤلفون: Post, Anet
المساهمون: Kerner, Kristi, Tepper, Marek, Tänavots, Alo
مصطلحات موضوعية: antioksüdandid, magistritööd, oksüdatsioon, kanepiseemne lisandid, liha kvaliteet, hariliku lõhnheina ekstrakt
وصف الملف: application/pdf; application/vnd.etsi.asic-e+zip
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3875::dc3166369f308d85383db4d54460147f
http://hdl.handle.net/10492/6653 -
9
المؤلفون: Baoru Yang, Annika Lonkila, Anu Lähteenmäki-Uutela, Moona Rahikainen
مصطلحات موضوعية: alternative proteins, vaihtoehdot, muuntogeeniset elintarvikkeet, Proportionality (law), Novel food, proteiinivalmisteet, 010501 environmental sciences, levät, 01 natural sciences, ravinto, Cultured meat, ruoka, 0502 economics and business, cultured meat, media_common.cataloged_instance, European Union, European union, insects, food law, 0105 earth and related environmental sciences, media_common, novel food, 2. Zero hunger, algae, lainsäädäntö, kestävä kehitys, 05 social sciences, digestive, oral, and skin physiology, GM food, sustainability transition, Genetically modified organism, Food regulation, 13. Climate action, Law, hyönteiset, Business, kestävyys, proteiinit, liha, 050203 business & management, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6aed4048e6d81246030a04a41ff5c4
http://hdl.handle.net/10138/332609 -
10Promises of meat and milk alternatives: an integrative literature review on emergent research themes
المؤلفون: Minna Kaljonen, Annika Lonkila
مصطلحات موضوعية: 030309 nutrition & dietetics, literature review, meat alternative, vaihtoehdot, kasvisravinto, 050905 science studies, milk alternative, 03 medical and health sciences, Cultured meat, maatalous, sustainable food system, protein transition, maito (eritteet), Marketing, 2. Zero hunger, Sustainable development, Consumption (economics), alternative protein, 0303 health sciences, ruokajärjestelmät, kestävä kehitys, business.industry, 05 social sciences, food and beverages, Development studies, 13. Climate action, Agriculture, Plant protein, Food processing, Food systems, proteiinit, 0509 other social sciences, liha, business, Agronomy and Crop Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246a4cf0e5f2eedca966b9c9c4ff4745
http://hdl.handle.net/10138/331684