المؤلفون: Minna Kaljonen, Annika Lonkila

المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute

المصدر: Environmental Innovation and Societal Transitions. 42:1-11

مصطلحات موضوعية: meat alternatives, food industry, 030309 nutrition & dietetics, plant-based protein, muutos, Space (commercial competition), meat, ontologiat, change, ontologies, ruokakulttuuri, food production, markets (systems), Finland, food culture, 2. Zero hunger, 0303 health sciences, sustainable development, kestävä kehitys, Transition (fiction), Carve out, 05 social sciences, ontologies (information management), sustainability, sustainability transition, kestävyysmurros, kasviproteiinivalmisteet, markkinointi, kestävyys, liha, plant proteins, plant protein products, Niche, Environmental Science (miscellaneous), 03 medical and health sciences, ruoka, markets, Suomi, 0502 economics and business, markkinat (taloustiede), elintarviketeollisuus, kasviproteiinit, Ecological niche, elintarviketuotanto, Renewable Energy, Sustainability and the Environment, business.industry, food, market, lihankorvikkeet, First generation, food system transition, marketing, Sustainability, New product development, markkinat, Business, Economic system, ontologiat (tiedonhallinta), 050203 business & management, Social Sciences (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aba2a167a6009ba6b3a9f456c89be977
https://doi.org/10.1016/j.eist.2021.11.002