المؤلفون: Hasnia ZIAR, Imène YAHLA, Ali RIAZI

المصدر: Nutrition & Santé, Vol 11, Iss 01, Pp 1-11 (2022)

مصطلحات موضوعية: acide linoléique, isomères conjugués, bactéries probiotiques, bioconversion, Nutrition. Foods and food supply, TX341-641, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://www.nutrition-sante.dz/articles/isomeres-conjugues-de-l-acide-linoleique-et-sante-ou-en-est-on-pour-ceux-d-origine-bacterienne-hasnia-ziar-imene-yahla-ali-riazi-nutr-sante-2022-vol-11-n-01-1-11-doi-10-30952-ns-11-1-1; https://doaj.org/toc/2353-026X; https://doaj.org/toc/2253-0983

URL الوصول: https://doaj.org/article/03646f2d516e46ba93ff3a36f901505e

المؤلفون: Shen, Wan.

الموضوعات: Linoleic acid Physiological effect., Obesity., Weight loss., Acide linoléique Effets physiologiques., Obésité., Perte de poids., Obesity, Weight loss

مصطلحات الفهرس: dissertations., Academic theses, Academic theses., Thèses et écrits académiques.

URL: http://libres.uncg.edu/ir/uncg/f/Shen_uncg_0154D_11756.pdf

المؤلفون: Leal Dávila, Metzeri.

الموضوعات: Milk Heat treatment., Milk Flavor and odor., Enriched foods., Linoleic acid., Lait Traitement thermique., Lait Saveur et odeur., Aliments enrichis., Acide linoléique., Enriched foods, Linoleic acid, Milk Flavor and odor, Milk Heat treatment

مصطلحات الفهرس: Conjugated Linoleic Acid (CLA), CLA-enriched milk, Ultra High Temperature (UHT), Pressure Assisted Thermal Processing (PATP), Ultra Pasteurization (UP), flavor compounds, solid-phase microextraction (SPME), catechin, Electronic thesis or dissertation., dissertations., Academic theses, Academic theses., Thèses et écrits académiques.

URL: http://hdl.handle.net/10402/era.29916
https://central.bac-lac.gc.ca/.item?id=TC-AEU-31916&op=pdf&app=Library
https://era.library.ualberta.ca/public/datastream/get/uuid:225f03c9-447c-4fbc-839e-5918a89fd032/DS1

المؤلفون: Delplanque Bernadette, Le Roy Brigitte, Mendy François, Fenart Evelyne, Thaminy-Dekar Anissa, Syeda Farisa, Combe Nicole, Ruelland Annie, Borel Patrick, Tanguy Stéphanie, Vandeputte Benjamine

المصدر: Oléagineux, Corps gras, Lipides, Vol 9, Iss 4, Pp 237-243 (2002)

مصطلحات موضوعية: nutrition, acides gras insaturés : oléique, linoléique, alphalinolénique, réponse postprandiale, paramètres d’athérothrombose, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/72ace12e53474ea9afe15b136b4b5751

المؤلفون: Sebedio Jean-Louis, Bretillon Lionel, Chardigny Jean-Michel

المصدر: Oléagineux, Corps gras, Lipides, Vol 8, Iss 4, Pp 328-332 (2001)

مصطلحات موضوعية: acide linoléique conjugué, aliments fonctionnels, cancer, composition corporelle, athérosclérose, immunité, sécurité alimentaire, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/2f42a21f36e84cb3bc3b1a4070eac30b

المؤلفون: Mendy François

المصدر: Oléagineux, Corps gras, Lipides, Vol 8, Iss 4, Pp 321-327 (2001)

مصطلحات موضوعية: AGPI, acide linoléique, linolénique en sn-2, oléique, palmitique, myristique en sn-2, récépteurs-LDL, VLDL, fonctionnalité, résilience, maintenance, apports journaliers conseillés, limites minimales et maximales des apports acceptables…, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/508aa425699a4b5aa0c614aef1fc0952

المؤلفون: Combe Nicole, Boue Carole

المصدر: Oléagineux, Corps gras, Lipides, Vol 8, Iss 2, Pp 118-121 (2001)

مصطلحات موضوعية: consommation française, acide linoléique, acide alpha-linolénique, biomarqueurs, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1258-8210; https://doaj.org/toc/1950-697X

URL الوصول: https://doaj.org/article/a800043cecc54223a8e00b56cec3ad65

المؤلفون: Yelakan , Clarisse Kinonton Kone, Koffi , René Ahua, Bohoua, Louis Guichard

المصدر: Journal of Applied Biosciences; Vol. 156 No. 1 (2020); 16071-16077

مصطلحات موضوعية: Aliments de ponte, huile de soja, acide linoléique, oeufs

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::cf219d7c7c26bd72d60f3ecfb8103c3a
https://www.ajol.info/index.php/jab/article/view/233409

المؤلفون: Florence, Ana Carolina Rodrigues, da Silva, Roberta Claro, Santo, Ana Paula do Espírito, Gioielli, Luiz Antonio, Tamime, Adnan Y., de Oliveira, Maricê Nogueira

المصدر: Dairy Science & Technology. November 2009 89(6):541-553

المؤلفون: Abd El-Salam, Mohamed H., Mohamed, Doha A.

المصدر: Dairy Science & Technology. July 2009 89(5):437-447