المؤلفون: WENG Shiyu, LI Qingqing, ZHANG Xinru

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 559-563 (2023)

مصطلحات موضوعية: livestock poultry meat and its by-products and fresh eggs, supervision and inspection, analysis, suggestions, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.zgspws.com/zgspwszz/article/abstract/202304012; https://doaj.org/toc/1004-8456

URL الوصول: https://doaj.org/article/a909ad6161bf47cd8118c7413bc395ca