المؤلفون: Wachyuni, Suci Sandi^Aff10, Wardhana, Irwanda Wisnu^Aff11, Respati, Rella Dwi^Aff12

المساهمون: Appolloni, Andrea, Series Editor^Aff1, Caracciolo, Francesco, Series Editor^Aff2, Ding, Zhuoqi, Series Editor^Aff3, Gogas, Periklis, Series Editor^Aff4, Huang, Gordon, Series Editor^Aff5, Nartea, Gilbert, Series Editor^Aff6, Ngo, Thanh, Series Editor^Aff7, Striełkowski, Wadim, Series Editor^Aff8, Entas, Derinta, editor^Aff9

المصدر: Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023). 244:105-115

المؤلفون: Juwita Sari Rizky Millenia Dewi, Muhammad Jhony Fonsen, Annisa Dwi Aprilia, Aqila Ramiza Syahri, Shafandra Cahya L H, Yasin Adib Zuhair, Suci Sandi Wachyuni

المصدر: Sasdaya: Gadjah Mada Journal of Humanities, Vol 6, Iss 2, Pp 150-166 (2022)

مصطلحات موضوعية: satay, sate klatak, local culinary, motivation, perception, post-consumption behaviour, Education, Anthropology, GN1-890

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/v3/sasdaya/article/view/6380; https://doaj.org/toc/2549-3884

URL الوصول: https://doaj.org/article/f1f7369f5c4b42b59cb747a360725f79

المؤلفون: Nurul Farikhatir Rizkiyah, M. Ilham Faridi

المصدر: International Journal of Applied Sciences in Tourism and Events, Vol 6, Iss 1, Pp 77-95 (2022)

مصطلحات موضوعية: potential culinary, local culinary, support tourism industry, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/318; https://doaj.org/toc/2580-5592

URL الوصول: https://doaj.org/article/11bd03b6bcdb4b4ea08dbcac8fae8eea

المؤلفون: Ilham, Simon K. Abdi Frank, Marlina Flassy, M. Zaenul Muttaqin, Usman Idris, Dian Indri Yunita

المصدر: Jurnal Pariwisata Pesona, Vol 6, Iss 2, Pp 95-104 (2021)

مصطلحات موضوعية: hjiir mentuk, local culinary, tourist attraction, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://jurnal.unmer.ac.id/index.php/jpp/article/view/6039; https://doaj.org/toc/1410-7252; https://doaj.org/toc/2541-5859

URL الوصول: https://doaj.org/article/2c5b7d0d8b0746d2a84601c6e65cc95a

المؤلفون: Kania Ratnasari, Levyda Levyda, Giyatmi Giyatmi

المصدر: Jurnal Pariwisata Pesona, Vol 5, Iss 2, Pp 93-106 (2020)

مصطلحات موضوعية: belitung island, culinary tourism, local culinary, special food, tourism, Geography (General), G1-922

وصف الملف: electronic resource

Relation: http://jurnal.unmer.ac.id/index.php/jpp/article/view/4788; https://doaj.org/toc/1410-7252; https://doaj.org/toc/2541-5859

URL الوصول: https://doaj.org/article/c459d2da003d4922a5eb8d5d04e6d377

المؤلفون: Adem ADEMOĞLU, Fügen DURLU-ÖZKAYA

المصدر: Volume: 22, Issue: 1 326-349
Gaziantep Üniversitesi Sosyal Bilimler Dergisi
Gaziantep University Journal of Social Sciences

مصطلحات موضوعية: Gastronomy, Ceremonial Dishes, Special Occasion Meals, Transition Periods, Local Culinary Culture, Hospitality Leisure Sport and Tourism, Gastronomi, Özel Gün Yemekleri, Tören Yemekleri, Geçiş Dönemleri, Yöresel Mutfak Kültürü, Otelcilik, Konaklama, Spor ve Turizm, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e99d664bd733be81767fb747ec4dd9
https://doi.org/10.21547/jss.1171559

المؤلفون: Agnes Siwi Purwaning Tyas

المصدر: Jurnal Pariwisata Terapan, Vol 1, Iss 1, Pp 38-51 (2017)

مصطلحات موضوعية: Local Culinary, Identity, Cultural Content, Content Analysis, Geography (General), G1-922

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/jpt/article/view/24970; https://doaj.org/toc/2580-1031; https://doaj.org/toc/2580-104X

URL الوصول: https://doaj.org/article/ab9179028acb48a68677f4b7a6685ac0

المؤلفون: Ak, Sema, Özen, İbrahim Akın

المساهمون: Nevşehir Hacı Bektaş Veli Üniversitesi/turizm fakültesi/turizm rehberliği bölümü/turizm rehberliği anabilim dalı

مصطلحات موضوعية: Gastronomy tourism, Sustainability, Sürdürülebilirlik, Local food, Yerel mutfak kültürü, Local culinary culture, Gastronomi turizmi, Yerel yemek

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3070::1e96cb74a37ee6b89ddbd38926afd0fc
http://hdl.handle.net/20.500.11787/6428

المؤلفون: ORHAN, Fatih

المصدر: Volume: 14, Issue: 20. Bölge Bilimi ve Planlama Kongresi Özel Sayısı 48-62
Erzincan Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

مصطلحات موضوعية: Social, Yöresel mutfak,gastronomi turizmi,bölgesel kalkınma,Erzincan, Local culinary,gastronomic tourism,regional development,Erzincan, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6b9b660bfa31a1c317ec5f9e0e14ca88
https://dergipark.org.tr/tr/pub/erzisosbil/issue/66178/960184

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