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المؤلفون: Preuß, Thomas
المساهمون: Back, Werner (Univ.-Prof. Dr.), Thum, Bernhard (Dr.), Forster, Clemens (Dr.), Back, Werner (Prof. Dr. Dr. habil.), Miedaner, Heinz (apl. Prof. Dr.)
مصطلحات موضوعية: Technische Chemie, dark beer, key odorants, AEDA, malty flavour, flavour stability, ddc:660
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______518::d338e20392801a1bc47aeb06b9f753d7
https://mediatum.ub.tum.de/doc/603241/document.pdf