المؤلفون: Şeyda Öztürk, Cemalettin Baltacı

المصدر: BioResources, Vol 19, Iss 1, Pp 66-83 (2023)

مصطلحات موضوعية: agar agar, marmalade, rebaudioside a, pectin, orange, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22691; https://doaj.org/toc/1930-2126

URL الوصول: https://doaj.org/article/8bbda5e7452f4936abf311aae5dc34ac

المؤلفون: Memnune Şengül, İsa Arslan Karakütük, Sefa Aksoy, Melek Zor

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1917-1925 (2023)

مصطلحات موضوعية: aronia, marmalade, cooking methods, sugar, stevia fiber, antioxidant acitivty, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/6217; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/4edb8268690046c1a3401d73a568249b

المؤلفون: Xiao Chang, Shuang Xue, Ruimin Li, Yuanchen Zhang

المصدر: Frontiers in Microbiology, Vol 14 (2024)

مصطلحات موضوعية: marmalade hoverfly, Megoura crassicauda, symbionts, health and dying adult, 16S rRNA sequencing, horizontal transmission, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1308393/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/224348ab6b464038b0b73aeeb4f1bcec

المؤلفون: Dandil, Sahra

المصدر: Proceedings of International Conference on Environmental Science & Technology (ICOEST); 5/17/2023, p88-93, 6p

مصطلحات موضوعية: MARMALADE, ACTIVATED carbon, ADSORPTION (Chemistry), REACTIVE dyes, ZINC chloride

المؤلفون: U. Chomanov, M. Idayatova

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 140-146 (2023)

مصطلحات موضوعية: marmalade, watermelon, gelatin, agar-agar, pectin, homogenization, melons, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1795; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/fd31c5af8db94e83af0ae0fe0db927af

المؤلفون: Yangilar, Filiz^{Aff1, IDs10068022012158_cor1}

المصدر: Food Science and Biotechnology. 32(4):531-542

المؤلفون: Duygu Alp, Samet Mısır

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 2, Pp 329-337 (2023)

مصطلحات موضوعية: cornelian cherry, lactic acid bacteria, starter culture, hmf, marmalade, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5751; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/06224fcf54aa40a4af5957139ba62388

المؤلفون: Nguyễn Đức Tùng, Trần Hứa Hồng Nhạn, Nguyễn Việt Thuận, Nguyễn Thị Kiều Tiên, Trần Ngọc Nhã Trân, Tống Thị Ánh Ngọc

المصدر: Tạp chí Khoa học Đại học Cần Thơ, Vol 59, Iss 4 (2023)

مصطلحات موضوعية: Cam sành, loại hóa chất, naringin, marmalade, Science

وصف الملف: electronic resource

Relation: https://ctujsvn.ctu.edu.vn/index.php/ctujsvn/article/view/5101; https://doaj.org/toc/1859-2333; https://doaj.org/toc/2815-5599

URL الوصول: https://doaj.org/article/74b45a633e8743fb9a4680da3cfcd27a

المؤلفون: Ayca Gülhan, Hacer Çoklar, Mehmet Akbulut

المصدر: Brazilian Archives of Biology and Technology, Vol 66 (2023)

مصطلحات موضوعية: anthocyanin, crab apple, marmalade, natural food colorant, storage, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100515&lng=en&tlng=en; http://www.scielo.br/pdf/babt/v66/1516-8913-babt-66-e23220660.pdf; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/2e6b9a3b6f4c4902a9f0c7448271d45c

المؤلفون: Dar, Aamir Hussain^Aff3, Kumar, Navneet^Aff4, Shah, Shafaq^Aff5, Shams, Rafeeya^Aff5, Aga, Mohsin Bashir^Aff3

المساهمون: Sharma, Harish Kumar, editor^Aff1, Kumar, Navneet, editor^Aff2

المصدر: Agro-Processing and Food Engineering : Operational and Application Aspects. :535-579